Introduction to Homemade Chicken Pasta Soup
When the chill of autumn settles in or when you just need a cozy meal, homemade chicken pasta soup shines as a comforting choice. It’s not just about the warmth; it’s about providing nourishment for both the body and soul. The combination of tender chicken, hearty pasta, and vibrant vegetables creates a bowl of goodness that's both wholesome and satisfying.
But why exactly does this soup evoke such comfort? According to a study by the Journal of Nutritional Biochemistry, warm meals can promote feelings of happiness, providing a calming effect that transcends the taste. The rhythmic process of cooking can also be meditative, making it a great way to unwind after a busy day.
Plus, making your own soup allows you to control the ingredients, ensuring it meets your dietary preferences and restrictions. Whether you’re using leftover rotisserie chicken or prepping from scratch, the flavors meld beautifully, creating a dish that tastes like a labor of love.
Looking for a delicious way to warm up? Dive into this homemade chicken pasta soup, where every spoonful tells a story of comfort and care. You'll find that just a few simple ingredients can transform into an enchanting dish that's perfect for sharing—or savoring solo while curled up with your favorite book.
For tips on getting the best flavor from your soup, check out resources like The Spruce Eats or Cooking Light.

Ingredients for Homemade Chicken Pasta Soup
When it comes to crafting a warm and comforting homemade chicken pasta soup, selecting the right ingredients is key. Let’s break down what you’ll need to make this delicious dish.
Essential ingredients for the soup
To create the perfect base for your soup, gather these essential ingredients:
- 2 tablespoons extra virgin olive oil
- ¾ cup finely chopped shallots (about 2 large shallots)
- 3 medium celery stalks, diced
- 8 medium carrots, peeled and diced
- 12 cups low-sodium chicken broth
- 2 medium bay leaves
- 1 teaspoon finely chopped fresh rosemary and thyme (each)
- 1½ teaspoons kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- 1 cup Acini di pepe pasta (or alternatives like pastina or orzo)
- 3-4 cups diced leftover turkey or chicken (rotisserie works great)
These ingredients combine to create a rich, flavorful broth that’s perfect for the chilly evenings.
Optional ingredients for added flavor
If you're looking to elevate your homemade chicken pasta soup, consider adding some optional ingredients for extra depth:
- Fresh parsley, chopped, for a pop of color and flavor
- A squeeze of lemon juice to brighten up the dish
- Crushed red pepper flakes for a hint of spice
- Parmesan cheese for a cheesy finish
Feel free to customize your soup with whatever you have on hand. After all, one of the joys of cooking is making a recipe your own! For more tips on how to select the freshest ingredients, check out resources from The Spruce Eats and Food Network. Happy cooking!
Step-by-step preparation of Homemade Chicken Pasta Soup
Creating a warm bowl of homemade chicken pasta soup is a wonderful way to nourish yourself on a chilly day or when you're feeling under the weather. Follow this step-by-step guide, and you’ll have a comforting and delicious soup in no time!
Sauté the aromatics
Start by heating 2 tablespoons of extra virgin olive oil in a large Dutch oven or pot over medium heat. Once the oil is shimmering, toss in ¾ cup of finely chopped shallots (about 2 large shallots). Sauté them for around 2 minutes, stirring often to prevent burning. Next, add in 3 medium diced celery stalks and 8 peeled, diced carrots. Stir everything together and cook for another 3-4 minutes until the vegetables start to soften and the kitchen fills with a fragrant aroma. There's something truly magical about the smell of sautéed vegetables that makes you feel right at home!
Build the soup base
With the aromatics ready, it’s time to build the soup base. Pour in 12 cups of low-sodium chicken broth, ensuring every bit of flavor makes its way into your pot. Add 2 medium bay leaves, 1 teaspoon of finely chopped fresh rosemary, and thyme (you could even grow your own for a fresher taste!). Don't forget to season with 1½ teaspoons of kosher salt and ¼ teaspoon of freshly ground black pepper. Bring the mixture to a vigorous boil, then reduce it to a steady simmer. Cook, uncovered, for about 20 minutes. This is the perfect time to enjoy the simmering scents wafting through your home!
Cook the pasta
Once your soup base has simmered and infused with flavors, the next step is to add the pasta for that heartiness only homemade chicken pasta soup can provide. Remove the bay leaves and stir in 1 cup of Acini di pepe pasta (or your choice of pastina, orzo, or Israeli couscous). Allow the soup to return to a simmer and cook for 8-10 minutes, until the pasta is tender. Keep an eye on it—no one likes mushy pasta!
Add the chicken and herbs
Now comes the best part! Stir in 3-4 cups of diced leftover turkey or chicken (rotisserie chicken works wonders here). Pair that with an extra 1 teaspoon each of finely chopped rosemary and thyme to amplify the herbal notes. Give everything a gentle stir, ensuring the chicken is warmed through and can soak up the delicious broth. Don’t forget to taste and adjust the seasoning to your liking!
Final touches and let it rest
For the final touches, allow your homemade chicken pasta soup to sit, covered, for about 15 minutes before serving. This resting period lets the flavors meld beautifully—trust me, you’ll appreciate the depth of taste! When ready, ladle into bowls and perhaps serve with crusty bread for dipping. Enjoy each comforting sip and think of how satisfying it is to create something so delicious from scratch!
If you're interested in more soup recipes or tips on using leftover chicken, check out this guide on making the most of your rotisserie chicken. Happy cooking!

