Introduction to Bang Bang Chicken Sliders
When it comes to comfort food, it doesn't get much better than bang bang chicken sliders. These delightful morsels combine tender, crispy chicken with a spicy, creamy sauce, all housed in a soft slider bun—making them perfect for any occasion, whether it's game day, a casual family dinner, or a cozy night in with friends.
Why homemade bang bang chicken sliders are the ultimate comfort food?
There's something special about making your meals from scratch. According to the Harvard Health Blog, going homemade allows you to control the ingredients and can lead to healthier choices. The bang bang chicken sliders are no exception! By using fresh chicken breasts and crafting your own bang bang sauce, you're ensuring a flavor-packed bite without all the mystery additives that often come with takeout.
Imagine sinking your teeth into a crispy piece of chicken, perfectly seasoned and paired with a drizzle of that irresistible bang bang sauce. Each slider delivers a symphony of flavors and textures that’s sure to satisfy even the pickiest eaters. Plus, assembling sliders can turn dinnertime into a fun, interactive experience for everyone at the table!
Ready to dive into this delicious recipe? Let's get cooking!
Ingredients for Bang Bang Chicken Sliders
Making bang bang chicken sliders is an exciting culinary adventure! You’ll want to gather the right ingredients to set yourself up for success.
Key ingredients for the chicken
To ensure your sliders shine, start with high-quality, thinly sliced chicken breasts, approximately 1.5 pounds. Season them generously with kosher salt, fresh black pepper, and garlic powder for that extra layer of flavor. You'll also need combination of flour and cornstarch to create a crispy coating, along with buttermilk, a large egg, and your choice of hot sauce for a spicy kick. Lastly, don't forget the Panko bread crumbs, which provide that delightful crunch!
Essential ingredients for the bang bang sauce
The bang bang sauce is the star of this recipe. You’ll need mayonnaise, sweet chili sauce, and a bit of hot sauce to create that perfect balance of creaminess and spice. You can easily make a batch at home by following a simple recipe here.
What to consider while choosing slider rolls
When selecting slider rolls, look for freshness and quality. You want rolls that are soft but sturdy enough to hold all those delicious toppings. Consider brioche or potato rolls for added flavor and texture, or even whole-grain options for a healthier twist. Customize your sliders, and don’t hesitate to experiment with different roll varieties to find your favorite combination!
Step-by-step preparation of Bang Bang Chicken Sliders
Creating bang bang chicken sliders is a fantastic way to impress your friends and family at your next gathering. Let's dive into the step-by-step preparation to make these mouthwatering sliders that pack a flavor punch.
Season the Chicken
Start by making your chicken shine! Take 1 ½ pounds of thin-sliced chicken breasts and season them generously with Kosher salt, fresh black pepper, and a sprinkle of garlic powder on both sides. This simple step forms the flavor foundation of your sliders. You can never go wrong with well-seasoned chicken!
Set Up Your Breading Station
Next, you’ll want to create a little assembly line for your breading process. In three separate bowls, combine:
- ½ cup of flour and ¼ cup of cornstarch in the first bowl.
- In the second, whisk together 1 cup of buttermilk, 1 tablespoon of hot sauce, and 1 large egg.
- Finally, fill the third bowl with 2 cups of Panko breadcrumbs.
Setting up your station this way will streamline the process and allow you to coat your chicken cutlets perfectly.
Bread the Chicken Cutlets
Now comes the fun part! Dredge each piece of seasoned chicken in the flour mixture, ensuring to tap off any excess. Then, dip it into the buttermilk mixture, allowing any extra liquid to drip off before finally coating it with Panko breadcrumbs. Press the breadcrumbs firmly onto the chicken for maximum crunch! Place the breaded cutlets on a plate and repeat this process until all your chicken is coated.
Fry the Chicken to Perfection
In a large skillet, add a thin layer of vegetable or canola oil and preheat it over medium heat. Once hot, carefully place the breaded chicken cutlets in the skillet, ensuring not to overcrowd. Depending on your skillet size, you may need to cook in batches. Fry for about 2-3 minutes on each side, or until golden brown and reaching an internal temperature of 165°F. Once done, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Whip Up the Bang Bang Sauce
While the chicken is cooling, whisk together the bang bang sauce in a small bowl. This sauce is the secret to elevating your sliders, providing that sweet and spicy kick that pairs beautifully with the crispy chicken. You can check out a tasty bang bang sauce recipe here.
