Name: Crockpot Potato Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 6 cups broccoli florets (from 2 heads); 1 cup chopped onion; 1 cup shredded carrots; 2 oz. cream cheese; 1 tablespoon minced garlic; ¼ teaspoon nutmeg; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ⅓ cup cornstarch; 4 cups chicken broth; 8 oz. shredded cheddar cheese; 2 cups milk

Introduction to Crockpot Potato Broccoli Cheddar Soup

Comfort food doesn't get much better than this Crockpot Potato Broccoli Cheddar Soup. Not only is it deliciously creamy and packed with nutritious veggies, but the slow cooking process really allows the flavors to meld beautifully. As the hours pass, your kitchen fills with an inviting aroma that makes the wait worth it.

Why Choose a Crockpot for Soup?

Using a Crockpot for soup has several advantages. First, it’s about convenience. You can simply toss all your ingredients into the pot, set the timer, and go about your day. This hands-off approach frees you from standing over the stove while ensuring a rich, flavorful result. Plus, slow cooking helps retain the nutrients in your ingredients, making your meals healthier (source: Healthline).

The Crockpot's low heat breaks down vegetables and infuses flavors over time, making for a truly satisfying dish. Whether you’re prepping for a busy weekday or hosting friends for game night, this soup recipe hits the spot. And, the easy cleanup means more time enjoying your creation and less time scrubbing pots and pans!

Ready to dive into the recipe? Let’s get started on this Crockpot Potato Broccoli Cheddar Soup that’s sure to become a family favorite!

Ingredients for Crockpot Potato Broccoli Cheddar Soup

If you’re looking to whip up a comforting bowl of Crockpot Potato Broccoli Cheddar Soup, you’re in the right place! This recipe is not only simple but packed with nutrients, perfect for young professionals on the go. Let's dive into the ingredients you'll need for this hearty dish.

Broccoli Florets: 6 cups (from 2 heads) – fresh broccoli adds flavor and nutrition.
Chopped Onion: 1 cup – for a sweet and savory base.
Shredded Carrots: 1 cup – adds a pop of color and sweetness.
Cream Cheese: 2 oz. – for that creamy texture everyone loves.
Minced Garlic: 1 tablespoon – because garlic makes everything better!
Nutmeg: ¼ teaspoon – a pinch adds depth to the flavor.
Kosher Salt: ½ teaspoon – enhances all the tastes.
Black Pepper: ¼ teaspoon – to give it a little kick.
Cornstarch: ⅓ cup – to thicken the soup perfectly.
Chicken Broth: 4 cups – the delicious base for your soup.
Shredded Cheddar Cheese: 8 oz. – the star ingredient for that cheesy goodness.
Milk: 2 cups – for an extra creamy finish.

Gather these simple ingredients, and you’ll be on your way to crafting a warm bowl of nostalgia! For more tips on sourcing fresh ingredients, check out this guide.

Step-by-step Preparation for Crockpot Potato Broccoli Cheddar Soup

Cooking can sometimes feel overwhelming, but this Crockpot Potato Broccoli Cheddar Soup recipe makes it a breeze. Let’s break it down into simple, easy-to-follow steps that will leave you with a delicious and hearty meal.

Prepare the vegetables

Start by prepping your vegetables. This step is crucial because the freshness of your produce elevates the soup's flavor.

Roughly chop 6 cups of broccoli florets, which will bring a vibrant green to your dish.
Measure out 1 cup of chopped onion and 1 cup of shredded carrots. Onions add a subtle sweetness, while carrots contribute to the soup’s texture.
Don’t forget to include 2 oz. cream cheese and 1 tablespoon of minced garlic for creaminess and depth of flavor.

Consider using organic produce if you can find it; it tends to be fresher and more flavorful. For tips on how to select the best vegetables, check out this guide.

Whisk the broth mixture

Once your vegetables are chopped, it's time to create a rich broth that will provide the soup's foundation.

In a large bowl, whisk together 4 cups of chicken broth with ¼ teaspoon of nutmeg, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper.
Don’t forget to add ⅓ cup of cornstarch to help thicken your soup and give it that coveted creamy texture.

This mix is the key to a well-balanced flavor profile in your Crockpot Potato Broccoli Cheddar Soup. The nutmeg adds a warm, aromatic note that complements the richness of the cheese.

Combine ingredients in the crockpot

Now it’s time to combine everything!

Place all the chopped vegetables in your crockpot and pour the broth mixture over them.
Stir everything gently to ensure an even distribution of ingredients.

This is the moment when your kitchen starts to smell heavenly!

Cook the soup

With everything combined, it’s time to let your crockpot work its magic.

Cover and cook on HIGH for 2-3 hours or on LOW for 6-7 hours.
Check for doneness: The broccoli should be tender. If you prefer a smoother soup, you can use an immersion blender to blend it to your desired texture.

Cooking in a crockpot means you can set it and forget it, which is perfect for busy professionals.

Add cheese and milk for creaminess

The final step is what transforms this soup into a rich, comforting meal.

Reduce the heat to LOW, then add 2 cups of milk and 8 oz. of shredded cheddar cheese.
Cook for an additional 30 minutes, stirring occasionally, until the cheese is melted and the soup is beautifully creamy.

At this point, taste your soup and adjust the seasoning if necessary. A little tweak can make a difference!

This Crockpot Potato Broccoli Cheddar Soup is not just a recipe; it's a delicious experience that warms both body and soul. Enjoy!

