Name: Cinnamon Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 105 min
Ingredients: 45 g granulated sugar; 1 tsp cinnamon; 2 apples peeled & diced; 150 g light brown sugar; 2 tbsp cinnamon; 120 g unsalted butter melted; 360 g plain flour; 200 g caster sugar; 4 tsp baking powder; 300 ml whole milk; 1 tsp vanilla extract; 2 large eggs lightly beaten (room temperature); 110 g unsalted butter melted (cooled slightly); 200 g icing sugar; 40 ml whole milk

Introduction to Cinnamon Apple Cake

If you’re a homemade food enthusiast looking for a delightful treat, Cinnamon Apple Cake deserves a top spot on your baking list. This comforting dessert combines tender apples, fragrant cinnamon, and a moist cake base, creating a heavenly experience in every bite. Nothing says “soul food” quite like the warm, inviting aroma wafting from your oven as the cake bakes.

Why is this cake a must-try for homemade food lovers? For starters, it’s a versatile recipe perfect for any occasion—whether it's a cozy fall gathering or a simple family dessert after dinner. Did you know that apples are not only delicious but also packed with antioxidants? According to the CDC, they’re a great addition to a healthy diet, adding both flavor and nutrition to your meals.

The unique layers in Cinnamon Apple Cake—from the spiced apple filling to the gooey cinnamon swirl—create a symphony of flavors that is hard to resist. Plus, who can say no to a drizzling of creamy glaze? It’s the perfect way to elevate your baking game and impress friends and family alike. So roll up your sleeves, and let’s dive into this cake that promises warmth and comfort with every slice!

Ingredients for Cinnamon Apple Cake

Baking a delicious Cinnamon Apple Cake doesn't have to be complicated. With just a handful of ingredients, you can create a delightful dessert that’s perfect for any occasion. Let’s dive into what you’ll need!

For the Apples

45 g granulated sugar
1 teaspoon cinnamon
2 apples, peeled & diced

These apples add a fruity burst to your cake, while the cinnamon and sugar create a sweet coating that enhances their natural flavors. Choose your favorite variety, such as Granny Smith or Honeycrisp, for the best results!

For the Cinnamon Swirl

150 g light brown sugar
2 tablespoon cinnamon
120 g unsalted butter, melted

This create a swirl of warm, comforting cinnamon flavor that perfectly complements the apples. Trust me, you won't want to skip this part!

For the Cake

360 g plain flour
200 g caster sugar
4 teaspoon baking powder
300 ml whole milk
1 teaspoon vanilla extract
2 large eggs, lightly beaten, room temperature
110 g unsalted butter, melted & cooled slightly

These ingredients form the base of the Cinnamon Apple Cake, creating a moist and fluffy texture that everyone will love.

For the Glaze

200 g icing sugar
40 ml whole milk

A drizzle of glaze elevates this cake to a whole new level, providing that sweet finish. Give it a go—you’ll be glad you did!

Now that you have all the ingredients, you're one step closer to baking this incredible dessert. For more baking tips and tricks, check out resources from the American Bakers Association or Food52. Happy baking!

Preparing Cinnamon Apple Cake

Cinnamon Apple Cake is a delightful treat that perfectly combines the sweetness of apples with a warm cinnamon swirl. This cake is great for all occasions, whether it's a cozy afternoon snack or a lovely dessert at a dinner party. Let's get started on this easy recipe that is sure to impress!

Gather your ingredients

First things first, before diving into baking, make sure you have all your ingredients ready. Here's a quick list for your Cinnamon Apple Cake:

For the apples:
45 g granulated sugar
1 teaspoon cinnamon
2 apples (peeled and diced)
For the cinnamon swirl:
150 g light brown sugar
2 tablespoon cinnamon
120 g unsalted butter (melted)
For the cake:
360 g plain flour
200 g caster sugar
4 teaspoon baking powder
300 ml whole milk
1 teaspoon vanilla extract
2 large eggs (lightly beaten, room temperature)
110 g unsalted butter (melted and cooled slightly)
For the glaze:
200 g icing sugar
40 ml whole milk

Make sure everything is within arm's reach for a smooth baking experience!

Prepare the apples

Now that your ingredients are ready, it's time to prep those apples. Peel and dice your apples into small cubes. In a tiny bowl, whisk together the sugar and cinnamon, then coat the diced apples with this delightful mixture. Set them aside—this will add a fantastic flavor to your cake.

Make the cinnamon swirl

In another small bowl, mix together the light brown sugar, additional cinnamon, and melted butter. Use a spoon to make sure it's well combined and set it aside, ready to become the luscious swirl in your Cinnamon Apple Cake.

Mix the cake batter

In a large mixing bowl, combine the plain flour, caster sugar, and baking powder. Whisk it all together until evenly mixed. Next, pour in the milk, vanilla extract, and your lightly beaten eggs. Gently whisk until just combined, then fold in the melted butter with a rubber spatula or wooden spoon. Finally, incorporate your prepared apples—this will ensure every bite is loaded with flavor!

Combine and swirl

Pour the cake batter into your lined 8x10" baking tray, spreading it out to the edges for even baking. Now, dollop on your cinnamon swirl mixture; don’t worry if it needs a quick stir. Use a knife to gently swirl it through the batter, creating a beautiful marbled effect that will impress everyone.

Bake your cake

Pop your cake in a preheated oven at 180°C (or 160°C for fan ovens) for about 40-45 minutes. You’ll know it’s done when a toothpick inserted comes out mostly clean. The cinnamon swirl portion should still retain its gooey goodness.

Prepare the glaze

While your cake is baking, whip up the icing glaze. Combine the icing sugar and milk, mixing until you have a runny, smooth consistency. This glaze will add a sweet finishing touch!

