Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
Cooking homemade meals can transform your daily routine, especially for busy young professionals. In the hustle and bustle of work life, finding time to prepare fresh, nutritious food often feels daunting. That's where the magic of the crockpot comes in, making it a perfect ally in your cooking arsenal. With just a little prep work, you can set it and forget it, allowing you to focus on your day while the Crockpot Garlic Parmesan Chicken and Potatoes simmer to perfection.
This recipe is not only simple to follow, but it also delivers on flavor and comfort. The creamy garlic parmesan sauce elevates the chicken while marrying beautifully with the tender potatoes. Did you know that cooking at home can save you an average of 30% compared to dining out? According to the USDA, home-cooked meals also tend to be healthier, allowing you to control not just the portions but the nutritional quality too.
In this blog, we’re going to explore how to whip up this delightful dish that not only satisfies your taste buds but fits seamlessly into your busy lifestyle. So grab your crockpot, and let’s dive into the world of easy and delicious cooking!
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Let’s dive into what you need for this delicious Crockpot Garlic Parmesan Chicken and Potatoes dish that will quickly become a family favorite.
Required ingredients
- 1 lb chicken breasts: Opt for boneless, skinless for easy cooking.
- 5 medium-sized potatoes: Russet or Yukon Gold work wonders here.
- 2 tablespoon olive oil: Adds richness and helps seasonings stick.
- Seasonings: Salt, pepper, garlic powder, and paprika for those perfectly seasoned potatoes.
- 2 tablespoon minced garlic: Fresh garlic elevates flavor, but jarred works too.
- Buffalo Wild Wings Garlic Parmesan Sauce: Use just enough to cover the chicken, adding that creamy, savory kick.
- 1 cup shredded mozzarella cheese: For that gooey, cheesy layer at the end.
Optional ingredients for extra flavor
Enhancing your Crockpot Garlic Parmesan Chicken and Potatoes is simple with a few optional extras:
- Fresh herbs: Such as parsley or basil for garnish.
- Vegetables: Carrots or green beans can make this dish even heartier.
- Lemon juice: A splash adds brightness and balances the richness.
- Parmesan cheese: For an extra cheesy crust, feel free to sprinkle more on top before serving.
For more tips on seasonings, check out this culinary guide that walks you through flavor combinations. Happy cooking!
Step-by-step Preparation of Crockpot Garlic Parmesan Chicken and Potatoes
When it comes to easy weeknight dinners, Crockpot Garlic Parmesan Chicken and Potatoes is a game-changer. Not only is it simple to prepare, but the combination of flavors is absolutely divine. Let's walk you through the steps to create this crowd-pleaser effortlessly.
Prepare the potatoes
Start by giving your potatoes a good wash. You want them clean and ready for cooking! Once washed, cut them into small cubes. The size can vary, but keeping them consistent will help ensure they cook evenly. For a little tip, using a sharp knife will make the task much quicker and more comfortable.
Season the potatoes
Next, it’s time to add some flavor! In a large bowl, toss the cubed potatoes with a drizzle of olive oil. Season generously with salt, pepper, garlic powder, and paprika. You don’t need to measure precisely here; just ensure every potato piece is lightly coated. This is where the magic begins—I love experimenting with seasoning to find just the right blend for my taste!
Add garlic and mix
With the potatoes fully seasoned, add in the minced garlic. This is essential for that robust flavor we all crave in our Crockpot Garlic Parmesan Chicken and Potatoes. Stir everything together until the potatoes are well coated. A good mix will help permeate that delicious garlic aroma throughout!
Prepare the chicken
Now for the chicken! Cut the chicken breasts into cubes, making sure they aren’t too big or too small—about 1 inch is ideal. Season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning. This seasoning will enhance the overall flavor and perfectly complement the potatoes.
Combine everything in the crockpot
Spray your crockpot with cooking spray (trust me, this will save you time on cleanup later). Start layering! Begin with the seasoned potatoes at the bottom, followed by the chicken cubes. Finally, pour just enough of the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to cover it lightly. You can always adjust the sauce as it cooks, but starting with a modest amount allows the flavors to blend beautifully.
Cook the meal
Set your crockpot on low and let it work its magic for about 6 hours. This slow cooking allows all those wonderful flavors to meld together, and you'll find that the potatoes become irresistibly tender while the chicken stays juicy and full of flavor.
Stir and serve
Once the cooking time is up, don’t forget to give everything a good stir to mix the flavors. If you want an extra touch, sprinkle shredded mozzarella cheese on top right before serving. You can even garnish with fresh herbs if you have them on hand.
This Crockpot Garlic Parmesan Chicken and Potatoes dish is not just a meal—it's a way to enjoy flavorful food without spending hours in the kitchen. Perfect for busy professionals, and if you have leftovers, they make for a fantastic next-day lunch. Bon appétit!
Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Add vegetables for extra nutrition
Looking to pack more nutrition into your Crockpot Garlic Parmesan Chicken and Potatoes? Consider adding colorful vegetables like bell peppers, carrots, or green beans! Not only will they enhance the flavor, but they also provide essential vitamins and minerals. Just chop them up and toss them in with the potatoes for a vibrant, hearty dish. Whether it's a side of spinach or some diced zucchini, the options are endless. You can read more about the health benefits of different veggies over at Healthline.
