Introduction to Eggs Benedict Quiche
When you think of the perfect brunch dish, Eggs Benedict often comes to mind with its delightful combination of flavors and textures. Now, imagine a forkful of all that goodness tucked into a deliciously flaky quiche. That’s the magic of Eggs Benedict Quiche! It’s not just a meal; it’s an experience that elevates any brunch gathering.
Why is Eggs Benedict Quiche the ultimate brunch dish?
So, what makes this quiche stand out in the realm of brunch delights? First, it's the versatility. You can incorporate your favorite ingredients, whether it's chicken ham or Turkey bacon, while maintaining that classic Benedict essence. Plus, the creamy Hollandaise sauce adds a rich sophistication that’s sure to impress your guests.
Also, you can whip it up ahead of time, allowing you to enjoy quality moments with friends rather than being stuck in the kitchen. The delightful blend of flavors—like sharp cheddar, chives, and green onions—ensures each bite is packed with zest.
If you’re curious about how to create this mouthwatering Eggs Benedict Quiche from scratch, keep reading! This recipe promises to be both approachable and rewarding, leaving you with a fantastic meal that's perfect for any occasion.
For more tips on brunch recipes, check out thekitchn.com for ideas that will complement your quiche beautifully!
Ingredients for Eggs Benedict Quiche
Crafting the perfect eggs Benedict quiche is not just about following a recipe; it’s about bringing the best ingredients together. Here’s what you’ll need to whip up this delicious dish:
List of ingredients
- 1 deep dish style frozen 9-inch pie crust (Marie Callender’s is a favorite)
- 6 large eggs
- ½ cup half & half (sub with milk or a mix of milk and cream)
- 1 cup shredded sharp white cheddar
- 3 tablespoon shredded Parmesan cheese
- 3 green onions, thinly sliced
- 3 tablespoon snipped chives
- ¼ teaspoon salt
- Fresh cracked black pepper, to taste
- 5 ounces chicken ham or diced turkey bacon
Substitutions for dietary preferences
No need to worry if some ingredients don't match your dietary needs; easy substitutions can help!
- Swap half & half for almond milk or cashew milk for a dairy-free version.
- Prefer a gluten-free option? Look for a gluten-free pie crust option.
- For a vegetarian twist, omit the chicken ham and consider adding more veggies like spinach or mushrooms.
These simple swaps ensure your eggs Benedict quiche remains both delicious and accommodating for everyone at the table. Happy cooking!
Preparing Eggs Benedict Quiche
Creating an Eggs Benedict Quiche is easier than you might think! This savory dish combines the richness of traditional eggs benedict with the heartiness of a quiche, making it perfect for brunch or a cozy dinner. Let's dive into the preparation steps you'll need to create this delicious masterpiece.
Gather and Prepare Your Ingredients
Before you start cooking, it's essential to gather all your ingredients. You’ll need:
- 1 deep dish style frozen 9-inch pie crust
- 6 large eggs
- ½ cup half & half (or your choice of milk/cream)
- 1 cup shredded sharp white cheddar
- 3 tablespoons shredded Parmesan cheese
- 3 green onions, thinly sliced
- 3 tablespoons snipped chives
- ¼ teaspoon salt
- Fresh cracked black pepper to taste
- 5 ounces chicken ham, diced
Don’t forget your essential ingredients for the hollandaise sauce too! This will require extra egg yolks, lemon juice, Dijon mustard, unsalted butter, and salt.
Whisk Together Eggs and Half & Half
In a mixing bowl, whisk together the six large eggs and half & half until well combined. If you have a food processor, this can make the task even easier! Once mixed, it’s all about giving your quiche that creamy texture—so be sure to blend it thoroughly.
Assemble the Filling with Cheeses and Vegetables
Next, stir in the scrumptious ingredients to create your filling. Mix in the shredded sharp white cheddar, shredded Parmesan, green onions, chives, diced chicken ham, salt, and a good sprinkle of black pepper. This blend of flavors will elevate your Eggs Benedict Quiche!
Preheat Oven and Prepare the Pie Crust
Set your oven temperature to 350°F (175°C). Meanwhile, gently remove the frozen pie crust from its tin, placing it into your pie plate. For easy handling, set the pie plate on a baking sheet to catch any drips while baking; this will save you a lot of cleanup effort!