Variations on Homemade Chicken Pasta Soup
Creamy Chicken Pasta Soup
For a comforting twist, try turning your homemade chicken pasta soup into a creamy version. Simply add a cup of heavy cream or half-and-half during the final stages of cooking. This addition enhances the richness and creates a velvety texture that feels indulgent. You can also toss in some grated Parmesan cheese for extra flavor. It's perfect for those chilly nights when you crave something extra cozy!
Spicy Chicken Pasta Soup
If you love a kick, consider spicing things up! Add chopped jalapeños or a teaspoon of red pepper flakes when sautéing the shallots. For even more heat, include diced chipotle peppers in adobo sauce. This spicy variation delivers a delightful blend of warmth and flavor that will awaken your taste buds. Don’t forget to pair it with crusty bread to balance the heat!
Feel free to get creative with these variations on your homemade chicken pasta soup and tailor them to suit your tastes. Enjoy experimenting!
Cooking Tips and Notes for Homemade Chicken Pasta Soup
Importance of Seasoning
When making your homemade chicken pasta soup, seasoning is crucial in bringing out the flavors of the ingredients. Use fresh herbs like rosemary and thyme, and adjust salt gradually to match your taste preference. A simple taste test can help you determine if your soup needs extra salt or pepper. Remember, the right balance of seasoning can elevate your soup from good to outstanding!
Best Practices for Using Leftovers
Do you have leftover chicken or turkey? This is the perfect opportunity to make a delightful batch of soup. Not only does it reduce waste, but it also allows the soup to absorb additional flavors. Just remember to store any leftover soup in an airtight container in the fridge for up to three days, or freeze it for longer storage. Reheat gently to maintain texture and taste!

