Name: Chicken Stroganoff: Easy and Creamy Recipe with Turkey Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600 g chicken thighs (boneless skinless); 1 tsp garlic powder; Salt; Pepper; 1 tbsp olive oil; 1 large onion (chopped); 300 g mushrooms (sliced (not too thin)); 40 g butter; 2 tbsp flour; 2 cups beef broth/stock (salt reduced); 1 tbsp Dijon mustard; 150 g sour cream (or yogurt); 250-300 g pasta or egg noodles (of choice); Chopped parsley or chives (for garnish (optional))

Introduction to Chicken Stroganoff

What is Chicken Stroganoff?

Chicken Stroganoff is a delightful twist on the classic Russian dish, Beef Stroganoff. This creamy, comforting meal swaps out traditional beef for tender chicken, making it a fantastic option for busy weeknights or cozy gatherings. Think golden-brown chicken pieces nestled in a rich, velvety sauce made from sautéed onions, earthy mushrooms, and a dollop of sour cream.

This dish offers a beautiful array of flavors and textures, balancing savory and creamy elements that pair perfectly with pasta, rice, or even mashed potatoes. It’s not just delicious—it's also quick to prepare, taking as little as 30 minutes from prep to table.

Whether you're cooking for yourself, a partner, or a group of friends, Chicken Stroganoff is sure to impress. It’s a meal that feels indulgent but is surprisingly easy to pull off. Plus, if you're like most of us, who doesn't love a hearty dish that can be whipped together with ingredients you likely already have in your pantry? With its versatile ingredients and satisfying flavor profile, Chicken Stroganoff is destined to become a go-to recipe in your culinary repertoire.

If you'd like to learn more about the rich history of Stroganoff or explore variations in ingredients, check out this detailed guide on culinary traditions.

Ingredients for Chicken Stroganoff

When it comes to making a mouthwatering Chicken Stroganoff, you'll want to gather some quality ingredients that come together to create a rich and satisfying dish. Here’s a breakdown of what you’ll need to make this creamy delight.

Chicken

600g / 1.2 lb boneless skinless chicken thighs (You can also use chicken breast or tenderloin)
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

The chicken is the star of the show, and using thighs will keep your stroganoff juicy and flavorful.

Gravy Components

1 large onion, chopped
300g / 10 oz mushrooms, sliced (not too thin for the best texture)
40g / 3 tablespoon butter
2 tablespoon flour (you can use all-purpose flour or a gluten-free alternative)
2 cups / 500 ml reduced-salt beef broth
1 tablespoon Dijon mustard
⅔ cup (150g) sour cream (yogurt can be a substitute)

This combination will enrich your stroganoff with moisture and depth.

Serving Suggestions

250 – 300 g pasta or egg noodles of your choice
Chopped parsley or chives for garnish (optional)

To truly elevate your dining experience, serve your stroganoff over pasta, allowing the dish to shine! For tips on perfect pasta cooking, check out a resource like The Kitchn.

Preparing Chicken Stroganoff

Cooking Chicken Stroganoff is not just a breeze; it's also a delightful way to bring comfort food to your dining table. Let's walk through the preparation step-by-step!

Prep the chicken

To start, take about 600g (or 1.2 lbs) of boneless, skinless chicken thighs. The flavor and tenderness of thighs, compared to chicken breast, can elevate your Stroganoff experience. Season both sides generously with garlic powder, salt, and pepper. This simple mixture adds a delicious depth of flavor. If you're in a bind and only have chicken breast, you can use that too; just be sure to slice it into thin, even pieces for even cooking.

Cook the chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place your seasoned chicken in the skillet, ensuring the smooth side is facing down. Press down lightly with a spatula and let it cook undisturbed for about 4 minutes until it's beautifully golden. Turn the chicken over, press lightly again, and cook for another 2 minutes. Once cooked through, transfer the chicken to a plate and set it aside. You want that savory goodness to shine, so keep the pan ready for the next steps.

Sauté the onions and mushrooms

Now, turn your heat up to medium-high and add 40g (or 3 tablespoons) of butter to the same skillet. When it's melted, toss in your chopped onions and sauté them for about one minute until they're soft. Next, add in 300g (or 10oz) of sliced mushrooms—go for a thicker slice for better texture. Cook them until they turn a rich golden brown, making sure to scrape the bottom of the pan to release those flavor-packed bits stuck there. It's all about building layers of flavor here!

Create the gravy

Once the mushrooms are done, sprinkle in 2 tablespoons of flour and stir for about a minute. This helps to thicken your gravy later. Gradually add in half of the beef broth while stirring continuously, which helps to avoid lumps. Once that's incorporated, add the remaining broth, followed by ⅔ cup (about 150g) of sour cream and a tablespoon of Dijon mustard. It’s totally normal if the mixture looks a bit split at this stage; the sour cream will blend beautifully as it heats. Let everything come to a simmer, reducing the heat to medium-low. In about 3 minutes, you'll have a creamy texture like pouring cream.

Combine and simmer

Finally, it's time to bring everything back together. Add the chicken back into the skillet, including any juices that accumulated on the plate. Let it simmer for another minute, allowing all the components to meld together wonderfully. Adjust seasonings with salt and pepper to taste. Serve over your choice of pasta or egg noodles for the perfect finish. Don't forget to sprinkle some chopped parsley or chives on top for a touch of color and freshness.

