Name: Crockpot Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 1 lb boneless skinless chicken breasts; 2 cups mirepoix (chopped onions, celery, and carrots); 1-2 teaspoons dried basil; 1-2 teaspoons Italian seasoning; 1 teaspoon poultry seasoning; 1 teaspoon salt; 4 cups chicken broth; 3 tablespoons cornstarch (dissolved in 2 tablespoons water); 24 oz evaporated milk (two 12 ounce cans); 2 packages gnocchi (about 4 cups); 6 slices bacon

Introduction to Crockpot Chicken Gnocchi Soup

When it comes to easy weeknight dinners, Crockpot Chicken Gnocchi Soup is a game changer for young professionals juggling busy schedules and culinary aspirations. Picture this: you walk in after a long day at work, ready to kick off your shoes and unwind, when the comforting aroma of a creamy, savory soup fills your home. Sound enticing? That’s the magic of using a slow cooker!

This delightful soup combines tender chicken breasts, hearty gnocchi, and a medley of vibrant vegetables, creating not just a meal but a moment of comfort and joy. According to a survey from the National Slow Cooker Association, over 70% of busy individuals prefer meals that can be prepped in advance, which makes this crockpot chicken gnocchi soup a perfect fit for your lifestyle.

The beauty of this dish lies in its versatility. You can customize ingredients based on what's available in your kitchen or your personal preferences! Now, you might wonder, "Can a soup really be that easy?" Absolutely! With just a few simple steps, you can bring a taste of Italy right to your dinner table, all while freeing up time for more important things in life. Lets' dive into the recipe!

Ingredients for Crockpot Chicken Gnocchi Soup

When it comes to crafting a comforting bowl of Crockpot Chicken Gnocchi Soup, starting with the right ingredients is crucial. Let’s break down what you’ll need for this delightful dish.

Essential Ingredients

To achieve that creamy and hearty flavor, gather the following essentials:

1 lb. boneless skinless chicken breasts
2 cups mirepoix (a blend of chopped onions, celery, and carrots)
1–2 teaspoons dried basil
1–2 teaspoons Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon salt
4 cups chicken broth
3 tablespoons cornstarch (dissolved in 2 tablespoons water)
Two 12-ounce cans evaporated milk
Two 1 lb. packages gnocchi (approximately 4 cups)
6 slices turkey bacon

These fresh ingredients will set the stage for a beautifully flavored soup that warms you from the inside out.

Optional Ingredients for Extra Flavor

Want to elevate your crockpot chicken gnocchi soup even further? Consider adding:

Fresh garlic for a savory kick
Spinach or kale for added nutrition
A splash of lemon juice for brightness
Parmesan cheese for a cheesy finish

Don’t hesitate to experiment! The beauty of cooking is making it your own. Plus, feel free to check out this guide on using herbs in cooking for more tips on incorporating flavors into your dishes. Happy cooking!

Step-by-Step Preparation of Crockpot Chicken Gnocchi Soup

Creating a comforting bowl of crockpot chicken gnocchi soup is easier than you might think, making it ideal for busy young professionals! Let’s break down the preparation process into simple steps, ensuring you have a delicious meal ready for the week ahead.

Gather and Prepare the Ingredients

Start by gathering your ingredients for the soup. You’ll need:

1 lb. boneless skinless chicken breasts
2 cups mirepoix (chopped onions, celery, and carrots)
1–2 teaspoons dried basil
1–2 teaspoons Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon salt
4 cups chicken broth
3 tablespoons cornstarch (dissolved in 2 tablespoons water)
Two 12-ounce cans of evaporated milk
Two packages of gnocchi (1 pound each)
6 slices of turkey bacon

Feel free to experiment with seasonings or add ingredients like garlic or fresh herbs! Preparation here is straightforward; just chop your veggies and gather everything within arm's reach.

Combine Ingredients in the Crockpot

Once your ingredients are prepped, it's time for the fun part! Add the chicken breasts, mirepoix, dried basil, Italian seasoning, poultry seasoning, salt, and chicken broth to your crockpot. Stir everything together gently, ensuring the chicken is submerged in the broth. Cover the crockpot and set it to cook on high for 4 to 5 hours, or low for 6 to 8 hours. By the time you return, the aroma will have filled your kitchen!

Shred the Chicken and Thicken the Soup

When the cooking time is up, remove the chicken and shred it using two forks directly in the crockpot. This allows the shredded meat to soak up more flavor. Now, add the dissolved cornstarch and evaporated milk to the pot, stirring lightly. For a thicker consistency that makes this crockpot chicken gnocchi soup even more satisfying, let it cook for an additional 45 minutes to an hour, allowing the flavors to meld.

Fry Turkey Bacon and Add Spinach

While the soup thickens, take a moment to cook the turkey bacon. Cut it into small pieces and pan-fry until crispy. Once done, drain the bacon on some paper towels. In the same pan, add minced garlic and sauté for a minute before tossing in fresh spinach until wilted. This step adds a delightful crunch and a rich, earthy flavor to your soup. Once done, mix the bacon and spinach into the soup in the crockpot.

Final Touches and Additional Seasoning

After adding the bacon and spinach, check the consistency of your soup. If it’s thicker than you’d like, feel free to stir in a little more chicken broth or water. Finally, season the soup again with salt and pepper to taste. This is your moment to make it just right!

Your crockpot chicken gnocchi soup is now ready to be served—time to dish up! Enjoy it with a slice of crusty bread or a light salad for a complete meal. For more recipes that delight the palate, check out Food Network's Soup Recipes for more inspiration!

