Introduction to Hearty Cheddar Garlic Herb Potato Soup
When you think of comfort food, what comes to mind? For many, it's a steaming bowl of soup, and this hearty cheddar garlic herb potato soup hits all the right notes. It's creamy, filled with savory cheddar cheese and garlic, and packed with fresh herbs that elevate the humble potato to new culinary heights.
Why Homemade Soup Beats Takeout Every Time
While takeout can be convenient, nothing beats the feeling of preparing a meal in your own kitchen. When you make soup from scratch, you control the ingredients, ensuring it's fresh, healthy, and tailored to your taste. Plus, homemade soup is a fantastic money-saver! A study by the USDA shows that home-cooked meals can cost significantly less than their restaurant counterparts, allowing you to indulge without breaking the bank.
Additionally, cooking at home can be a therapeutic experience. Chopping fresh herbs and simmering garlic-infused stock fills your kitchen with delightful aromas, creating a heartwarming environment. And let’s be honest—there's something uniquely satisfying about ladling a rich, creamy soup into your favorite bowl and enjoying it with friends or family.
So, why not don your apron and get cooking? This hearty cheddar garlic herb potato soup is not only easy to make but also a perfect way to warm up on a chilly evening!
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential Ingredients for the Soup
To create a comforting bowl of hearty cheddar garlic herb potato soup, you'll need a solid base of fresh ingredients:
- Russet or Yukon Potatoes: 4-5 medium, peeled and cubed, provide the creamy texture.
- Olive Oil and Butter: 1 tablespoon of each for a flavorful sauté.
- Red Onion and Garlic: Half a chopped onion and 6 minced cloves for aromatic depth.
- On Everything All-Purpose Blend and Smoked Paprika: These spices elevate the taste profile; make sure to check out my On Everything All-Purpose Blend for an easy shortcut.
- Vegetable Stock and Heavy Cream: 4 cups of stock and 1 cup of cream create the heartiness.
Optional Ingredients for Customization
Feel free to add your personal touch! Here are some optional ingredients:
- Cheese Variations: While sharp cheddar is fantastic, consider adding Monterey Jack or Gruyère for a unique twist.
- Kale: 1 cup of chopped kale introduces nutrition and texture.
- Custom Spices: Consider adding a dash of nutmeg or cayenne pepper for zest.
This recipe is all about flexibility, so don’t hesitate to play around with flavors! For even more ideas, check out this article on customizing soups.
Preparing Hearty Cheddar Garlic Herb Potato Soup
When you're looking for a comforting dish that warms the soul, nothing beats a steaming bowl of hearty cheddar garlic herb potato soup. Follow these straightforward steps to create a deliciously creamy soup that's bursting with flavor.
Sautéing the aromatics
The magic starts with the aromatics! In a medium-sized Dutch oven, heat a tablespoon of extra virgin olive oil and a tablespoon of unsalted butter over medium-high heat. Once the butter has melted, toss in your minced garlic and chopped red onion. Sauté for about 1-2 minutes until they become translucent and fragrant. At this point, sprinkle in smoked paprika and the On Everything All-Purpose Blend, stirring until well combined. The scent will have you dreaming of cozy evenings!
Adding the potatoes and broth
Next up, it’s time to add those hearty potatoes. Get 4-5 medium russet potatoes, peeled and cubed, and toss them into the pot. Stir everything together, ensuring the potatoes are evenly coated in the delightful mixture. Follow this by pouring in 4 cups of organic vegetable stock. Bring the mixture to a boil for about 1-2 minutes before reducing the heat to low. Allow it to simmer for 15-20 minutes or until the potatoes are tender. If you’re in the mood for a thicker soup, let it simmer a tad longer until the potatoes almost break down.
Simmering until the potatoes are tender
While the soup simmers, it's a perfect time to sneak a taste! Just remember to check on the potatoes to ensure they're tender—this will help create that luscious creamy texture you’re after. If you prefer chunkier potatoes, feel free to hold back on the extended simmer time.
Stirring in the cream and cheese
Once your potatoes are tender, it’s time to add richness to your hearty cheddar garlic herb potato soup! Pour in 1 cup of organic heavy cream and, if you're feeling adventurous, toss in 1 cup of chopped kale for some extra nutrition. Then, it’s time for the star of the show: freshly grated sharp cheddar cheese. Stir until the cheese is melted and the soup is creamy. This is the point where all those fragrant flavors come together, creating a culinary hug.
Serving the soup
Now that your soup is ready, serve it up in bowls. Don’t forget to top it with a sprinkle of freshly chopped parsley or green onions (scallion) for a pop of color and flavor. Pair it with a crusty piece of bread to soak up every last drop.
And just like that, your hearty cheddar garlic herb potato soup is ready to be devoured! Enjoy the process, take a moment to savor each bowl, and don’t hesitate to share with others—this soup is all about warmth and comfort!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan options for soup lovers
For those looking to enjoy a hearty cheddar garlic herb potato soup without dairy, fear not! You can easily transform this recipe into a delicious vegan delight. Swap the butter for a plant-based alternative and replace heavy cream with full-fat coconut milk or a rich cashew cream for that creamy texture you crave. Nutritional yeast can step in as a cheesy flavor enhancer, giving depth to your soup without the guilt. You can even add some plant-based cheese shreds if you desire that melty finish!