Bake the Quiche to Perfection
Pour your luscious egg mixture into the pie crust, making sure everything is evenly distributed. Bake your quiche for about 50 minutes, or until it puffs up and turns a beautiful golden brown. To test for doneness, insert a toothpick in the center—it should come out clean.
Make the Delectable Hollandaise Sauce
While your quiche bakes, whip up some hollandaise sauce. In a blender, combine the egg yolks, lemon juice, and Dijon mustard. While blending, gradually drizzle in hot melted butter until the sauce thickens. If the consistency is too thick, you can thin it out with a bit of warm water. Add salt to taste for that perfect finish.
Serve and Enjoy!
Once the quiche has cooled for at least 15 minutes, slice it up and serve it with the smooth, rich hollandaise drizzled on top. This Eggs Benedict Quiche is sure to impress your friends and family! Enjoy the delightful blend of flavors and the joyful atmosphere at your brunch table!
By following these steps, you can create a stunning quiche that blends classic eggs benedict with the comforting heartiness of a quiche. Happy cooking!
Variations on Eggs Benedict Quiche
Eggs Benedict quiche is versatile, allowing you to experiment with different ingredients. Here are two delightful variations you can easily whip up!
Spinach and Feta Quiche
For a greens-packed twist, substitute the chicken ham with fresh spinach and tangy feta cheese. Sauté the spinach until wilted, then mix it with crumbled feta and follow the original recipe's instructions. This variation brings a Mediterranean flavor to your brunch table and pairs beautifully with a light side salad.
Smoked Salmon and Dill Quiche
If you're in the mood for something a bit luxe, consider smoked salmon combined with fresh dill. Just replace the chicken ham with slices of smoked salmon, and add a generous sprinkle of dill into the egg mixture. This version is perfect for special occasions or when you're hosting friends.
Feel free to get creative with your eggs Benedict quiche! You can find more inspiration and variations in culinary blogs or sites like Food Network or BBC Good Food. Enjoy cooking!
Cooking notes for Eggs Benedict Quiche
Tips for a perfect crust
Achieving a perfect crust for your eggs Benedict quiche can elevate your dish. Here are some tips:
- Use a good quality frozen pie crust to save time; they're typically pre-baked and maintain that delightful flakiness.
- Reduce sogginess by lightly pre-baking the crust for 5-10 minutes before filling it. This helps create a barrier against moisture from the egg mixture.
- Make sure to press the crust firmly into the pie plate, allowing it to hold its shape while backing, and avoid shrinkage.
Adjusting consistency for hollandaise sauce
For the hollandaise sauce, the right consistency is key:
- If your mixture turns out too thick, simply thin it with a tablespoon of warm water until you achieve your desired consistency.
- Conversely, if the sauce feels too runny, whisk in a little more melted butter, drizzling it slowly while mixing.
- Always remember to serve the sauce warm; it can easily be reheated in the microwave, just be careful not to overheat it. That perfect creamy texture is essential for complementing the eggs Benedict quiche beautifully!
With these tips in mind, you'll create a delicious quiche that impresses!
Serving suggestions for Eggs Benedict Quiche
Ideal accompaniments
To elevate your Eggs Benedict Quiche experience, consider serving it with:
- Fresh fruit salad for a refreshing contrast.
- A simple green salad drizzled with lemon vinaigrette for a tangy balance.
- Crispy roasted potatoes or hash browns for that quintessential brunch feel.
- A dollop of sour cream or Greek yogurt on the side for creaminess.
These sides complement the richness of the quiche while adding freshness and texture.
Perfect pairings for brunch beverages
When it comes to beverages, think of options that will enhance your Eggs Benedict Quiche. Here are some delightful choices:
- Freshly squeezed orange juice: A classic that goes well with eggs and adds a bright flavor.
- Iced coffee or a latte: Perfect for caffeine lovers; they provide a nice contrast to the quiche's richness.
- Herbal teas: A calming option, herbal teas like chamomile or mint can cleanse the palate.
- Sparkling water with a splash of lemon: Refreshing and light, it's a great palate cleanser that won't overshadow your meal.
With these pairings, brunch becomes a delightful, well-rounded experience!
Time Breakdown for Eggs Benedict Quiche
Preparation Time
The preparation for this delicious Eggs Benedict Quiche takes about 15 minutes. This includes gathering your ingredients, whisking the eggs with half & half, and assembling the quiche. Have everything ready to go to streamline the process!