Substitute chicken for turkey or beef
Feeling adventurous? Swap out the chicken for ground turkey or beef for a fresh twist! Crockpot Garlic Parmesan Chicken and Potatoes can easily transform into a comforting beef or turkey dish, maintaining that creamy, garlicky goodness you love. Remember, you might need to adjust the cooking time, as ground meats can cook faster than chicken. This versatility means you can use whatever protein you have on hand, making weeknight meals both easy and delicious. For more protein substitution ideas, check out EatingWell.
Cooking Tips and Notes for Crockpot Garlic Parmesan Chicken and Potatoes
Importance of Seasoning
Don’t underestimate the power of seasoning! For delicious Crockpot Garlic Parmesan Chicken and Potatoes, make sure you generously season both the chicken and potatoes. Fresh herbs or high-quality spices can elevate the dish, adding mouthwatering flavor to each bite. Don’t hesitate to taste and adjust as you go; your palate is your best guide.
Cooking Times and Settings Tips
Cooking on low for about 6 hours usually yields the best results. If you're short on time, you can switch to high for about 3-4 hours, but keep an eye on the potatoes to ensure they’re tender. The key to a fantastic outcome is patience, as slow cooking allows the flavors to meld beautifully. For more tips on slow cooking, check out this helpful guide.
Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
Pair with a fresh salad
To elevate your Crockpot Garlic Parmesan Chicken and Potatoes, consider pairing it with a vibrant, fresh salad. A simple mix of romaine lettuce, cherry tomatoes, cucumbers, and a light vinaigrette offers a refreshing contrast to the richness of the chicken and potatoes. Ingredients like avocados or feta cheese add a delightful creaminess that harmonizes well with the dish’s flavors.
Ideas for side dishes
If you're looking for additional sides, steamed green beans or roasted broccoli can complement this meal beautifully. Their crispness balances the meal's heft and adds a pop of color to your plate. For those who enjoy a hearty touch, crusty garlic bread can be perfect for soaking up any flavorful juices. Feeling adventurous? Try pairing with quinoa for a nutritious twist.
For more meal ideas and inspiration, check out Eating Well’s guide to healthy salads, which showcases perfect accompaniments for your Crockpot dish!
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation time
Getting ready for this delicious meal takes about 15 minutes. It's mostly about washing and chopping those potatoes, seasoning the chicken, and mixing everything together in the crockpot.
Cooking time
Once everything is prepped, you'll let the Crockpot Garlic Parmesan Chicken and Potatoes cook on low for around 6 hours. Perfect for a busy day!
Total time
In total, you're looking at about 6 hours and 15 minutes from start to finish. An excellent return on time invested, given how enjoyable this dish is! For more crockpot tips and tricks, check out this helpful guide.
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
When it comes to enjoying a delicious yet nutritious meal, Crockpot Garlic Parmesan Chicken and Potatoes is a fantastic option that balances taste and health. Here’s a quick breakdown of the nutritional content:
Calories
This hearty dish contains approximately 400 calories per serving, making it a satisfying choice for dinner without the guilt.
Protein
Packed with protein, each serving offers about 30 grams, thanks to the chicken, which helps keep you feeling full and nourished.
Carbohydrates
With around 35 grams of carbohydrates primarily from the potatoes, this meal delivers the energy you need for a busy day.
For additional insights on meal planning and nutrition, check out the USDA's food data or nutrition-focused blogs for advice on balancing your plate!
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken for your Crockpot Garlic Parmesan Chicken and Potatoes. Just remember, you might need to extend the cooking time by about an hour to ensure it's thoroughly cooked. The beauty of the crockpot is that it evenly warms the ingredients, so don’t worry too much about texture!
How can I make this dish healthier?
To give your dish a healthy twist, consider these tips:
- Swap for skinless chicken breasts to reduce fat content.
- Use sweet potatoes instead of regular potatoes for added vitamins and nutrients.
- Opt for low-fat cheese or reduce the amount of cheese used for fewer calories.
- You can replace the sauce with a homemade garlic and herb blend for a lighter flavor profile.
Check out this guide on healthy cooking to explore more options!
What should I serve with this meal?
Crockpot Garlic Parmesan Chicken and Potatoes pairs wonderfully with:
- A fresh side salad with a light vinaigrette
- Steamed veggies like broccoli or green beans
- Crusty whole-grain bread for a satisfying crunch
These sides complement the rich flavors of the chicken and potatoes, making for a wholesome meal!
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In summary, Crockpot Garlic Parmesan Chicken and Potatoes is a delicious and easy dish perfect for busy schedules. With minimal prep time and a whole lot of flavor, this meal is sure to impress at your dinner table. Enjoy it with friends or family for a cozy night in!
Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- Crockpot
Ingredients
Chickens and Seasonings
- 1 lb chicken breasts
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup shredded mozzarella cheese
Potatoes Seasoning
- 5 medium potatoes
- salt to taste
- pepper to taste
- garlic powder to taste
- paprika to taste
Instructions
Preparation
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add enough garlic Parmesan sauce to cover the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
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