Introduction to Creamy Chicken Pesto Pasta
Why Creamy Chicken Pesto Pasta is a Meal Worth Your Time
When it comes to weeknight dinners that feel indulgent yet are easy to whip up, creamy chicken pesto pasta is a standout choice. Imagine tender pieces of chicken, perfectly cooked pasta, and a rich, creamy sauce, all infused with the aromatic flavors of basil pesto—what's not to love? This dish not only satisfies your cravings but also comes together in about 30 minutes, making it ideal for busy young professionals.
One of the best aspects of this recipe is its versatility. You can easily adjust the ingredients to suit your preferences or what you have on hand. Have extra veggies? Throw them in! Prefer a little heat? Add more red pepper flakes. The balance of creamy, savory, and slightly tangy flavors keeps everyone at the table asking for more.
Moreover, using quality ingredients like fresh basil pesto and parmesan cheese elevates the dish from basic to gourmet without straying far from your kitchen. If you’re looking for a meal that feels sophisticated but is straightforward enough for a weeknight, then creamy chicken pesto pasta is definitely a worthy contender. Let's dive into the recipe and get cooking!
Ingredients for Creamy Chicken Pesto Pasta
When it comes to making a delightful creamy chicken pesto pasta, having the right ingredients is essential. Let’s break down the components that will help you create a dish bursting with flavor.
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Chicken: Start with 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces. The chicken is the protein powerhouse of this dish, delivering a satisfying taste and texture.
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Italian Seasoning: To elevate the flavor, use 1 teaspoon of Italian seasoning, combined with kosher salt and freshly cracked black pepper to taste.
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Pasta: Opt for 8 ounces of penne pasta, which ideally has ridges to hold onto that delicious sauce.
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Cream and Cheese: We’ll need ½ cup heavy cream and ¼ cup grated Parmesan cheese. These ingredients create that irresistible creaminess.
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Sun-Dried Tomatoes: Adding ¼ cup of sun-dried tomatoes (drained if packed in oil) introduces a tangy sweetness.
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Pesto and Garnish: Finally, don't forget ½ cup of basil pesto, either homemade or store-bought, and a handful of torn basil leaves for a vibrant garnish.
With these basics, you're well on your way to a mouthwatering creamy chicken pesto pasta. Check out some options for pasta and pesto in the linked text for quality ingredients.
Preparing Creamy Chicken Pesto Pasta
When you're looking for a delightful meal that combines richness with zest, creamy chicken pesto pasta is an absolute winner. The key to making this dish truly shine lies in a few simple preparation steps. Let’s walk through the process together!
Season the chicken
Start your culinary adventure by giving your chicken some love. In a bowl, add 1 pound of boneless, skinless chicken breasts cut into 1-inch pieces. Sprinkle in 1 teaspoon of Italian seasoning, along with a generous pinch of kosher salt and black pepper. Toss everything together, ensuring that each piece of chicken is nicely coated. This seasoning mix will infuse the chicken with a lovely flavor that is vital for your dish.
Cook the pasta to perfection
While your chicken is soaking up those flavors, it’s time to cook the pasta. Bring a medium pot of water to a boil and don’t forget to salt it well—about 1 tablespoon of salt should do the trick. Add 8 ounces of penne pasta, preferably one with ridges, and cook according to the package instructions until al dente, typically around 8 to 9 minutes. Those ridges will help capture that delightful creamy sauce later on!
Sauté the chicken until golden
Now that your chicken is seasoned and your pasta is cooking, heat 2 tablespoons of extra virgin olive oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering, drop in the chicken pieces and sauté them for about 7 to 8 minutes, tossing occasionally until they’re golden and cooked through. What you want here is beautifully browned chicken that adds both flavor and texture to your creamy chicken pesto pasta.
Combine pasta and chicken
Once the chicken is perfectly sautéed, it’s time to bring it all together. Drain your pasta, but be sure to reserve about 1 cup of the cooking water for later. Lower the heat, then add your cooked pasta to the skillet with the chicken. To this, stir in ½ cup of heavy cream, ¼ cup of parmesan cheese, and ¼ cup of sun-dried tomatoes. Blend everything until it’s well combined; if the mixture looks a bit dry, this is where your reserved pasta water will come into play—just add a splash or two as needed to achieve that glossy texture.
Add the creamy goodness
Finally, the pièce de résistance: stir in ½ cup of basil pesto. Turn off the heat and remove the skillet from the burner. Give it a gentle mix to incorporate all that creamy goodness. Finish with a sprinkle of grated parmesan, a dash of red pepper flakes to taste, and a handful of fresh torn basil leaves for that extra pop of flavor. Serve it warm and relish in the delightful meal you’ve crafted—your creamy chicken pesto pasta is ready to impress!
Variations on Creamy Chicken Pesto Pasta
Substituting Chicken with Turkey Bacon
For a delightful twist, consider swapping out the chicken in your creamy chicken pesto pasta for turkey bacon. This change not only adds a smoky flavor but also provides a lighter option if you're mindful of fat content. Simply crisp the turkey bacon in your skillet before adding the pasta and creamy sauce. This tweak brings a delicious depth that elevates the dish while still keeping it quick and satisfying.
Going Vegetarian with Seasonal Veggies
Craving something a bit lighter? Go vegetarian by incorporating seasonal vegetables into your creamy chicken pesto pasta. Think roasted zucchini, fresh cherry tomatoes, or even sautéed spinach for a burst of color and nutrition. Not only will this variation enhance the flavor profile, but it also caters to a wider range of dietary preferences—perfect for entertaining friends or family who may be looking for a meat-free meal. Enjoy experimenting and making it your own!