Creative add-ins for extra flavor
Elevate your hearty cheddar garlic herb potato soup by playing with some creative add-ins. Consider tossing in:
- Turkey bacon bits or chicken ham for a savory twist.
- A handful of fresh herbs like basil or cilantro to brighten the flavor.
- Some roasted garlic for an extra kick—perfect for garlic lovers!
- Chopped vegetables like carrots or bell peppers for added texture and nutrition.
Each of these choices can turn your soup into a unique experience, making mealtime even more enjoyable. Whether you’re feeding a crowd or savoring a quiet evening at home, the possibilities are endless!
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
Tips for Achieving the Perfect Consistency
To create that luxuriously creamy hearty cheddar garlic herb potato soup consistency, it's essential to let the potatoes simmer longer. Aim for about 30 minutes on low heat, allowing them to break down and thicken the soup naturally. If you prefer chunkier potatoes, consider adding a cornstarch slurry or a bit of flour mixed with water towards the end if needed. Always taste and adjust the seasoning as it cooks!
Storage Tips for Leftovers
Leftover hearty cheddar garlic herb potato soup can provide comfort for days! Store your soup in an airtight container in the fridge, where it will stay fresh for 2-3 days. For longer storage, freeze it for up to 4-6 months. To reheat, simply thaw it overnight in the fridge or at room temperature and warm it gently on the stovetop, stirring occasionally to maintain that creamy texture.
Serving suggestions for Hearty Cheddar Garlic Herb Potato Soup
Perfect pairings to elevate your meal
Ready to dive into a bowl of hearty cheddar garlic herb potato soup? To take your dining experience up a notch, here are some delightful pairings you might consider:
- Crusty Bread: A thick slice of freshly baked sourdough or a rustic baguette makes for the perfect trio when dipped in your creamy soup.
- Salad: A light side salad, like a classic Caesar or a refreshing mixed greens dish, can beautifully balance the rich flavors of the soup.
- Turkey Bacon: Crumble some crispy turkey bacon on top for an added crunch and savory hit.
- Cheese Platter: Serve with a selection of cheeses, like Brie or a sharp cheddar, to complement the soup's cheesy goodness.
- Herb Oil: Drizzle a dash of herb-infused oil on top for a gourmet finish and a burst of flavor.
Enjoy experimenting to find your personal favorites!
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
Get ready to whip up your hearty cheddar garlic herb potato soup! You'll need approximately 20 minutes for preparation. This includes peeling and cubing the ingredients and gathering everything you need. It’s a great time to put on your favorite playlist and enjoy the process!
Cooking Time
Once prepped, the actual cooking takes about 30 minutes. This includes sautéing the vegetables, simmering the potatoes, and allowing the flavors to blend beautifully. You can use this time to tidy up the kitchen or set the table for a cozy meal!
Total Time
In total, you're looking at 50 minutes from start to finish. In less than an hour, you’ll have a warm, comforting bowl of potato soup that’s perfect for any occasion. Perfect for weeknight dinners or a lazy weekend treat, you'll wonder how you ever lived without this recipe!
For more tips, check out how to boost the flavor of your meals with the right seasonings at Spice Tribe. Enjoy cooking!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Curious about what’s in your comforting bowl of Hearty Cheddar Garlic Herb Potato Soup? Here’s a breakdown of its nutritional values:
Calories
This tasty soup packs a cozy 292 calories per serving, making it a satisfying meal without the guilt!
Protein
With 2 grams of protein, this soup may not be a protein powerhouse, but the addition of cheese and optional protein-rich toppings can easily boost this.
Sodium
Keep in mind that the sodium content sits at 961 mg. For a healthier option, opt for low-sodium vegetable stock and adjust seasonings to taste!
Whether you're meal prepping for a busy week or indulging in a hearty dinner, knowing these nutritional facts helps you enjoy your delicious Hearty Cheddar Garlic Herb Potato Soup mindfully. If you're interested in learning more about healthy eating habits, check out the American Heart Association for valuable insights.
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I use other types of potatoes?
Absolutely! While the recipe calls for russet potatoes, you can easily substitute them for Yukon Gold or red potatoes. Each option adds a unique creaminess and flavor to your hearty cheddar garlic herb potato soup. Just keep in mind that cooking times may vary slightly based on the type of potato you choose.
How do I make this soup gluten-free?
To ensure your hearty cheddar garlic herb potato soup is gluten-free, avoid using any flour as a thickener. Instead, let the potatoes break down naturally for a creamy texture. You can also consider adding a cornstarch slurry (mix equal parts of cornstarch and cold water) to thicken the soup if needed.
What’s the best way to reheat leftover soup?
For the best results, reheat your soup gently on the stovetop over low heat, stirring occasionally to prevent scorching. If the soup has thickened, adding a splash of vegetable stock or water will help restore its creamy consistency. You can also use the microwave, heating in short bursts and stirring in between. Enjoy your warm bowl of soup!
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In conclusion, Hearty Cheddar Garlic Herb Potato Soup is a comforting dish that blends rich flavors and creamy textures, making it perfect for any occasion. Whether you're warming up on a chilly evening or hosting friends, this easy recipe guarantees satisfaction. Enjoy your delicious creation!
For more culinary inspiration, check out this guide on using herbs to elevate your home cooking!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed Yukon potatoes can also be used
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ medium red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend See notes for homemade version
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine Veggie stock can be used instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream See notes!
- 1-2 cups freshly-grated Sharp cheddar See post for other cheese options!
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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