Introduction to Buffalo Chicken Sliders
Buffalo Chicken Sliders are not just another dish; they are a culinary game-changer for young professionals who need quick, delicious meals that won’t break the bank or consume hours of precious time. With a perfect balance of spicy and savory flavors nestled between soft Hawaiian rolls, these sliders offer a delightful escape from mundane weekday dinners.
Imagine coming home after a long day and being able to whip up these mouthwatering sliders in under 30 minutes. It's a lifesaver! Plus, the ingredients are straightforward and budget-friendly, making it easy to stock your kitchen without emptying your wallet. You can even meal prep the chicken ahead of time, saving you even more time during the week. For tips on preparing shredded chicken, check out this guide on how to cook shredded chicken.
Buffalo Chicken Sliders are also perfect for gatherings, whether it’s casual game nights or weekend get-togethers. They’re finger foods that everyone loves, with the ability to tailor them to your guests’ tastes. Want them spicier? Add more hot sauce! Prefer a milder version? Simply hold back on the heat. The flexibility is endless, allowing you to impress your friends with minimal effort.
Ingredients for Buffalo Chicken Sliders
List of Essential Ingredients
Creating Buffalo Chicken Sliders is an enjoyable journey into flavor, and gathering the right ingredients is the first step. Here’s what you’ll need to make these delicious bites a reality:
- 12 ounces Hawaiian sweet dinner rolls: The soft, slightly sweet buns are perfect for balancing the heat from the Buffalo sauce.
- 3 cups shredded chicken breast: You can use about 8 ounces of cooked chicken. If you're looking for a quick method, check out How to Cook Shredded Chicken.
- ¾ cup hot sauce: Frank’s RedHot or Frank’s Buffalo gives that classic kick.
- ¼ cup ranch dressing: A tangy addition that complements the heat beautifully—try a Greek-yogurt based one for a lighter touch!
- 1 teaspoon garlic powder: Adds depth of flavor to the chicken.
- 2 cups shredded mozzarella: For that gooey, melty goodness. You can also go with provolone or Havarti.
- 3 tablespoons unsalted butter: This helps the tops of the sliders get crispy and golden.
- 1 teaspoon Italian seasoning: A sprinkle of this aromatic mix ties everything together.
Before you dive in and make your sliders, consider gathering all these ingredients to ensure a smooth cooking experience. Happy cooking!
Preparing Buffalo Chicken Sliders
Buffalo Chicken Sliders are the perfect game-day treat or weeknight dinner. They’re easy to prepare, deliciously spicy, and really fun to share! Let’s walk through the steps to prepare these mouthwatering sliders.
Gather Your Ingredients
Before diving in, make sure you have all your ingredients ready! Here’s what you'll need for the Buffalo Chicken Sliders:
- 1 (12-ounce) package Hawaiian sweet dinner rolls
- 3 cups shredded chicken breast (about 8 ounces cooked; if you need tips, check out How to Cook Shredded Chicken)
- ¾ cup hot sauce (think Frank’s RedHot for that perfect kick)
- ¼ cup ranch dressing (Greek yogurt-based for a healthier twist)
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese (or substitute with provolone or Havarti)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
With everything assembled, you’re ready to start cooking!
Preheat the Oven
Start by placing a rack in the center of your oven and preheating it to 375°F. This ensures that the sliders will bake evenly. While you wait, you can line a baking sheet with parchment paper to make clean-up even easier.
Slice the Slider Buns
Next up, it’s time to slice the slider buns. Make sure to cut them in half horizontally, but don’t separate the buns! Keep them intact at the sides for ease of assembly. The bottom half will sit nicely in the center of the baking sheet, ready to be loaded with that tasty filling.
Mix the Buffalo Chicken Filling
In a large mixing bowl, combine shredded chicken, hot sauce, ranch dressing, and garlic powder. This is where the magic happens! Stir until everything is well-coated and the flavors blend together beautifully. The spicy aroma will get your taste buds tingling!
Assemble the Sliders
Now that your filling is ready, it’s time to assemble the sliders. Start by scattering a handful of mozzarella cheese on the bottom half of the buns. Then, evenly distribute the Buffalo chicken mixture over the cheese. Finish by sprinkling the remaining cheese on top. This will create an irresistible cheesy layer when melted!
Bake to Perfection
Place the top bun layer on the chicken and cheese. In a small bowl, mix melted butter with Italian seasoning and brush this over the top of the buns. Bake those heavenly sliders in your preheated oven for about 10 to 12 minutes, or until the cheese is bubbly and the tops are golden brown. Let them cool for a few minutes, slice apart, and serve!
These Buffalo Chicken Sliders are bound to become a new favorite in your home, whether for game night or a casual dinner. Enjoy every delicious bite!
Variations on Buffalo Chicken Sliders
Spicy Jalapeño Buffalo Sliders
For those craving a fiery kick, try these Spicy Jalapeño Buffalo Sliders. Add chopped jalapeños to your chicken mixture for an extra layer of heat, and consider using pepper jack cheese. The creaminess of your ranch dressing will balance the spice beautifully. If you love bold flavors, this twist will elevate your game day spread!
Veggie Buffalo Sliders
Looking for a lighter option? Try Veggie Buffalo Sliders. Swap the chicken for shredded cauliflower or chickpeas mixed with your favorite hot sauce. This meatless version can still satisfy those buffalo cravings! Top your sliders with sliced avocado and a dollop of Greek yogurt for a delicious, creamy finish. Perfect for a satisfying snack that won’t weigh you down!
Feel free to explore these variations to keep your Buffalo Chicken Sliders exciting and tailored to your taste!