And there you have it—a hearty and cozy Chicken Stroganoff that will surely impress your friends and family! For other variations or tips, you might find this cooking guide helpful. Enjoy your culinary adventure!

Variations on Chicken Stroganoff

Substituting Proteins

If you're looking to switch things up from the traditional Chicken Stroganoff, there are plenty of protein options to explore. Feel free to use turkey, beef, or even shrimp for a unique twist. Each protein will bring its own distinct flavor profile; for example, beef lends a rich heartiness that pairs beautifully with the creamy sauce. Just remember, cooking times may vary between proteins, so adjust accordingly.

Vegetarian Chicken Stroganoff

For a meatless alternative, try making a Vegetarian Chicken Stroganoff! Replace chicken with hearty vegetables like mushrooms, lentils, or even a firm tofu to soak up that luscious gravy. You can still use the same spices and techniques, ensuring your final dish is just as comforting and flavorful. Add in a splash of vegetable broth instead of beef broth to keep it plant-based. It's a delicious way to enjoy this beloved dish without the meat!

For more on cooking with proteins, check out this article on protein sources. Your kitchen adventures can be endless, and the variations are only limited by your creativity!

Cooking Tips and Notes for Chicken Stroganoff

When preparing your Chicken Stroganoff, it's all about developing flavor. Start by searing the chicken well; this creates a great base for your sauce. If you prefer mushrooms, feel free to toss in some garlic or onions for added depth.

For a richer gravy, let it simmer until thick. Remember, you can use lower-fat alternatives if you're watching calories. Lastly, don’t skimp on the garnishes—fresh parsley or chives elevate the dish visually and flavor-wise.

For more on cooking techniques, check out this helpful guide, especially on skillet cooking tips! Enjoy your cooking adventure!

Serving Suggestions for Chicken Stroganoff

When you whip up a delicious plate of Chicken Stroganoff, you want to make it a meal to remember! Here are some delightful serving suggestions to elevate your dish:

Pasta or Egg Noodles: Traditional choices like fettuccine or egg noodles are perfect for soaking up the savory gravy. Choose whole grain or gluten-free options for a nutritious twist.
Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs beautifully with the rich sauce.
Rice or Polenta: For a unique spin, serve your Chicken Stroganoff over fluffy rice or creamy polenta—both are excellent at soaking up those flavorful juices.
Garnish: A sprinkle of fresh parsley or chives adds a pop of color and freshness.

Don't be afraid to mix and match! What’s your favorite way to enjoy Chicken Stroganoff?

Time Breakdown for Chicken Stroganoff

Preparation Time

Getting all your ingredients ready for Chicken Stroganoff takes about 15 minutes. This includes chopping onions, slicing mushrooms, and seasoning the chicken. Having everything prepared before you start cooking will make the process smoother and more enjoyable!

Cooking Time

The actual cooking will take around 25 minutes. Once your ingredients are prepped, cooking the chicken and creating that rich, creamy sauce is a quick endeavor. You'll be savoring your meal in no time!

Total Time

In total, you’re looking at approximately 40 minutes from start to finish. Perfect for a weeknight dinner when you want something delicious but don’t have hours to spend in the kitchen. Who says you can’t whip up restaurant-quality meals at home?

Nutritional Facts for Chicken Stroganoff

When it comes to enjoying a hearty serving of Chicken Stroganoff, understanding its nutritional profile can help you make mindful choices. Here’s a quick breakdown:

Calories

Each serving contains approximately 350-400 calories, making it a satisfying yet balanced meal for lunch or dinner.

Protein

With 25-30 grams of protein per serving, Chicken Stroganoff is a great source of lean protein, crucial for muscle repair and growth.

Sodium

Be mindful of sodium intake as each serving can have around 600-700 mg of sodium. Opt for low-sodium beef broth to keep it within healthier bounds.

By being aware of these nutritional facts, you can enjoy your Chicken Stroganoff while keeping your dietary goals in check. Want to dive deeper into nutrition? Explore this guide on Healthy Cooking Techniques.

FAQs about Chicken Stroganoff

Can I make Chicken Stroganoff in advance?

Absolutely! Chicken Stroganoff is a perfect make-ahead dish. Just prepare it as the recipe outlines, let it cool, and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, gently reheat on the stovetop or in the microwave, adding a splash of broth or water to keep it moist.

What can I use instead of sour cream?

If you’re looking for a substitute for sour cream in your Chicken Stroganoff, you have several tasty options! Plain Greek yogurt is a popular choice, providing a similar creaminess while being lower in fat. You could also try crème fraîche or even a blend of cream cheese and milk for a richer flavor. Just remember, using alternatives will slightly change the taste and texture, so choose based on your preference.

How can I make this dish gluten-free?

To whip up a gluten-free Chicken Stroganoff, swap the regular flour for a gluten-free blend, or use cornstarch as an alternative thickener. Simply mix 1 tablespoon of cornstarch with an equal amount of water, then add it to the broth as you would with flour. This way, you can enjoy the comforting goodness of this dish without any gluten.

Conclusion on Chicken Stroganoff

In conclusion, Chicken Stroganoff is a delightful dish that combines tender chicken with a rich, creamy sauce, making it perfect for any weeknight dinner or special occasion. With simple ingredients and easy steps, you’ll find yourself serving this comforting classic time and again. Enjoy!