Assemble Your Sliders
Finally, it’s time to put your bang bang chicken sliders together! Cut the crispy chicken cutlets into smaller, slider-sized pieces and place them on your 12 slider rolls. Top each with a slice of mozzarella cheese while they’re still warm to melt the cheese just slightly. Drizzle generously with your homemade bang bang sauce, and voilà! Serve these sliders hot and watch them disappear in no time.
Your bang bang chicken sliders are ready to become the star of the show at any gathering. Enjoy and be prepared for compliments!
Variations on Bang Bang Chicken Sliders
Spicy Bang Bang Chicken Sliders
For those who crave a little heat, consider making spicy bang bang chicken sliders. Simply mix extra hot sauce into your bang bang sauce or add diced jalapeños directly to the chicken as it cooks. The result? A fiery slider that packs a punch and adds a zesty twist to your gathering. It's a surefire way to impress friends who appreciate a kick in their meal.
Bang Bang Chicken Sliders with Avocado
Craving something creamy to balance the spice? Elevate your bang bang chicken sliders by adding fresh avocado slices. The buttery texture of avocado pairs beautifully with the crispy chicken, creating a delightful contrast. You can even whip up a simple avocado smash with lime juice and salt to spread on your slider buns for an extra layer of flavor. It’s a delicious way to introduce healthy fats and makes for a more satisfying meal!
Whether you stick to the classic or try these variations, your sliders are bound to be a hit. Happy cooking!
Cooking tips and notes for Bang Bang Chicken Sliders
Tips for a crispy breading
To achieve that irresistibly crispy breading on your Bang Bang Chicken Sliders, ensure you use a mixture of flour and cornstarch. The cornstarch adds an extra crunch! After coating the chicken, let it rest for about 10 minutes before frying to allow the breading to set. This helps it adhere better during cooking.
How to avoid soggy sliders
To keep your sliders from becoming soggy, toast the slider buns lightly before assembling. A quick brush of mayonnaise or butter on the insides can also create a barrier against moisture. Serve the Bang Bang sauce on the side for those who prefer to control the amount, maintaining the perfect texture bite after bite.
Serving suggestions for Bang Bang Chicken Sliders
Great side dishes to pair with the sliders
To make your Bang Bang Chicken Sliders meal truly memorable, consider complementing them with some delicious side dishes. Here are a few crowd-pleasers:
- Crispy Sweet Potato Fries: The natural sweetness contrasts wonderfully with the spicy chicken.
- Coleslaw: A tangy, crunchy slaw adds freshness and balances the heat of the sauce.
- Garlic Parmesan Roasted Vegetables: A medley of seasonal veggies keeps things light and healthy.
Ideal sauces and toppings
Elevate your Bang Bang Chicken Sliders experience with the right sauces and toppings! Here are some ideas:
- Extra Bang Bang Sauce: For those who love a little kick, drizzling more of this zesty sauce on top is a must.
- Avocado Slices: Creamy avocado provides a rich texture that pairs perfectly with the crispy chicken.
- Pickles: Adding a layer of dill pickles gives an enjoyable crunch and a hint of acidity.
Feeling adventurous? Try mixing in some sriracha or ranch dressing for a unique twist. Whatever you choose, these combinations will surely impress your guests!
Time breakdown for Bang Bang Chicken Sliders
Preparation time
Getting your ingredients ready is key! Spend about 15 minutes here to season your chicken and set up your breading station.
Cooking time
The frying process will take approximately 20 minutes. This includes cooking two or three batches of chicken until perfectly crispy.
Total time
In about 35 minutes, you’ll have delicious bang bang chicken sliders ready to impress your friends and family. Perfect for a quick weeknight dinner or a fun gathering! Want to make your own sauce? Check out this link for a homemade bang bang sauce recipe that will elevate your sliders even more.