Variations on Crockpot Chicken Gnocchi Soup

When you're in the mood for a comforting bowl of soup, why not mix it up a bit? Here are two delicious variations on crockpot chicken gnocchi soup that can elevate your flavor game.

Creamy Tuscan Chicken Gnocchi Soup

For a taste of Tuscany, incorporate sun-dried tomatoes, fresh spinach, and a sprinkle of Parmesan cheese. The combination adds a rich, savory layer to the traditional recipe. Just toss in these ingredients a bit before serving for that vibrant Italian twist.

Spicy Andrea’s Chicken Gnocchi Soup

If you prefer a kick, consider adding diced jalapeños and a dash of cayenne pepper. This spicy rendition will warm you from the inside out and keep things interesting in your kitchen. A little heat goes a long way!

Experimenting with these variations not only adds flair to your crockpot chicken gnocchi soup but also gives you the chance to cater to different tastes!

Cooking Tips and Notes for Crockpot Chicken Gnocchi Soup

Ingredient Substitutions

Feel free to get creative with your crockpot chicken gnocchi soup! If you don’t have chicken breasts, chicken thighs or even rotisserie chicken can work wonders. For a vegetarian option, substitute the chicken with hearty vegetables like mushrooms and add tofu for protein. Instead of evaporated milk, try using coconut milk for a creamy texture with a hint of sweetness.

Storage Tips

To keep your soup fresh, store leftovers in an airtight container in the fridge for up to four days. You can also freeze portions; simply make sure to leave out the gnocchi and add them when reheating to maintain their texture. Remember to label your containers with the date to avoid any kitchen surprises! For more freezing tips, check out resources from FoodSafety.gov.

These simple adjustments not only enhance flavor but also ensure your meal remains friendly to various dietary needs. Happy cooking!

Serving Suggestions for Crockpot Chicken Gnocchi Soup

Best Sides to Pair With the Soup

When enjoying your comforting crockpot chicken gnocchi soup, consider pairing it with some delightful sides. A simple garden salad dressed with a zesty vinaigrette can add a refreshing crunch. Garlic bread is another fan-favorite, perfect for dipping! If you're eager for something hearty, a side of cheesy breadsticks or even a light quiche could elevate your meal beautifully. Looking for a healthy option? Sautéed green beans or roasted Brussels sprouts provide just the right balance of flavor and nutrition.

Ideal Serving Temperature

Enjoy your crockpot chicken gnocchi soup warm, ideally between 160°F to 180°F. It’s when the flavors are most pronounced and comforting! Using a food thermometer can be beneficial to ensure you're serving it at the perfect temperature. If you have leftovers, just gently reheat them on low, adding a splash of broth if needed to maintain that creamy texture. With these tips in mind, your soup will always taste like it was made fresh!

For more recipe ideas, consider checking out The Kitchn or Taste of Home.

Time Breakdown for Crockpot Chicken Gnocchi Soup

Preparation Time
Getting started on your crockpot chicken gnocchi soup is a breeze! You’ll spend about 15 minutes chopping the veggies and getting everything ready to toss into the crockpot.

Cooking Time
The magic happens with the slow cooker. Allow 4-5 hours on high or 6-8 hours on low, while you go about your day.

Total Time
In total, you’re looking at around 4-8 hours from prep to serving. It’s a perfect make-ahead meal for busy evenings, allowing the flavors to meld beautifully while you tackle your to-do list.

For a comprehensive guide on efficient meal prep, check out these tips on meal planning for busy professionals.

Nutritional Facts for Crockpot Chicken Gnocchi Soup

Calories

A hearty bowl of crockpot chicken gnocchi soup contains approximately 320 calories per serving. This makes it a satisfying yet manageable meal option for those conscious about their daily intake.

Protein

Each serving is a protein powerhouse, offering about 25 grams of protein. The combination of tender chicken and nutritious ingredients ensures you're fueling your body effectively.

Sodium

While delicious, it's important to be mindful of sodium levels. This soup contains around 800 mg of sodium per serving. For those watching their salt intake, consider opting for low-sodium chicken broth or reducing added salt in the recipe.

Now that we've tackled some essential nutritional facts, let's dig deeper into the ingredients and preparation of this mouthwatering crockpot chicken gnocchi soup. Not only is it filling, but it's also perfect for meal prepping, giving you a wholesome dish ready to enjoy throughout your busy week!

FAQs about Crockpot Chicken Gnocchi Soup

Can I use frozen gnocchi?
Absolutely! Using frozen gnocchi can save you time, and they cook perfectly in your crockpot chicken gnocchi soup. Just toss them in during the last hour of cooking, and they’ll soften beautifully. No need to thaw beforehand!

How do I make this soup healthier?
If you’re looking to lighten your crockpot chicken gnocchi soup, consider these tweaks:

Swap the evaporated milk for a lower-fat option, like unsweetened almond milk.
Increase the vegetable content by adding kale, zucchini, or bell peppers.
Use skinless chicken thighs for added moisture without too many extra calories.

Can I make this soup ahead of time?
Absolutely! In fact, this soup tastes even better the next day. You can make it a day ahead and refrigerate it. Just reheat gently on the stove, adding a splash of broth or water if it thickens too much in the fridge. Perfect for meal prep!

For more tips on proper storage and reheating, check out this guide.

Conclusion on Crockpot Chicken Gnocchi Soup

Crockpot chicken gnocchi soup is a comforting dish that marries convenience with incredible flavor. Perfect for busy days, it’s easy to prepare and even easier to enjoy. Cooked low and slow, each spoonful embodies warmth and deliciousness. Give it a try, and let your taste buds thank you!