Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5 Tbsp. unsalted butter (divided); 1 medium shallot (thinly sliced); 3 cloves garlic (finely chopped); 4 Tbsp. all-purpose flour; 1.5 cups whole milk; 0.5 cup half-and-half; 0.5 tsp. kosher salt; 0.25 tsp. freshly ground black pepper; 3 cups shredded sharp cheddar (divided); 1 lb. broccoli (cut into about 1" florets (about 7 c.)); 0.5 cup panko bread crumbs; 1 cup shredded sharp cheddar (remaining)

Introduction to Broccoli Cheese Casserole

When it comes to comfort food, the broccoli cheese casserole shines as a versatile and hearty dish that's hard to beat. Picture this: tender broccoli florets enveloped in a creamy, cheesy sauce, topped with a crunchy panko layer. It's not just delicious; it's a fantastic way to sneak in some healthy greens while satisfying your cheese cravings.

Why Broccoli Cheese Casserole is a Game-Changer?

This casserole is more than just a side dish; it’s a complete meal or an impressive main for any gathering. Are you looking for a cozy weeknight dinner? Check. Want to serve something crowd-pleasing at potlucks? Double-check! Plus, you can easily adapt this recipe. Throw in some chicken ham or swap the broccoli for other veggies like cauliflower or asparagus. Did you know that broccoli is packed with vitamins C and K? That means you're getting a nutritional boost without sacrificing taste.

With just a handful of ingredients, this dish proves that indulgence can coincide with healthy eating. Kick back, roll up your sleeves, and let’s dive into this delightful recipe that will transform your kitchen into a cheesy paradise. For more healthy and tasty casserole ideas, check out these nutritious options, and keep the flavors flowing!

Ingredients for Broccoli Cheese Casserole

Essential Ingredients for a Creamy Delight

Making a delicious broccoli cheese casserole is a breeze with the right ingredients. Here’s what you’ll need to create this creamy, cheesy dish that will satisfy any craving!

Cooking spray: For a non-stick surface that makes cleanup easier.
5 Tbsp. unsalted butter: Adds rich flavor and creaminess.
1 medium shallot (thinly sliced): This gives a subtle sweetness and depth.
3 cloves garlic (finely chopped): Nothing beats fresh garlic for that aromatic kick!
4 Tbsp. all-purpose flour: Helps thicken your cheesy sauce.
1 ½ cups whole milk: Makes the casserole delightfully creamy.
½ cup half-and-half: Boosts richness and smoothness.
½ tsp. kosher salt and ¼ tsp. freshly ground black pepper: Essential for flavor.
4 cups shredded sharp cheddar: The star ingredient that makes it cheesy and irresistible.
1 lb. broccoli, cut into about 1" florets: Fresh broccoli for a nutritious boost.
½ cup panko bread crumbs: Adds the perfect crunchy topping.

For more about the nutritional benefits of broccoli, check out Healthline. Now, gather these ingredients and get ready to whip up a comforting meal!

Preparing Broccoli Cheese Casserole

Making a delicious broccoli cheese casserole is not only satisfying but also an opportunity to impress friends and family with your culinary skills. If you're ready to dive into this comforting dish, let’s break it down into easy steps.

Gather Your Ingredients

Before you start, make sure you have everything you need. Here’s a straightforward list to keep you organized:

Cooking spray
5 Tbsp. unsalted butter, divided
1 medium shallot, thinly sliced
3 cloves garlic, finely chopped
4 Tbsp. all-purpose flour
1 ½ cups whole milk
½ cup half-and-half
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
4 cups shredded sharp cheddar, divided
1 lb. broccoli, cut into about 1" florets (about 7 cups)
½ cup panko bread crumbs

Having these ingredients ready will streamline your cooking process and make for a smoother experience. Pro tip: using quality ingredients, especially the cheese, can elevate your broccoli cheese casserole to restaurant-quality levels!

Sauté the Aromatics

Start off by melting 3 tablespoons of unsalted butter in a large saucepan over medium heat. Once melted, toss in your sliced shallots and finely chopped garlic. Sauté these ingredients for about 3 to 5 minutes. You're looking for them to soften and release their wonderful aromas. This step sets a flavor base that will carry through your entire dish.

Make the Cheese Sauce

After your aromatics are ready, it’s time to introduce the flour. Sprinkle in the 4 tablespoons of all-purpose flour and stir for about 1 to 2 minutes until everything is well coated. Gradually whisk in the whole milk and half-and-half, then season with kosher salt and freshly ground black pepper. Bring this mixture to a gentle simmer over low heat, stirring frequently. After about 3 to 5 minutes, you should notice it slightly thickening. Finally, add 3 cups of shredded sharp cheddar and stir until it’s melted and beautifully creamy.

Assemble the Casserole

In your greased casserole dish, place the broccoli florets at the bottom. Evenly pour the cheese sauce over the broccoli, ensuring each piece is well coated. In a separate bowl, combine the remaining 1 cup of cheddar with the panko bread crumbs; this will create a delightful crunchy topping. Sprinkle this mixture over the casserole, giving the dish an inviting golden look when baked.

Bake to Perfection

Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20 minutes. After that, remove the foil and let it bake uncovered for an additional 10 to 15 minutes. You’re looking for the top to become golden brown and crispy—this is where the magic happens!

Once out of the oven, let the casserole sit for a few minutes before serving. This gives the sauce time to settle, making it easier to scoop. Your broccoli cheese casserole is now ready to be enjoyed! Pair it with a simple green salad or serve it as a side to your favorite protein for a well-rounded meal.

Happy cooking!