Cooking Time
Once your quiche is prepped, pop it in the oven at 350°F for approximately 50 minutes. You’ll want to keep an eye on it until it turns golden brown and is set in the center—perfect for brunch or a cozy dinner.
Total Time
In total, expect to spend around 1 hour and 5 minutes from start to finish. This includes both preparation and cooking. With a bit of patience, you’ll have a stunning Eggs Benedict Quiche to impress friends and family.
Ready to dive into this delightful recipe? You can check out this source for great ingredients!
Nutritional Facts for Eggs Benedict Quiche
When indulging in this delicious Eggs Benedict Quiche, it’s good to know what’s in it! Here’s a quick breakdown of the nutritional specifics to keep in mind:
Calories
A serving packs approximately 440 calories, making it a satisfying choice for brunch.
Protein
With around 16 grams of protein, this quiche is a great option to keep you feeling full and energized throughout the day.
Sodium
Keep an eye on the sodium content at 578 mg per serving. This balances well with its rich flavors, so pair it with a refreshing salad to round out your meal!
Enjoying Your Quiche
Whether you’re entertaining friends or treating yourself to a cozy brunch at home, this Eggs Benedict Quiche with Hollandaise Sauce promises delicious flavors without sacrificing nutrition. You can tweak the ingredients to suit your dietary needs, keeping it decadent yet wholesome!
FAQs about Eggs Benedict Quiche
Can I make this quiche ahead of time?
Absolutely! You can prepare the eggs benedict quiche in advance, which makes it a perfect dish for busy mornings or special occasions. Simply assemble the quiche and store it unbaked in the fridge for up to 24 hours. When you’re ready, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed. This way, you can enjoy fresh, warm quiche without the hassle!
How can I reheat leftovers?
Reheating your quiche is super easy! Just slice the leftovers and place them on a baking sheet. Preheat your oven to 350°F (175°C) and warm the quiche for about 15-20 minutes, or until heated through. You can also use the microwave; just heat individual slices for about 30-45 seconds, checking that they stay moist and delicious.
What are some side dishes to serve with quiche?
Pair your eggs benedict quiche with light, refreshing sides! Consider a mixed greens salad tossed with a tangy vinaigrette for a contrast in flavors. Fresh fruit, like sliced strawberries or a fruit salad, adds a sweet touch, while roasted asparagus or sautéed spinach makes for a wonderful earthy complement. Enjoy your delicious brunch!
Conclusion on Eggs Benedict Quiche
Eggs Benedict quiche is the perfect blend of comfort and sophistication—ideal for brunches or a cozy dinner. With its delightful layers of flavors and that velvety Hollandaise sauce, it’s bound to impress. Try making it your own by varying the ingredients to suit your taste! Enjoy!
Eggs Benedict Quiche with Hollandaise Sauce
Equipment
- Pie Plate
- blender
- food processor
Ingredients
Quiche Filling
- 6 large eggs
- ½ cup half & half or a combination of milk and cream
- 1 cup shredded sharp white cheddar
- 3 tablespoon shredded Parmesan cheese
- 3 green onions thinly sliced
- 3 tablespoon snipped chives
- ¼ teaspoon salt
- fresh cracked black pepper to taste
- 5 ounces ham or Canadian bacon cut in small dice
Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon dijon mustard
- ½ cup unsalted butter melted
- salt to taste
Instructions
Preparation
- Set oven to 350F.
- Lightly spray a pie plate.
- Whisk or blend the eggs with the half & half until completely combined.
- Stir in the cheeses, onions, chives, ham or bacon, salt, and pepper.
- Gently remove your frozen crust from the tin it comes in and place it in your pie plate.
- Pour the egg mixture into the frozen crust, and arrange everything evenly.
- Bake for about 50 minutes, or until the quiche has puffed up a bit, and turned golden brown.
- Let cool for at least 15 minutes before slicing.
- To make the hollandaise sauce, blend the egg yolks, lemon juice, and mustard in a blender.
- Drizzle the hot melted butter slowly through the top while blending.
- If it’s too thick, you can thin it with some warm water. Add salt to taste.
- You can gently reheat the hollandaise sauce in the microwave, starting with 15 seconds and stirring well in between bursts.
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