Variations on Crockpot Potato Broccoli Cheddar Soup

Adding Spices for Flavor

Want to elevate your Crockpot Potato Broccoli Cheddar Soup? Experiment with spices! A pinch of cayenne pepper or smoked paprika can add a delightful kick. For a warm, earthy tone, try adding some cumin or coriander. If you're a fan of herbs, fresh thyme or dill can brighten the flavor profile. Enhance your soup with a splash of lemon juice right before serving—it’s a game changer! Check out more spice pairings here.

Incorporating Proteins like Turkey Bacon or Chicken Ham

If you’re looking to make this soup heartier, consider incorporating proteins like turkey bacon or chicken ham. They not only add a savory depth but also a satisfying crunch. Just cook them until crispy before adding them to the crockpot, allowing their flavors to meld beautifully. You can also toss in leftover shredded rotisserie chicken for a quick protein boost. Versatile and satisfying, these options will elevate your Crockpot Potato Broccoli Cheddar Soup experience. For more protein-packed options, read this guide.

Cooking Tips and Notes for Crockpot Potato Broccoli Cheddar Soup

Making a delicious Crockpot Potato Broccoli Cheddar Soup is a breeze with the right tips! Here are some helpful notes to elevate your soup game:

Fresh Ingredients: Always opt for fresh, vibrant broccoli florets. They add richer flavor and better texture. If you're short on time, frozen broccoli works too!
Thicker Consistency: For a creamier soup, consider adding more cream cheese or blending a portion of the soup before adding the cheese. This creates a smooth, rich base.
Cheese Choices: When adding shredded cheddar cheese, grate it yourself for the best melt. Pre-shredded cheese often has anti-caking agents that can result in a grainy texture.
Flavor Boost: Enhance the taste with a splash of lemon juice or your favorite hot sauce just before serving for an extra zing!

For more inspiration, check out cooking resources like Food Network or Bon Appétit. Enjoy experimenting with your Crockpot Potato Broccoli Cheddar Soup!

Serving Suggestions for Crockpot Potato Broccoli Cheddar Soup

When it comes to enjoying your Crockpot Potato Broccoli Cheddar Soup, there are plenty of delicious ways to elevate your meal! Here are some friendly serving suggestions to transform your comforting soup into a full culinary experience:

Garnish with Fresh Herbs: A sprinkle of chopped fresh parsley or chives can add a burst of freshness.
Pair with Crusty Bread: Serve with warm, crusty bread or a rustic baguette for dipping.
Top with Turkey Bacon: For a satisfying crunch, consider adding crispy turkey bacon bits on top.
Add a Side Salad: A light side salad with a lemony vinaigrette makes for a refreshing contrast to the rich soup.

Feel free to mix and match these ideas based on your mood! Have you tried pairing it with a crisp apple cider? Let us know your favorite combinations!

Time Breakdown for Crockpot Potato Broccoli Cheddar Soup

Preparation Time

Getting started on your Crockpot Potato Broccoli Cheddar Soup is a breeze! It will take about 15 minutes to gather your ingredients and chop the vegetables. You'll be amazed at how quickly you can prep this delicious dish!

Cooking Time

For the actual cooking, let your crockpot work its magic. If you're in a rush, set it to HIGH for 2-3 hours. If you have more time to spare, the LOW setting will take 6-7 hours.

Total Time

Overall, you're looking at approximately 2 hours and 15 minutes on HIGH, or 6 hours and 15 minutes on LOW, from start to finish. Regardless of your choice, the soothing aromas will fill your kitchen, making it all worth it!

For more great meal inspiration, consider checking out sources like America's Test Kitchen or Food Network. Happy cooking!

Nutritional Facts for Crockpot Potato Broccoli Cheddar Soup

When creating a comforting bowl of Crockpot Potato Broccoli Cheddar Soup, understanding its nutritional profile can help you savor every spoonful without guilt. Here’s what you need to know:

Calories

A single serving offers approximately 320 calories, making it a satisfying option for lunch or dinner that won’t weigh you down.

Protein

This soup provides about 12 grams of protein per serving, thanks to the creamy cheddar cheese and protein-rich chicken broth. It’s a great way to fuel your day.

Sodium

With around 800 milligrams of sodium, moderation is key. Consider using low-sodium chicken broth to adjust the levels to your preference while enjoying this delicious dish.

For more detailed insights on nutritional values, check out resources like the USDA FoodData Central. Balancing your diet with comforting dishes like this can enhance your meals without sacrificing healthiness. Happy cooking!

FAQs about Crockpot Potato Broccoli Cheddar Soup

Can I use frozen broccoli?

Yes, you can absolutely use frozen broccoli instead of fresh! Frozen broccoli is a convenient alternative, and it will save you prep time. Just make sure to add it to the crockpot about an hour before your soup is done cooking. This will ensure it heats through and retains its vibrant color and flavor.

What if I want a vegan version?

If you’re looking for a vegan twist on Crockpot Potato Broccoli Cheddar Soup, you can substitute cream cheese with a vegan cream cheese or nut cheese, and use plant-based milk like almond or oat milk. For the cheese, try a dairy-free cheddar alternative. These simple swaps will keep your soup creamy and delicious without any animal products!

How to store leftovers?

Storing your Crockpot Potato Broccoli Cheddar Soup is a breeze! Let the soup cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. Alternatively, if you want to savor it later, consider freezing it in individual portions — just remember to leave some space at the top of your containers, as liquids expand when frozen! For more storage tips, check out resources like FoodSafety.gov.

Conclusion on Crockpot Potato Broccoli Cheddar Soup

In summary, Crockpot Potato Broccoli Cheddar Soup is a cozy, nutritious meal perfect for busy days. It's easy to prepare and absolutely delicious, with a creamy texture and rich flavors that appeal to everyone. Give this recipe a try and enjoy the warm hugs in a bowl!

For more comforting recipes, visit Food Network or Serious Eats for inspiration.