Introduction to Fraisier Cake
What is a Fraisier Cake, and why you’ll love it?
The Fraisier Cake is a classic French dessert that combines rich flavors and stunning presentation, making it a showstopper for any occasion. Originating in the 19th century, this cake is primarily made with layers of delicate sponge cake, fresh strawberries, and a light cream filling. The name “fraisier” translates to “strawberry” in French, perfectly encapsulating the cake's star ingredient.
Why will you love this exquisite dessert? First, it’s not just about taste; it’s a visual feast that showcases vibrant, juicy strawberries against a creamy backdrop. The cake offers a wonderful balance of textures—from the soft sponge to the luscious cream and the burst of freshness from the strawberries. Whether you're serving it at a summer gathering or a celebratory event, it's bound to impress your guests.
Plus, the preparation allows you to get creative! You can play around with flavorings or even substitute other fruits if you’re feeling adventurous. For a deeper dive into the history and tips for mastering this cake, check out Food52's guide to French pastries. Get ready to embark on a delightful baking journey with this recipe!
Ingredients for Fraisier Cake
Essential ingredients for the cake
Creating the perfect Fraisier Cake starts with a delightful sponge, so gather these essentials:
- 4 large eggs, at room temperature
- 6 tablespoons (¾ stick) unsalted butter, melted
- ⅓ cup neutral oil, such as canola or vegetable
- 2 ½ teaspoons vanilla extract or paste
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 ⅓ cups cake flour
- 1 teaspoon baking powder
These ingredients form the base of your cake, giving it moisture and flavor. Make sure to use fresh ingredients for the best results!
Ingredients for the cream
The creamy filling is what makes a Fraisier Cake irresistibly decadent. Here’s what you’ll need:
- 5 ounces cream cheese, at room temperature
- 1 ¼ cups powdered sugar, sifted if lumpy
- 2 ½ teaspoons vanilla extract or paste
- ⅛ teaspoon kosher salt
- 2 ½ cups cold heavy cream
This luscious cream will blend beautifully with the strawberries, bringing your cake to life.
Tools and equipment you'll need
You don’t need fancy gadgets to whip up this cake, but having the right tools can simplify the process:
- 9-inch springform pan
- Parchment paper
- Stand mixer or hand mixer
- Sifter
- Flexible spatula
- Serrated knife
Investing in good quality baking tools can enhance your cooking experience. For more tips, check out resources from America's Test Kitchen on baking essentials. Happy baking!
Preparing the Fraisier Cake
Creating a Fraisier Cake is a delightful experience, and by following these steps, you'll master this elegant dessert in no time. From baking the cake to assembling it with fresh strawberries, let's dive into the process!
Preheat Your Oven and Prepare the Springform Pan
Kick things off by preheating your oven to 325ºF (163ºC). This ensures that your cake bakes evenly. Grab a 9-inch springform pan and line the bottom with a sheet of parchment paper large enough to prevent leakage. Clip the sides into place, and make sure the paper extends slightly beyond the pan. This little trick helps avoid any messy spills and makes for easier cleanup later!
Make the Cake Batter
In a liquid measuring cup, combine 6 tablespoons of melted unsalted butter, ⅓ cup of neutral oil, and 2 ½ teaspoons of vanilla extract. While you wait, beat 4 large eggs in a stand mixer until frothy, about 1 ½ minutes. Gradually introduce 1 cup of granulated sugar and ½ teaspoon of kosher salt, then whip the mixture until it’s voluminous and pale—about 2 to 4 minutes. Fold in the oil mixture, followed by sifting in 1 ⅓ cups of cake flour and 1 teaspoon of baking powder. Mix gently until just combined for a tender cake texture.
Bake the Cake
Pour the batter into your prepared springform pan, spreading it evenly. Pop the pan into your preheated oven and bake for 30 to 35 minutes. You’ll know it's done when a toothpick comes out clean. Allow the cake to cool in the pan for about 1.5 hours before transferring it to a cooling rack.
Prepare Strawberries for Layering
While your cake is cooling, it's strawberry time! Select 10 to 11 uniformly sized strawberries, trimming the tops to make them sit flat. Slice them in half lengthwise, then place them cut-side down on a paper towel. This will help reduce moisture when you assemble the Fraisier Cake. For the center, trim additional berries to match the height of your halved strawberries.
Make the Cream Filling
Now let's create that sumptuous cream filling. Mix 5 ounces of room-temperature cream cheese, 1 ¼ cups of sifted powdered sugar, 2 ½ teaspoons of vanilla extract, and ⅛ teaspoon of kosher salt in your stand mixer until smooth. Gradually add 2 ½ cups of cold heavy cream and whip until it reaches soft peaks. The goal here is to achieve a creamy, fluffy texture without over-mixing.
Assemble the Cake
Once your cake has cooled, slice it in half horizontally. Place the bottom layer in the springform pan and line the sides with the halved strawberries, cut sides facing out. Fill the center with whole strawberries and spoon your delicious cream over the berries, smoothing it out gently. Finally, add the top layer of the cake and spread the remaining cream across the top.
