Introduction to Chicken and Buttered Noodles

When you think of the ultimate comfort food, Chicken and Buttered Noodles often comes to mind. This dish strikes the perfect balance between simple ingredients and rich, heartwarming flavors, making it a staple in many households. Whether you're coming home after a long day at work or seeking a cozy meal on a rainy evening, this dish embodies warmth and nostalgia.

The beauty of Chicken and Buttered Noodles lies in its versatility. You can whip it up in just about 30 minutes, which is a lifesaver for busy young professionals. With tender, seasoned chicken and buttery pasta that clings to your taste buds, every bite feels like a warm hug. Plus, the addition of garlic and parmesan cheese elevates the flavors to a whole new level.

Looking to impress with minimal effort? This dish is ideal! As you cook, the aroma of garlic and butter will waft through your kitchen, instantly making it feel like home. For more culinary inspiration, consider exploring this guide on how to cook pasta perfectly. So roll up your sleeves and get ready to create a comforting meal that will tantalize your taste buds!

Ingredients for Chicken and Buttered Noodles

Chicken Ingredients

To create the star of our Chicken and Buttered Noodles, you'll need:

1 pound boneless, skinless chicken breasts, cubed
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon paprika
1 tablespoon extra virgin olive oil

This simple seasoning duo not only enhances the chicken's flavor but also adds a lovely, golden hue!

Pasta Ingredients

The heart of your dish is the pasta. Here’s what you’ll need:

8 ounces small pasta shells
1 teaspoon kosher salt
1 tablespoon chicken bouillon powder

For the perfect texture, be sure to cook the pasta just until al dente, as it'll continue to cook slightly when you mix it with the sauce.

Garlic Butter Sauce Ingredients

Now let’s bring it all together with a luscious garlic butter sauce:

½ cup (1 stick) salted butter
2 teaspoons chicken bouillon powder
2 teaspoons garlic, minced
¼ cup parmesan cheese, plus more for garnish
Fresh parsley for garnish
Salt and pepper to taste

This garlic butter sauce is the secret weapon for transforming your Chicken and Buttered Noodles into a comforting and flavorful meal! For a delightful twist, consider pairing the dish with a light salad to balance the flavors beautifully.

Preparing Chicken and Buttered Noodles

Cooking Chicken and Buttered Noodles is not just a meal; it's a comforting experience that can brighten your weeknight dinners. The combination of tender, seasoned chicken and creamy, buttery pasta creates a dish that’s both satisfying and simple to prepare. Let’s break down the steps to ensure your dish comes out perfectly every time.

Season the Chicken

Start by giving the chicken some love! In a medium bowl, mix together the following seasonings:

½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon paprika

Toss the cubed chicken into the seasoning mix until each piece is well-coated. This ensures that every bite is packed with flavor. If you want to elevate the taste, consider using freshly ground spices, as they bring a vibrant aroma that dried spices may lack.

Cook the Chicken

Next, it’s time to bring your seasoned chicken to life. Heat a tablespoon of extra virgin olive oil in a medium skillet over medium heat. Once the oil is shimmering, add the seasoned chicken cubes. Cook them for about 8-10 minutes, flipping halfway. You’ll know they're done when they’re golden brown and reach an internal temperature of 165°F. Did you know that checking the internal temperature is the best way to ensure your chicken is juicy and safe to eat? Remove the chicken from the pan and cover it to keep warm while you move on to the noodles.

Boil the Pasta

While the chicken is resting, grab a large pot and fill it halfway with water. Add a heaping teaspoon of kosher salt and bring it to a rolling boil. Once boiling, stir in a tablespoon of chicken bouillon powder for added flavor. Toss in 8 ounces of small pasta shells and cook until al dente, following the package instructions. Don’t forget to reserve about a cup of that pasta water before draining the rest—this liquid is a secret ingredient for your garlic butter sauce!

Make the Garlic Butter Sauce

In the same pot used for the noodles, melt ½ cup of salted butter with two teaspoons of chicken bouillon powder over medium heat. Stir well to combine, then add two teaspoons of minced garlic. Let this cook for about a minute until fragrant—it’s hard to resist the smell of garlic sautéing! Pour in ½ cup of the reserved pasta water and give it a good mix.

Combine and Serve

Now for the fun part—combining everything! Add the drained noodles and a ¼ cup of grated Parmesan cheese to the pot. Toss the noodles until they are well-coated in that luscious garlic butter sauce. If the mixture feels a bit dry, slowly add more pasta water until it reaches your desired consistency. Plate those buttery noodles and top with your succulent chicken. Garnish with a sprinkle of parsley and some extra Parmesan if desired. Enjoy your homemade Chicken and Buttered Noodles, a dish that’s sure to become a regular on your weekly dinner rotation!

Variations on Chicken and Buttered Noodles

Chicken and Buttered Noodles with Vegetables

For a heartier twist on your classic dish, try adding a colorful medley of vegetables! Incorporate bell peppers, broccoli, and peas to the pan as you cook the chicken. This not only boosts the nutritional value but also adds delightful textures. You can even toss in some spinach at the end for a vibrant touch. Not sure where to start? Check out this guide on cooking vegetables for tips!