Serving suggestions for Homemade Chicken Pasta Soup
Pairing with Bread or Salads
To elevate your homemade chicken pasta soup, consider pairing it with crusty bread or a fresh side salad. A warm, buttery baguette or rustic sourdough is perfect for dipping, soaking up every delicious drop of the broth. For a lighter side, a simple mixed greens salad drizzled with a lemon vinaigrette adds a refreshing balance to the hearty soup.
Creative Garnishes to Elevate the Soup
Garnishing can take your soup from ordinary to extraordinary! Sprinkle freshly chopped parsley or dill on top just before serving for a pop of color and flavor. A dollop of pesto or a sprinkle of grated Parmesan cheese can add a delightful richness. For those who enjoy a little heat, consider adding a dash of crushed red pepper flakes or a drizzle of olive oil infused with garlic. These small touches make a huge difference!
Time Breakdown for Homemade Chicken Pasta Soup
Preparation time
Getting everything ready will take around 15 minutes. This includes chopping your vegetables and gathering your ingredients. A little organization goes a long way!
Cooking time
Once you’re all prepped, the cooking process will take about 40 minutes. This includes simmering and letting those flavors meld together beautifully.
Total time
From start to finish, you can whip up this comforting homemade chicken pasta soup in just under an hour. Perfect for busy weeknights when you crave something hearty and homemade!
Nutritional Facts for Homemade Chicken Pasta Soup
Calories
A delicious serving of homemade chicken pasta soup contains about 151 calories. This makes it a filling yet light choice for a satisfying meal without overindulging.
Protein
With 9 grams of protein per serving, this soup is a great option for those looking to meet their daily protein needs while enjoying a comforting bowl of goodness.
Sodium
At 401 mg of sodium, this recipe uses low-sodium chicken broth to keep the flavor high without compromising on health. Feel free to adjust the seasoning to suit your taste!
For a deeper dive into the health benefits of chicken soup, check out sources like the Harvard T.H. Chan School of Public Health which discuss the nutritional value of soups and how they align with healthy eating habits.
FAQs about Homemade Chicken Pasta Soup
Can I use different types of pasta?
Absolutely! While our recipe specifically calls for Acini di pepe pasta, you’re welcome to get creative. Other excellent options include orzo, pastina, or even Israeli couscous. Just keep in mind that cooking times may vary based on the type and size of the pasta you choose. Check out some pasta cooking guides for more tips on timing.
How can I store leftovers properly?
To keep your homemade chicken pasta soup fresh, store it in an airtight container in the refrigerator. It should last for 3-4 days. If you want to keep it longer, consider freezing the soup in individual portions for up to 3 months. Just remember: it’s best to store the pasta separately if you’re freezing it to prevent it from becoming mushy when reheated.
What’s the best way to reheat the soup?
When it’s time to enjoy your leftovers, the stovetop is your best friend! Just pour the soup into a pot over medium heat, stirring occasionally until heated through. If you're in a hurry, the microwave will work too—just make sure to stir halfway for even heating. Enjoy your cozy bowl of comfort!
Conclusion on Homemade Chicken Pasta Soup
In conclusion, this homemade chicken pasta soup is a delightful blend of comfort and nourishment. Perfect for weeknight dinners or chilly afternoons, its cozy flavors are sure to please. Try it out and savor the warmth—your taste buds will thank you! For more delicious soup ideas, check out these related recipes!

Homemade Chicken Pasta Soup
Equipment
- Dutch oven
Ingredients
For the soup
- 2 tablespoons extra virgin olive oil
- ¾ cup finely chopped shallots about 2 large shallots
- 3 medium celery stalks diced
- 8 medium carrots peeled and diced
- 12 cups low sodium chicken broth
- 2 medium bay leaves
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
- 1½ teaspoons kosher salt adjust as needed
- ¼ teaspoon freshly ground black pepper
- 1 cup Acini di pepe pasta or pastina, orzo, or Israeli couscous
- 3-4 cups leftover turkey or chicken diced, rotisserie chicken works great
To finish
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
Instructions
Cooking Instructions
- Heat olive oil over medium heat in a large Dutch oven or pot. Add chopped shallots and cook for 2 minutes, stirring frequently. Add celery and carrots and cook for another 3-4 minutes, stirring frequently.
- Add the broth, bay leaves, fresh rosemary and thyme, salt and pepper. Bring soup to a boil then reduce to a steady simmer and cook, uncovered for 20 minutes.
- Remove bay leaves and add the Acini di pepe pasta. Stir and return to a simmer. Cook for 8-10 more minutes, or until pasta is tender.
- Add diced chicken (or turkey), rosemary and thyme. Stir well and remove from heat. Taste and add more salt and/or pepper, as needed. Cover and allow soup to sit for 15 minutes before serving.





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