Chill and Set the Cake
For the best results, refrigerate the assembled Fraisier Cake for at least 5 hours, or ideally overnight, to allow the cream to set. When you're ready to serve, remove the ring from the springform pan and peel away the parchment paper. If you desire, use a warmed spatula to smooth out any imperfections. Feel free to top the cake with more fresh strawberries for an appealing finish!
With patience and care, your homemade Fraisier Cake will be a show-stopping dessert, perfect for any occasion. Don’t forget to share your baking triumph with friends and family—they're going to want a slice! For more detailed steps and tips, check The Kitchn for expert advice on this charming cake. Enjoy your baking!
Variations on Fraisier Cake
Seasonal Fruit Variations
While strawberries are the classic choice for Fraisier Cake, feel free to explore seasonal fruits! Swap in ripe raspberries or tart cherries during summer months for a vibrant twist. In the fall, consider using apples or pears, gently stewed to enhance their sweetness. Each fruit brings its unique flavor profile, making your cake not only seasonal but also delightful and fresh. Plus, you can experiment with a mix of fruits for an eye-catching presentation!
Alternative Cream Fillings
Let’s not forget about the cream! While the traditional filling is a luscious whipped cream and cream cheese mixture, you might try a flavored whipped cream, adding lemon zest for brightness or a hint of coffee for a rich depth. For a dairy-free option, consider coconut cream or silken tofu blended until smooth. These alternatives can provide not only diverse textures but also exciting flavor combinations that can elevate your Fraisier Cake experience!
For more tips on creating delicious variations, check out The Kitchn.
Cooking Tips and Notes for Fraisier Cake
Common Baking Mistakes to Avoid
When making a Fraisier Cake, a few common pitfalls can derail your efforts:
- Overmixing the Batter: This can lead to a dense cake. Mix just until ingredients are combined to maintain a light, fluffy texture.
- Skipping Room Temperature Ingredients: Ingredients like eggs and cream cheese whip better and incorporate more air when they're at room temperature.
- Not Cooling Completely: Allow your cake to completely cool before assembling; this ensures your cream won’t melt.
Ingredient Variations You Might Consider
Get creative with your Fraisier Cake by swapping out a few ingredients:
- Berries: While strawberries are excellent, try raspberries or blueberries for a different flavor profile.
- Flour: Substitute with almond flour for a nutty twist or gluten-free options for a gluten-free cake.
- Flavoring: Experiment with flavored extracts, such as coconut or almond, to add a personal touch.
For more tips on baking, check out resources like King Arthur Baking. Happy baking!
Serving suggestions for Fraisier Cake
Perfect pairings with coffee and tea
To elevate your Fraisier Cake experience, serve it alongside a freshly brewed cup of coffee or a fragrant herbal tea. The subtle sweetness of the cake beautifully complements the rich flavors of a dark roast or the calming notes of chamomile. Want to add a little extra flair? Try pairing it with a matcha latte for a vibrant contrast that truly delights the senses.
Presentation ideas to impress your guests
Create a stunning visual feast with your Fraisier Cake. Consider using a decorative cake stand and garnishing with additional strawberries or mint leaves for a pop of color. Slicing the cake reveals its intricate layers, so serve it on stylish dessert plates to enhance the presentation. For an added touch, accompany slices with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent treat.
For more ideas on cake pairings and presentation tips, check out The Kitchn and Spruce Eats for inspiration.
Time Breakdown for Fraisier Cake
Making a magnificent Fraisier Cake is a delightful endeavor that requires some time and patience. Here’s a handy breakdown to guide you through the process:
Preparation Time
Approximately 30 minutes
Baking Time
30 to 35 minutes
Chilling Time
At least 5 hours, or ideally overnight for the best flavor
Total Time
Around 6 to 6 ½ hours, including cooling and chilling
This timeline may initially sound a bit daunting, but trust us—it's well worth the wait! Whether it's for a special occasion or just a little treat for yourself, a Fraisier Cake will impress with its layers of flavor and visual appeal. If you're eager to dive deeper into the subtle art of cake-making, check out resources on cake baking techniques or frosting methods. Happy baking!
Nutritional Facts for Fraisier Cake
Calories per serving
A generous slice of Fraisier Cake typically contains around 350 calories. This makes it a delightful treat to savor on special occasions without feeling overly indulgent.
Sugar content
Each serving features approximately 25 grams of sugar, primarily from the strawberries and powdered sugar in the cream. While this is on the sweet side, the fresh fruit brings in natural flavors and nutrients.
Fats and other nutrients
This cake contains about 18 grams of fat per slice, thanks to the cream and butter. However, it also provides valuable nutrients like vitamin C from the strawberries, which can support your immune health. For a balanced dessert, enjoying it occasionally can fit nicely into a healthy eating plan.
If you’re looking to learn more about nutritional guidelines, check out resources from the USDA or the World Health Organization for expert insights. Enjoy your baking!