Nutritional Facts for Bang Bang Chicken Sliders
Calories per Slider
Each Bang Bang Chicken Slider is a delightful treat, packing around 250 calories. It’s a satisfying option for a meal or snack, especially when you're craving something flavorful without overindulging.
Protein Content
You'll gain a hearty protein boost with about 20 grams of protein per slider. This makes our sliders a great choice for maintaining energy levels throughout your busy day!
Sodium Level
While these sliders are delicious, they do contain a moderate sodium level, approximately 600 milligrams per slider. It's good to keep an eye on your sodium intake, especially if you’re conscious about dietary health. Consider balancing this with a fresh salad or veggies on the side for a wholesome meal.
If you're curious about more nutritional information, check NutritionData for comprehensive details. Making informed food choices can elevate your dining experience!
FAQ about Bang Bang Chicken Sliders
How can I make the sliders healthier?
If you’re looking to lighten up your bang bang chicken sliders, consider these substitutions:
- Baking instead of frying: Try baking the breaded chicken in the oven at 400°F for 20 minutes, flipping halfway through. This reduces oil usage significantly.
- Lean chicken: Use skinless chicken breasts or opt for chicken thighs for a juicier, but still healthier option.
- Whole grain slider buns: Swap regular slider rolls for whole grain or lettuce wraps to lower carbs and increase fiber.
Can I make bang bang sauce ahead of time?
Absolutely! Making bang bang sauce ahead of time not only saves effort but also allows the flavors to meld beautifully. Simply store it in an airtight container in the refrigerator for up to a week. Need a recipe? Check out this bang bang sauce recipe.
What can I serve instead of chicken?
If you’re not a chicken fan or looking for variety, there are plenty of delicious alternatives for your sliders:
- Tempura shrimp: A seafood twist that pairs beautifully with the creamy bang bang sauce.
- Cauliflower steaks: A fantastic vegetarian option. Season and fry or bake them for a satisfying crunch.
- Tofu: Firm tofu works great when marinated and baked, providing a hearty and protein-rich choice.
These alternatives ensure everyone can enjoy delicious bang bang sliders!
Conclusion on Bang Bang Chicken Sliders
In summary, Bang Bang Chicken Sliders are not just sliders; they're a flavor-packed experience for any gathering. Perfectly crispy chicken, gooey cheese, and a zesty sauce create an irresistible combo. Try these sliders at your next party, and watch them disappear! For sides, consider pairing with a crunchy slaw or some sweet potato fries. Enjoy!
Bang Bang Chicken Sliders: Juicy Turkey Bacon Twist You'll Love
Equipment
- Skillet
- mixing bowls
- Paper Towels
- Plates
Ingredients
Chicken Ingredients
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
- ½ cup flour
- ¼ cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- Bang Bang Sauce See recipe link
Instructions
Preparation
- Start by seasoning the chicken on both sides with salt, pepper and garlic powder. Set up a breading station with the flour and cornstarch mixed together in one bowl, the buttermilk and hot sauce and egg in another bowl and the bread crumbs in a third bowl.
- Dredge the seasoned chicken into the flour mixture first, tapping off any excess, then into the buttermilk mixture, letting any excess liquid drip off, and then finally into the bread crumbs. Press the breadcrumbs into the chicken get a nice coating. Place the breaded chicken on a plate and repeat with the remaining chicken breast.
- Add a thin layer of oil to a skillet and heat over medium heat. Once the oil is hot, add the breaded chicken cutlets without over crowding the skillet. It might take 2 to 3 batches depending on the size of your skillet, adding more oil as needed. Cook the chicken for 2-3 minutes on each side, depending on the thickness of your chicken breasts. The internal temperature of the chicken should be 165 degrees. Place the chicken cutlets on a paper towel lined board or plate while you fry the rest of the cutlets.
- Whisk together the bang bang sauce in a small bowl and set aside.
- Assemble the sliders by cutting the cutlets into smaller pieces and placing them onto the slider buns. Top with a slice of mozzarella cheese while the cutlets are still warm and then drizzle with bang bang sauce and serve.
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