Cooking Tips and Notes for Buffalo Chicken Sliders
Best Chicken Options
For the perfect Buffalo Chicken Sliders, opt for juicy, shredded chicken breast. You can use rotisserie chicken for a quick option or cook your own using this handy guide on How to Cook Shredded Chicken. If you're looking for more flavor, feel free to toss in some chicken thighs or even turkey bacon for a smoky twist!
Storing Leftovers
Leftover sliders can be a lifesaver for busy days! Wrap them in foil to keep them fresh in the fridge for 2-3 days. For longer storage, use plastic wrap followed by foil, or an airtight container, and freeze for up to 2 months. When you're ready to enjoy them again, reheat in the microwave or a 350°F oven until warm. Perfect for an easy lunch or snack!
Serving Suggestions for Buffalo Chicken Sliders
Pairing with Sides
When it comes to serving Buffalo Chicken Sliders, think beyond the sandwich! Crispy sweet potato fries or classic coleslaw add a delightful crunch that complements the spicy sliders. For a healthier twist, try a colorful veggie platter or a refreshing cucumber salad. If you’re feeling adventurous, set up a nacho bar with all the fixins—think cheese, jalapeños, and guacamole! You and your guests will enjoy a spread that's both satisfying and fun.
Creative Dipping Sauces
Elevate the flavor of your Buffalo Chicken Sliders with unique dipping sauces. While ranch dressing is a classic choice, consider offering a creamy blue cheese dip or a zesty buffalo ranch fusion. For a kick, a chipotle mayo or an avocado cilantro sauce brings an exciting twist. Don’t be afraid to mix and match! These flavorful dips will add another layer of enjoyment, ensuring your sliders are the star of any gathering.
Time Breakdown for Buffalo Chicken Sliders
Preparation Time
Getting everything ready for your Buffalo Chicken Sliders takes about 10 minutes. This includes gathering your ingredients and prepping the chicken. If you’re using leftovers or pre-cooked chicken, it’ll save you even more time!
Cooking Time
The baking process is quick and straightforward, lasting only about 12 minutes. You’ll want to watch for that perfect golden-brown finish and melty cheese!
Total Time
In total, you’re looking at approximately 22 minutes from start to finish! It's a speedy way to whip up delicious sliders for game day or a satisfying weekend snack. For more tips on chicken prep, check out this How to Cook Shredded Chicken.
These sliders are perfect for gatherings, and you'll be amazed at how quickly they come together!
Nutritional Facts for Buffalo Chicken Sliders
When you're diving into Buffalo Chicken Sliders, it's great to know what you're fueling your body with! Here’s a quick breakdown of the nutritional highlights.
Calories
Each slider packs approximately 254 calories, making them a satisfying yet manageable option for any meal or snack.
Protein
With about 16 grams of protein per slider, these tasty bites will help keep you full and energized throughout your day.
Fat
Containing 14 grams of fat, they provide a rich, savory flavor that balances perfectly with the spiciness of the buffalo sauce. Enjoy every cheesy, buttery bite!
FAQs about Buffalo Chicken Sliders
Can I make these sliders ahead of time?
Absolutely! Buffalo Chicken Sliders are perfect for prepping ahead. You can assemble the sliders, wrap them in foil, and store them in the refrigerator for up to 24 hours before baking. This makes them an excellent choice for game days or gatherings!
What sides pair well with Buffalo Chicken Sliders?
For a delightful meal, consider serving your sliders with:
- Veggie sticks and ranch dip for that classic crunch.
- Sweet potato fries for a sweet contrast to the spicy sliders.
- Coleslaw to add a refreshing, creamy side that complements the richness.
How can I customize the spice level?
Whether you're a spice lover or prefer a milder taste, customizing the heat of your Buffalo Chicken Sliders is easy! Adjust the amount of hot sauce in the mix or choose a milder sauce. You can even add a touch of honey for sweetness, which balances the heat beautifully.
Happy cooking!
Conclusion on Buffalo Chicken Sliders
Making these Buffalo Chicken Sliders at home is a breeze and elevates your game-day menu. With their mouthwatering flavors and cheesy goodness, they'll quickly become a favorite among family and friends. Plus, you can easily customize them to fit your taste. Give them a try!
Buffalo Chicken Sliders
Equipment
- Oven
- baking sheet
- mixing bowl
- parchment paper
- serrated knife
Ingredients
Buns and Sauce
- 1 package Hawaiian sweet dinner rolls such as King’s Hawaiian
- 3 cups shredded chicken breast about 8 ounces cooked
- ¾ cup hot sauce such as Frank’s RedHot or Frank’s Buffalo
- ¼ cup ranch dressing I use a Greek-yogurt based
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella or provolone, or Havarti cheese, divided
- 3 tablespoons unsalted butter melted
- 1 teaspoon Italian seasoning
Instructions
Preparation Steps
- Place a rack in the center of your oven and preheat to 375°F. Line a baking sheet with parchment paper.
- Without disconnecting the buns at their sides, slice the slider buns in half horizontally. Place the bottom half in the center of the baking sheet.
- In a mixing bowl, combine the chicken, Buffalo sauce, ranch dressing, and garlic powder.
- Scatter a small handful of cheese on the bottom buns, then top evenly with the Buffalo chicken. Sprinkle the remaining cheese evenly over the top.
- Place the top bun over the chicken. In a small bowl, combine the melted butter and Italian seasoning, then brush liberally over the top of the buns.
- Bake the Buffalo chicken sliders until the cheese is melty and the tops are golden, about 10 to 12 minutes. Transfer to a cutting board and let cool a few minutes. Carefully slice apart with a serrated knife, and serve.
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