FAQs about Fraisier Cake
Can I make Fraisier Cake ahead of time?
Absolutely! The cake can be baked a day in advance. Just wrap it tightly in plastic wrap and store it at room temperature until you're ready to assemble. If you prefer, you can even assemble the entire cake a day ahead of serving. This not only saves you time, but allows the flavors to meld beautifully, making your Fraisier Cake even more delicious.
What if I can’t find cake flour?
Don’t fret! You can easily make a substitute for cake flour at home. For every cup of cake flour needed, measure out one cup of all-purpose flour and remove 2 tablespoons. Replace those with 2 tablespoons of cornstarch, then whisk them together. This will give you a lighter flour blend that works beautifully in your Fraisier Cake.
Can I use frozen strawberries instead?
While fresh strawberries are ideal for this cake due to their firmness and flavor, you can indeed use frozen strawberries in a pinch. Just be sure to thaw them completely and drain off excess liquid before using to prevent sogginess. Your Fraisier Cake will be still delightful and a terrific way to enjoy strawberries year-round!
For more tips on strawberries, check out reports from USDA or Nutritional Facts from Healthline. Happy baking!
Conclusion on Fraisier Cake
Making a Fraisier Cake this weekend is a delightful way to impress friends and family with your baking skills. This visually stunning dessert features layers of rich cream and strawberries, perfect for any occasion. Plus, the process can be a fun bonding activity—grab a friend, and let’s get baking!
Why You Should Try Making a Fraisier Cake This Weekend
Have you ever thought about elevating your dessert game? The Fraisier Cake offers a refreshing twist with its vibrant strawberries and creamy filling. It’s not just a dessert; it's an experience! Imagine the smiles when you present this showstopper at your next gathering.
Here are some reasons why you should consider making one:
- Deliciously Elegant: The balance of flavors in the Fraisier Cake is simply divine, making it a hit at parties or for a cozy weekend treat.
- Unforgettable Impressions: Your friends will be amazed by your culinary prowess when you slice into this beautiful cake. It’s a conversation starter!
- Customizable: Feel free to experiment with your favorite fruits or add a splash of citrus for a zesty kick.
As you embark on this baking adventure, don’t forget to take your time and enjoy the process. It’s about the joy of creating something delicious from scratch.
So, why not gather your ingredients and start baking this weekend? You can find more tips and variations from reputable resources like BBC Good Food or The Kitchn to enhance your experience. Happy baking!
Fraisier Cake
Equipment
- 9-inch springform pan
- Stand Mixer
- liquid measuring cup
- fine-mesh strainer
- serrated knife
Ingredients
For the cake
- 4 large eggs, at room temperature
- 6 tablespoons unsalted butter, melted
- ⅓ cup neutral oil, such as canola or vegetable
- 2.5 teaspoons vanilla extract or paste
- 1 cup granulated sugar
- 0.5 teaspoon kosher salt
- 1.33 cups cake flour
- 1 teaspoon baking powder
For assembling and finishing
- Cooking spray
- 2 pounds ripe but firm small or medium strawberries about 1 ½ inches tall, plus more for decorating the top
For the cream
- 5 ounces cream cheese, at room temperature
- 1.25 cups powdered sugar, sifted if lumpy
- 2.5 teaspoons vanilla extract or paste
- 0.125 teaspoon kosher salt
- 2.5 cups cold heavy cream
Instructions
Make the cake
- Heat the oven to 325ºF. Place a sheet of parchment paper that’s larger than the bottom of a 9-inch springform pan on the bottom of the pan.
- Stir melted butter, neutral oil, and vanilla extract together in a liquid measuring cup.
- Beat large eggs with a stand mixer on medium speed until broken up and foamy around the edges.
- Slowly stream in granulated sugar and kosher salt while mixing until voluminous and lightened in color.
- Pour in the oil mixture and beat until combined.
- Sift in cake flour and baking powder, then mix until just combined.
- Folds the batter with a flexible spatula and scrape into the springform pan.
- Bake until golden-brown and a tester inserted into the center comes out clean.
- Let cool completely in the pan.
Prepare for assembling
- Pick out the most uniform strawberries, trim tops, and cut the berries in half lengthwise.
- Trim the tops off from the remaining strawberries so they sit flat and are about the same height as the strawberry halves.
- Run a thin knife around the cake, remove the ring, and transfer the cake to a cutting board.
Make the cream
- Beat cream cheese, powdered sugar, vanilla extract, and kosher salt in a stand mixer until just combined.
- Slowly pour in cold heavy cream and beat until it just holds a soft peak.
Assemble and finish
- Slice the cake in half crosswise and place the bottom layer in the prepared pan.
- Line the strawberry halves around the edge of the cake.
- Spoon and spread cream over the berries until just covered.
- Top with the remaining cake layer and spread the remaining cream over the top.
- Refrigerate until the cream is set and the cake is well-chilled.
- Remove the springform ring and peel the parchment paper away, decorate with more strawberries if desired.
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