Drizzle and cool

Once your cake has baked and cooled slightly in the tin, pour the glaze over the warm cake, spreading it evenly so it seeps into every crack. Allow it to cool for about 45 minutes before slicing into 16-20 pieces. Enjoy warm or cold—there’s no wrong way to savor a slice of Cinnamon Apple Cake!

This recipe is not just about following steps; it’s about embracing the joy of baking. For more tips on baking, you might want to check out resources like King Arthur Baking or BBC Good Food. Happy baking!

Variations on Cinnamon Apple Cake

Adding nuts for crunch

One delightful twist on the Cinnamon Apple Cake is incorporating nuts! Walnuts or pecans add a fantastic crunch and a rich, nutty flavor. Simply chop your choice of nuts coarsely and fold them into the batter along with the apples. Not only do they enhance the texture, but they also bring extra nutrients to your cake. If you're keen on trying a new flavor combination, consider toasting the nuts beforehand for added depth.

Exploring fruit alternatives

While apples are the star of this cake, experimenting with other fruits can lead to some exciting outcomes! Pears, for example, offer a softer sweetness that pairs wonderfully with cinnamon. Alternatively, you might try adding seasonal fruits like peaches or berries for a bright twist. Just remember to adjust the sugar levels based on the sweetness of the fruit you choose. After all, baking is all about creativity! If you’re looking for more variations, check out this article for inspiration.

Cooking Tips and Notes for Cinnamon Apple Cake

Ensuring the cake stays moist

To keep your Cinnamon Apple Cake beautifully moist, be sure not to overmix the batter after adding the eggs and milk. Overmixing can lead to a denser cake. Additionally, incorporating juicy apples adds moisture, so opt for varieties like Granny Smith or Honeycrisp for that perfect balance of sweetness and tartness. For an extra boost, consider adding a dash of applesauce into the batter.

Handling the cinnamon swirl

Swirling the cinnamon mixture can be tricky! When you dollop it on the batter, remember it should float on top rather than sink. Using a knife, gently swirl it through the batter for that irresistible marbled effect. Just a few gentle turns should do the trick, ensuring that you don’t lose that wonderful cinnamon flavor throughout the Cinnamon Apple Cake.

For more tips on achieving a perfect swirl, check out this helpful guide on cake techniques.

Serving Suggestions for Cinnamon Apple Cake

Pairing with Ice Cream or Whipped Cream

For a decadent treat, serve your Cinnamon Apple Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess beautifully complements the spiced apples and warm cinnamon swirl, creating a delightful harmony of flavors. If you're feeling adventurous, try a salted caramel drizzle on top for an extra indulgence.

Enjoying with Coffee or Tea

Another perfect way to enjoy your Cinnamon Apple Cake is with a steaming cup of coffee or tea. The rich, aromatic profile of a dark roast coffee or a fragrant chai tea elevates the cake experience, making it a cozy companion during your afternoon break. This pairing not only enhances your dessert moment but also creates an ideal social setting for friends to gather and share stories.

For more excellent pairing ideas, check out sources like Food52 for additional inspiration!

Time Breakdown for Cinnamon Apple Cake

Preparation Time
Getting started on your Cinnamon Apple Cake doesn't take long! You’ll need approximately 15 minutes to gather all the ingredients, peel and dice the apples, and get everything prepped.

Baking Time
Once your cake goes into the oven, let it bake for about 40-45 minutes. This is the time when your kitchen will be filled with the delightful scents of cinnamon and apples, making the wait worthwhile!

Total Time
The entire process, from prep to enjoying that first delicious slice, will take around an hour and a half. Trust me, it’s an hour well spent for a cake that's perfect for any occasion!

For further tips on mastering baking techniques, check out King Arthur Baking or BBC Good Food for some great insights.

Nutritional Facts for Cinnamon Apple Cake

Estimated Calories Per Serving

Indulging in a slice of Cinnamon Apple Cake brings joy and comfort, and each serving typically contains around 250 calories. This makes it a delightful treat without tipping the scales too much!

Key Nutrients

This delicious cake not only satisfies your sweet tooth but also offers some nutritional benefits:

Fiber: Thanks to the apples, you’ll get a good dose of dietary fiber, promoting healthy digestion.
Calcium: The whole milk adds calcium, essential for strong bones.
Vitamins: Apples contribute vitamins A and C, supporting your immune system.

For more insights on the benefits of baking with apples, check out the USDA Food Composition Database. Enjoy your baking adventure with Cinnamon Apple Cake!

FAQs about Cinnamon Apple Cake

Can I use other types of apples?

Absolutely! While the recipe calls for apples you might typically have on hand like Gala or Granny Smith, feel free to experiment with different varieties. Sweet apples such as Honeycrisp or Fuji will add a lovely sweetness to your Cinnamon Apple Cake, whereas tart options like Braeburn can give it a nice zing. Choose whichever apples you prefer or whatever is in season for the freshest flavor!

How to store leftovers properly?

To keep your delicious Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for about a week. If you've got a freezer, wrap slices individually in cling film and then place them in a freezer-safe bag. They can last for about three months, making a perfect sweet treat whenever you crave it!

What if I don’t have all the ingredients?

Don't worry if you're missing a few items! Baking is all about flexibility. For example, you can substitute whole milk with almond milk or another dairy-free alternative, and brown sugar can be replaced with granulated sugar if necessary. Just remember, some replacements may slightly alter the taste and texture! Check out this guide for more ingredient swaps that can help you whip up your cake without a hitch.

Conclusion on Cinnamon Apple Cake

In summary, the Cinnamon Apple Cake is more than just a dessert; it’s a delightful experience that brings warmth to any gathering. Whether enjoyed warm or cold, its rich flavors and gooey cinnamon swirl will surely make it a favorite in your kitchen. Don't forget to share your baking adventures!