Spicy Chicken and Buttered Noodles

If you crave a little heat, a spicy version of Chicken and Buttered Noodles should be your go-to! Simply add red pepper flakes or a splash of hot sauce to your garlic butter sauce for an extra kick. You can also swap out regular pepper for cayenne to really turn up the heat. Feeling adventurous? Experiment with a splash of sriracha for a zesty flavor that’ll wake up your taste buds!

Cooking Tips and Notes for Chicken and Buttered Noodles

Choosing the Right Pasta

When it comes to making Chicken and Buttered Noodles, selecting the right pasta can really enhance the dish. Small pasta shells work beautifully as they hold onto the buttery sauce and bits of chicken. If you want to explore alternatives, consider farfalle or fusilli—these shapes also capture flavors wonderfully. Just remember to cook your pasta until it’s al dente for the perfect texture. Don’t forget to check the package instructions for timing and adjust it based on your desired firmness!

Tips for Perfectly Cooked Chicken

For juicy, perfectly cooked chicken, start with patting the pieces dry before seasoning. This ensures a delicious sear and helps lock in moisture. Use olive oil—it's a great choice for both flavor and health. Keep an eye on the cook time; chicken breasts typically need about 8–10 minutes over medium heat. An instant-read thermometer can be invaluable here; look for an internal temperature of 165°F to guarantee it's cooked through! Give your chicken a little time to rest after cooking—this lets the juices redistribute, making each bite tender and delicious.

By following these simple tips, your Chicken and Buttered Noodles will be a hit at the dinner table!

Serving Suggestions for Chicken and Buttered Noodles

Creative Plating Ideas

When serving your Chicken and Buttered Noodles, consider using a large, shallow bowl to showcase the vibrant colors of the dish. You can create height by placing the chicken on top of the noodles, garnished with freshly chopped parsley and a sprinkle of extra parmesan cheese. For added flair, use a drizzle of extra virgin olive oil around the edges or even a touch of balsamic glaze for contrast.

Pairing Options

Pair your Chicken and Buttered Noodles with side dishes such as a crisp Caesar salad or steamed broccoli for a pop of color and nutrition. A soothing herbal tea or a refreshing sparkling water with lemon can complement the meal wonderfully. For something heartier, serve alongside some garlic bread to soak up the rich garlic butter sauce!

With these suggestions, your dish will not only taste delicious but will also look enticing and inviting for all!

Time Breakdown for Chicken and Buttered Noodles

Preparation Time

Getting everything ready will take about 10 minutes. This includes cubing the chicken and mixing the seasonings.

Cooking Time

For the best flavors, set aside around 20 minutes for cooking the chicken, pasta, and preparing the garlic butter sauce.

Total Time

You can whip up this delightful Chicken and Buttered Noodles in just 30 minutes! Perfect for a weeknight dinner when time is of the essence. Can you believe how quick and easy it is to enjoy a homemade meal?

For more tips on cooking chicken effectively, check out this chicken cooking guide. Cooking pasta perfectly can elevate your dish, so consider visiting this pasta cooking resource for insights on timing and techniques!

Nutritional Facts for Chicken and Buttered Noodles

Calories

A serving of Chicken and Buttered Noodles typically provides around 550 calories. This makes it a satisfying meal that can fuel your day without leaving you feeling overly stuffed.

Protein

Packed with protein, this dish offers approximately 35 grams per serving. Chicken is an excellent source of lean protein, vital for muscle repair and overall health.

Fats

In terms of fats, expect about 25 grams per serving, primarily from the butter. While this dish includes healthy fats from olive oil and butter, you can adjust the amounts based on your dietary preferences for a lighter option.

For more nutritional insights, consider checking resources like the USDA Food Data Central or NutritionData for comprehensive breakdowns tailored to your specific ingredient choices.

FAQs about Chicken and Buttered Noodles

Can I use whole grain pasta?

Absolutely! Swapping in whole grain pasta for the small pasta shells is a fantastic way to boost the nutritional profile of your Chicken and Buttered Noodles. Whole grain options provide more fiber and can make the dish even more filling. Just keep in mind that cooking times may vary slightly, so check the package instructions to ensure they are cooked to your preferred texture.

How do I store leftovers?

To store your delicious Chicken and Buttered Noodles leftovers, let them cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. If you want to keep them for longer, consider freezing them. Just be sure to separate them into single-serve portions for easier defrosting later on!

Can I make this dish ahead of time?

Definitely! Chicken and Buttered Noodles can be prepared ahead of time. You can cook the chicken and noodles in advance and store them separately. Reheat gently on the stovetop, adding a splash of water or broth to keep it moist. This dish is perfect for meal prep and can save you time on busy nights!

Conclusion on Chicken and Buttered Noodles

In summary, Chicken and Buttered Noodles is a delightful dish packed with flavor and comfort. This recipe is not only easy to prepare but also perfect for busy weeknights. Give it a try, and don’t forget to customize it with your favorite seasonings or veggies. Enjoy!