Cooking Tips for Creamy Chicken Pesto Pasta
When making creamy chicken pesto pasta, there are a few tips to elevate your dish. First, always season your chicken generously! This step is crucial for flavor. To ensure your pasta is perfectly al dente, pay close attention to the cooking time recommended on the package, and taste it just before draining.
For an extra creamy sauce, don’t be shy with the heavy cream—adding a splash of reserved pasta water can help achieve that glossy finish. Lastly, stir in fresh, high-quality basil pesto at the end for maximum flavor without losing its vibrant color. Enjoy your meal!
For more tips, check out this article on making the best pasta.
Serving Suggestions for Creamy Chicken Pesto Pasta
When you're ready to elevate your creamy chicken pesto pasta, consider a few serving options that complement its rich flavors.
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Fresh Salad Side: Pair your dish with a refreshing arugula or spinach salad, drizzled with lemon vinaigrette. The acidity will balance the creaminess beautifully.
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Crusty Bread: Serve with a side of warm, crusty bread for a delightful way to soak up any extra sauce.
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Cheese Topping: Feel free to sprinkle additional parmesan cheese or even * mozzarella* on top for a cheesy finish.
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Herb Garnish: A few extra leaves of fresh basil can add a vibrant touch, enhancing both the flavor and presentation.
These simple additions will make your dining experience even more enjoyable!
Time breakdown for Creamy Chicken Pesto Pasta
Preparation time
Start your culinary adventure by setting aside about 10 minutes for preparation. This is when you'll season the chicken and gather all your ingredients, so everything flows smoothly during cooking.
Cooking time
Once you're in the groove, the cooking will take around 20 minutes. This includes boiling the pasta and sautéing the chicken to golden perfection, along with combining everything into that rich, creamy chicken pesto pasta goodness.
Total time
In total, you’ll spend about 30 minutes creating this delightful dish from start to finish. Perfect for a quick weeknight meal that feels like a treat!
For more tips on getting the right texture for your pasta, check out this informational guide. And if you’re craving more delicious recipes, feel free to explore our pesto overview for variations!
Nutritional Facts for Creamy Chicken Pesto Pasta
When you're whipping up a bowl of creamy chicken pesto pasta, it's good to know what you're really enjoying. Here's a quick overview of the nutritional content per serving:
- Calories: 445
- Protein: 25g
- Carbohydrates: 33g
This delicious meal is not only rich in flavor but also packed with nutrients, making it a satisfying option for any busy professional. Consider pairing it with a side salad for an extra boost of vitamins and minerals! For more detailed insights on the benefits of ingredients like basil pesto and heavy cream, feel free to explore this article on balanced meals.
FAQs about Creamy Chicken Pesto Pasta
Can I make this dish gluten-free?
Absolutely! To make your creamy chicken pesto pasta gluten-free, simply swap out the traditional penne pasta for a gluten-free alternative. There are many great options available, like brown rice penne or chickpea pasta, which will still give you that comforting taste and texture without the gluten.
How can I store leftover creamy chicken pesto pasta?
Storing your leftovers is simple! Let the creamy chicken pesto pasta cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, you can freeze the pasta for up to three months. Just thaw it in the fridge overnight before reheating.
What are some side dish suggestions?
Pair your creamy chicken pesto pasta with any of these delicious side dishes:
- A fresh, crisp Caesar salad
- Roasted vegetables for added nutrition
- Garlic bread for a satisfying crunch
These sides will complement your meal perfectly, making dinner even more delightful!
Conclusion on Creamy Chicken Pesto Pasta
In wrapping up, creamy chicken pesto pasta is a delightful dish that harmoniously combines flavors and textures. It's perfect for busy weeknights or a cozy dinner. With easy ingredients and straightforward steps, you’ll want to make this quick and satisfying meal again and again. Enjoy your culinary adventure!
Creamy Chicken Pesto Pasta
Equipment
- large pot
- large non stick skillet
- mixing bowl
Ingredients
Chicken and Pasta
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon Italian seasoning
- Kosher salt
- Black pepper
- 8 ounces penne pasta, preferably with ridges
- 2 tablespoons extra virgin olive oil
- ½ cup heavy cream
- ¼ cup parmesan cheese, plus more for serving if you like
- ¼ cup sun dried tomatoes, drained if packed in oil
- ½ cup basil pesto, homemade or quality store-bought, plus more if you like
- ½ to 1 teaspoon red pepper flakes
- Handful of torn basil leaves, for garnish
Instructions
Cooking Instructions
- Season the chicken. Add the chicken to a bowl and season with the Italian seasoning and a big pinch each of kosher salt and black pepper. Toss to coat.
- Cook the pasta. Bring a medium pot of water to a boil and salt it well with about 1 tablespoon of salt. Drop the pasta in the boiling water and cook until al dente according to package instructions (about 8 to 9 minutes).
- Cook the chicken. While the pasta is cooking, add the olive oil to a large non-stick skillet and heat over medium-high. Add the chicken and cook, tossing occasionally, until golden brown on the outside and cooked through, about 7 to 8 minutes.
- Drain the pasta. When the pasta is ready, reserve about 1 cup of the cooking water and drain.
- Combine. To the pan with the chicken, lower the heat and stir in the cooked pasta, heavy cream, parmesan, and sundried tomatoes. Stir until everything is well combined. If it looks a bit dry, add a splash of the pasta cooking water (a couple tablespoons at a time) until the pasta is glossy and coated in the creamy sauce.
- Add the pesto. Turn off the heat and take the pan off the burner. Stir in the basil pesto and finish with a sprinkle of grated parmesan, red pepper flakes, and basil leaves. Serve.
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