Introduction to Garlic Bread Rolls
There's something undeniably comforting about garlic bread rolls that makes them a must-try for any meal. Whether you're hosting a dinner party or just enjoying a cozy night in, these rolls are the perfect addition to elevate your table setting. The combination of warm, soft bread infused with rich garlic butter not only tantalizes your taste buds but also fills your home with an irresistible aroma that beckons everyone to gather around.
Why Garlic Bread Rolls Are a Must-Try
So, why should you make garlic bread rolls? For starters, they're incredibly versatile. Pair them with pasta, serve them alongside soups, or enjoy them as a savory snack—they never disappoint. Additionally, the process of making these rolls can be a fun and therapeutic kitchen activity. As you knead the dough, you’ll feel the stress of the day melt away.
Did you know that garlic not only enhances flavor but also has numerous health benefits? It boasts anti-inflammatory and antioxidant properties that can support your immune system. By indulging in these rolls, you're not just treating your palate; you're also treating your body! Want to impress your guests? Learn how to make these delightful rolls from scratch and you’ll have everyone asking for your secret recipe.
For tips on proper bread making techniques, feel free to check out King Arthur Baking. Now, let's dive into the easy recipe for these mouth-watering garlic bread rolls!
Ingredients for Garlic Bread Rolls
If you’re looking to whip up some delicious garlic bread rolls, you’ll need a few simple yet flavorful ingredients. Here’s what you’ll gather for this delightful recipe:
- Unsalted butter: 4 ½ tablespoons for the dough and an additional 2 tablespoons for the garlic butter, offers the perfect richness.
- Minced garlic: 2 tablespoons for the rolls and 1 tablespoon for brushing, providing that beloved aromatic kick.
- All-purpose flour: 3 ½ cups + 1 tablespoon gives these rolls their fluffy texture. When measuring, consider using the spoon-and-level method for accuracy.
- Chopped fresh parsley: 3 tablespoons bring in a vibrant color and fresh flavor.
- Granulated sugar: Just 1 tablespoon helps activate the yeast and balances the flavors.
- Instant yeast: 2 ¼ teaspoons to ensure your rolls rise beautifully.
- Fine sea salt: 1 teaspoon balances the sweetness and enhances flavor.
- Whole or 2% milk: 1 cup warmed to 110°F, crucial for activating the yeast.
- Large egg: 1 for the dough, plus a beaten egg for brushing the tops, helps achieve that golden crust.
Gathering these ingredients will lead you right to the heart of scrumptious garlic bread rolls that are perfect for any meal or occasion!
Preparing Garlic Bread Rolls
Making homemade garlic bread rolls is a delightful way to elevate any meal or gather friends for a cozy dinner. The warmth of freshly baked rolls, infused with garlic and butter, is truly irresistible. Let’s walk through the steps for preparing these delightful delights, ensuring you have everything you need for a successful baking adventure.
Gather Your Ingredients
Before diving into your baking, it’s important to gather all your ingredients. For this recipe, you’ll need:
- Unsalted butter (4 ½ tablespoons + for the garlic butter)
- Minced garlic (2 tablespoons + for the garlic butter)
- All-purpose flour (3 ½ cups + 1 tablespoon)
- Fresh parsley (3 tablespoons + for the garlic butter)
- Granulated sugar (1 tablespoon)
- Instant yeast (2 ¼ teaspoons)
- Fine sea salt (1 teaspoon)
- Milk (1 cup, warmed)
- Eggs (1 large for the dough and 1 beaten for brushing)
Having everything ready at your fingertips will streamline the process and make it more enjoyable.
Make the Garlic Butter Mixture
The heart of the flavor in garlic bread rolls comes from a delicious garlic butter. To prepare this:
- Melt 2 tablespoons of unsalted butter in a small pot.
- Add 1 tablespoon minced garlic and cook it for 1-2 minutes until it becomes fragrant. Just be careful not to let it burn!
Once done, set the mixture aside to cool while you prepare your dough—it will continue to add that wonderful garlicky flavor!
Prepare the Dough
In a stand mixer, combine your dry ingredients—the flour, chopped parsley, sugar, yeast, and salt. This ensures everything is evenly distributed. Then add your warm milk, the egg, and the cooled garlic butter mixture. Mix these together on a low speed with your dough hook until the mixture is smooth and feels soft and tacky.
Don’t hesitate to add extra flour if the dough seems too sticky. Just sprinkle in a tablespoon at a time until you achieve the desired consistency.
Knead and Shape the Rolls
Once your dough is ready, it’s time to give it some love. Cut the kneaded dough into 12 equal portions—using a kitchen scale ensures consistent sizing. Shape each piece into a ball by pinching the bottom where the seams meet, then place them in your prepared baking pan.
Let the Rolls Rise
Cover your dough balls with plastic wrap or a clean kitchen towel and set them in a warm spot. You’re looking for them to double in size, which typically takes about 1-2 hours. This rise is essential for achieving fluffy rolls.
Bake the Garlic Bread Rolls
As the rolls near the end of their rise, preheat your oven to 350°F (180°C). Brush the tops of each roll with the beaten egg wash for that golden finish. Bake for 20-30 minutes or until they are perfectly golden brown.
Once they’re out of the oven, brush them generously with your remaining garlic butter and sprinkle with flaky sea salt. These garlic bread rolls are now ready to impress at your next meal! Enjoy them warm and let their buttery aroma fill your home.
Ready to try making these delicious rolls? Don't forget to share your baking experience!
Variations on Garlic Bread Rolls
Cheesy Garlic Bread Rolls
Transform your classic garlic bread rolls into a cheesy delight! Simply add shredded mozzarella or parmesan cheese to the dough before shaping each roll. This melty addition will create a gooey center that pairs perfectly with the buttery garlic flavor. For an extra touch, sprinkle some cheese on top before baking. Cheese lovers, rejoice!