Variations on Broccoli Cheese Casserole

Adding Protein: Chicken Ham or Turkey Bacon

To give your broccoli cheese casserole an extra boost, consider adding some protein. Chopped chicken ham or crispy turkey bacon works wonders! Simply sauté the meat before adding it to your cheese mixture for a savory flavor explosion. Not only does this enhance the taste, but it also transforms your dish into a hearty meal—perfect for gatherings or a cozy night in.

Going Vegan: Dairy-Free Cheese Options

If you’re looking to create a vegan version of this classic broccoli cheese casserole, rejoice! There are numerous dairy-free cheese options available today that melt beautifully, such as cashew, almond, or coconut-based cheeses. You can substitute these for the sharp cheddar in the recipe to maintain a creamy texture while adhering to your dietary preferences. Check out brands like Daiya or Violife for some fantastic options, and don’t forget to add a splash of plant-based milk to keep it rich!

Cooking Tips and Notes for Broccoli Cheese Casserole

Achieving the Perfect Cheese Melt

To ensure your broccoli cheese casserole has that creamy, ooey-gooey texture everyone loves, here are some tips:

Choose Fresh Cheese: Opt for high-quality, freshly shredded sharp cheddar. Pre-packaged cheese can contain anti-caking agents that prevent smooth melting.
Gradual Heating: Add cheese to the sauce when it’s just below boiling. Too high a temperature can cause cheese to become grainy, rather than silky smooth.
Mix Varieties: For a depth of flavor, consider combining sharp cheddar with a little mozzarella or Gruyère. This adds complexity to your broccoli cheese casserole.

By paying attention to these details, you'll elevate your dish to comfort food perfection! For more tips on cheese balance, check out this resource.

Serving Suggestions for Broccoli Cheese Casserole

Pairing with a Fresh Salad

To elevate your Broccoli Cheese Casserole, consider serving it with a crisp, fresh salad. A simple mixed green salad topped with cherry tomatoes, cucumber, and a tangy vinaigrette can balance the rich flavors of the casserole. The acidity from the dressing complements the creamy cheese perfectly and adds a healthful crunch to your meal. Try a lemon vinaigrette for a touch of zest!

Perfect for Potlucks or Family Dinners

This delightful casserole shines at gatherings! Its warm, cheesy goodness and vibrant color make it a showstopper on any potluck table. Plus, it's an easy make-ahead dish that can be simply re-heated. Pair it with grilled chicken or turkey bacon for a more substantial meal, ensuring everyone leaves satisfied and raving about your culinary skills!

Time Breakdown for Broccoli Cheese Casserole

Preparation Time

Getting your ingredients ready for the broccoli cheese casserole takes about 15 minutes. This includes chopping the shallots and garlic, measuring out your spices, and prepping the broccoli florets. Having everything on hand makes for a smooth cooking experience!

Baking Time

Once your casserole is assembled, it will bake for about 30 to 35 minutes. This includes 20 minutes covered with foil to ensure even cooking, followed by an additional 10 to 15 minutes uncovered to achieve that delicious, golden-brown crust.

Total Time

In total, you’ll need around 50 minutes from start to finish for your broccoli cheese casserole. This quick yet satisfying dish is perfect for busy weeknights or as a crowd-pleasing side at family gatherings. Ready to make it? Let’s dive into the recipe!

For a deep dive into other fabulous casseroles, check out some options like Mashed Potato Casserole or Gnocchi Green Bean Casserole, both perfect for expanding your culinary repertoire.

Nutritional Facts for Broccoli Cheese Casserole

Calories and Macros Overview

A serving of this delicious broccoli cheese casserole packs around 350 calories. It generally contains about 20g of fat, 30g of carbohydrates, and 15g of protein. These numbers can vary depending on specific ingredient choices, so feel free to adjust as needed!

Nutritional Benefits of Broccoli

Broccoli is a nutritional powerhouse! It's rich in vitamins K and C, provides fiber for digestive health, and has antioxidant properties that may support overall well-being. Plus, incorporating broccoli into meals can help you meet your daily vegetable intake recommendations. For more in-depth health benefits, check out resources from Healthline or the American Heart Association. This broccoli cheese casserole not only satisfies your taste buds but also helps you nourish your body!

FAQs about Broccoli Cheese Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare your broccoli cheese casserole in advance. Just follow the recipe up to the baking point, cover it tightly, and refrigerate for up to 24 hours. When you’re ready, simply pop it in the oven and bake as directed. This makes it a great option for busy weeknights or even holiday gatherings.

How do I store leftovers?

Storing leftovers is easy! Just place any unused broccoli cheese casserole in an airtight container. It will stay fresh in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing individual portions. When you’re ready to enjoy them, reheat in the oven for the best texture.

What can I substitute for cheddar cheese?

If you're looking to mix things up, you can substitute cheddar cheese with other varieties like monterey jack, gouda, or even a vegan cheese if you're aiming for a dairy-free option. Blending different cheeses can add unique flavors to your casserole, so don’t hesitate to experiment!

For more tips and recipe ideas, check out this trusted source. Happy cooking!

Conclusion on Broccoli Cheese Casserole

In conclusion, making a broccoli cheese casserole is an exciting way to combine nutrition with comfort food. This delicious dish offers the perfect balance of creaminess and crunch, making it a standout choice for potlucks or family dinners. Enjoy it fresh, and don’t hesitate to experiment with your favorite cheeses! Maintaining a nutritious diet doesn’t have to be boring, and this casserole proves just that. For more delicious recipes, check out this handy vegetable guide. Happy cooking!