Herb-Infused Garlic Rolls
Elevate your garlic bread rolls with fresh herbs! Experiment by adding ingredients like thyme, rosemary, or oregano to the dough. Not only will they enhance the flavor profile, but they’ll also give your rolls an aromatic twist that makes them irresistible. Pair with a side salad for a fresh, herby dinner option that's bursting with flavor. For more herb inspiration, check out this herb guide.
With these variations, you’ll never get bored of your garlic bread rolls!
Cooking Tips and Notes for Garlic Bread Rolls
When making garlic bread rolls, remember these simple tips for the best results:
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Use Fresh Ingredients: Fresh garlic and parsley make all the difference in flavor. Don’t compromise by using stale or dried versions.
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Knead Well: Ensure you knead the dough until it’s smooth and tacky, not dry. If you find it too sticky, add flour little by little until you reach the right consistency.
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Warm Rising Spot: Find a cozy spot for the dough to rise. An oven with just the light on works wonders!
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Watch the Baking Time: Ovens can vary, so keep an eye on your rolls. Look for that perfect golden brown color and aroma.
For more tips on baking, consider checking resources like King Arthur Baking for great techniques. Happy baking!
Serving Suggestions for Garlic Bread Rolls
Garlic bread rolls are the perfect companion for any meal, adding a touch of warmth and flavor to the table. Here are some delightful ways to serve them:
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As a Side Dish: Serve these soft, buttery rolls alongside your favorite pasta dish, like a creamy fettuccine alfredo or marinara spaghetti, to soak up all that delicious sauce.
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With Soups and Salads: Enhance a cozy bowl of tomato soup or a fresh garden salad with the savory goodness of garlic bread rolls. They're perfect for dipping!
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As a Snack: Need a quick bite? Pair your garlic bread rolls with a spread of cream cheese or a zesty dip for an effortless snack.
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With Turkey Bacon or Chicken Ham: For a heartier option, enjoy these rolls with slices of turkey bacon or chicken ham for an easy breakfast or brunch treat.
Try these combinations, and let your creativity shine! For more ideas, check out this guide on meal pairings.
Time Breakdown for Garlic Bread Rolls
Prep Time
Getting everything ready for your garlic bread rolls will take about 15 minutes. This includes melting the butter, measuring out your dry ingredients, and kneading the dough until it’s perfectly smooth.
Rising Time
Patience is key during the rising phase! You’ll need about 1 to 2 hours for the dough to double in size. Find a warm spot in your kitchen, and let the magic happen.
Baking Time
Preheat your oven to 350°F (180°C), and bake those beautiful rolls for 20 to 30 minutes. You want to see them turning a lovely golden brown—this is the moment of deliciousness!
Total Time
In total, plan for about 2 to 3 hours from start to finish, which includes prep, rising, and baking time. Perfect for a cozy night in!
For detailed instructions and tips, you might also want to explore The Kitchn's baking tips. Happy baking!
Nutritional Facts for Garlic Bread Rolls
When you're indulging in delicious garlic bread rolls, it's helpful to know what you're enjoying. Here’s a quick nutritional breakdown to keep you informed!
Calories
Each garlic bread roll contains approximately 150 calories, making it a tasty yet moderate indulgence.
Total Fat
These delightful rolls come with 6 grams of total fat. The buttery goodness is what makes them irresistibly rich and flavorful.
Carbohydrates
With around 20 grams of carbohydrates per roll, they provide a lovely source of energy—perfect for pairing with your favorite meals or enjoying as a snack.
For a deeper dive into nutrition, consider checking resources like the USDA FoodData Central for detailed information on ingredients and homemade recipes. Enjoy your baking!
FAQs about Garlic Bread Rolls
Can I use whole wheat flour instead?
Absolutely! Substituting whole wheat flour for all-purpose flour adds a nutty flavor and additional nutrients to your garlic bread rolls. However, whole wheat can absorb more liquid, so you may need to slightly increase the milk to keep the dough from being too dense. A good starting point is to replace half the all-purpose flour with whole wheat and adjust from there.
How should I store leftover garlic bread rolls?
To keep your garlic bread rolls fresh, let them cool completely and then store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them a bit longer, consider refrigerating them, but be aware that this may slightly affect their texture. Reheat in the oven for a few minutes to restore that fresh-baked quality.
Can I freeze garlic bread rolls?
Definitely! Freezing garlic bread rolls is a great way to preserve them. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw in the fridge overnight and reheat before serving. This way, you can have delicious garlic bread rolls ready whenever you crave them!
Conclusion on Garlic Bread Rolls
Garlic bread rolls are an undeniable crowd-pleaser, perfect for any occasion. Their warm, buttery essence paired with the savory punch of garlic and parsley creates an irresistible combination. Enjoy these rolls fresh out of the oven, and watch them disappear! Your gatherings just found their new star! For more delicious garlic-inspired recipes, check out this page for even more savory ideas.
Garlic Bread Rolls: The Best Homemade Treat for Any Meal
Equipment
- mixing bowl
- dough hook
- Baking pan
- Pot
Ingredients
Dough Ingredients
- 4.5 tablespoons unsalted butter melted
- 2 tablespoons minced garlic
- 3.5 cups all-purpose flour plus 1 tablespoon
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk warmed to 110°F
- 1 large egg room temperature
- 1 beaten egg for brushing the tops
Garlic Butter
- 2 tablespoons unsalted butter melted
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt for finishing
Instructions
Preparation
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions. Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours.
- Preheat the oven to 350 F/180 C.
- Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
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