Name: Pecan Butter Tart Squares
Prep time: 15 min
Cook time: 55 min
Total time: 190 min
Ingredients: 2 cups all purpose flour; 2 tbsp granulated sugar; 1 cup cold butter, cubed; 3 large eggs; 2 cups packed brown sugar; 3/4 cup melted butter; 1 tbsp white vinegar; 1 tsp vanilla; 2 cups chopped pecans; 1 tbsp icing sugar (for topping)

Introduction to Pecan Butter Tart Squares

Pecan Butter Tart Squares are more than just a delightful dessert; they are a modern twist on a classic favorite that captures the essence of homemade goodness. Perfect for gatherings or as a sweet treat after a long day, these squares boast a rich, buttery flavor that pairs beautifully with the crunchy texture of pecans. You might find yourself whipping up a batch not just for special occasions but for cozy evenings at home—trust me, they hit the spot every time.

Why are Pecan Butter Tart Squares the perfect homemade treat? For starters, they combine the best elements of a tart and a cookie in an easy-to-make square form. Each bite delivers a heavenly mix of sweetness and nuttiness, making it a crowd-pleaser for all ages. If you're looking for a recipe that’s both simple and impressive, you've found it! Plus, they can be made ahead of time and stored for later, so you can enjoy homemade decadence whenever the craving strikes.

Curious to make your own? Let’s dive into the delightful recipe for Pecan Butter Tart Squares! And for a bit of inspiration, check out this guide to baking with nuts for tips on getting the most out of your ingredients.

Ingredients for Pecan Butter Tart Squares

Creating delicious Pecan Butter Tart Squares starts with gathering the right ingredients. The combination of a rich shortbread crust and a sweet, nutty filling is simply delightful. Let’s break down what you'll need!

Shortbread Crust Ingredients

For a buttery and crumbly shortbread base, you'll need:

2 cups all-purpose flour: This forms the bulk of the crust.
2 tablespoons granulated sugar: For a touch of sweetness balanced with the filling.
1 cup cold butter, cubed: Use unsalted butter for best results; the cold temperature ensures a flaky texture.

Filling Ingredients

The filling is where the magic happens! For that classic Pecan Butter Tart flavor profile, gather the following:

3 large eggs: Essential for binding the filling together.
2 cups packed brown sugar: This adds sweetness and a rich caramel undertone.
¾ cup melted butter: It enhances the filling’s richness.
1 tablespoon white vinegar: It helps balance the sweetness.
1 teaspoon vanilla: For that warm, aromatic flavor.
2 cups chopped pecans: These give the tart its distinctive crunch and nutty taste.
1 tablespoon icing sugar (for topping): A light sprinkle for a beautiful finish.

With these ingredients in hand, you’re one step closer to baking up a batch of utterly irresistible Pecan Butter Tart Squares! Need tips on sourcing quality ingredients? Check out this guide that helps you pick the best produce and pantry staples!

Step-by-step preparation of Pecan Butter Tart Squares

If you're a fan of sweet, nutty treats, then you're in for a delightful journey with these Pecan Butter Tart Squares. Not only are they incredibly delicious, but the preparation process is quite straightforward! Let’s dive into the step-by-step preparation!

Prepare the shortbread crust

Start by gathering your ingredients for the shortbread crust, which includes 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, and 1 cup of cold, cubed butter. In a medium bowl, combine the flour and sugar. The next step is essential: using a pastry blender or your hands, cut in the cold butter until the mixture resembles coarse crumbs. This helps create that crumbly texture we love!

Once it’s ready, take a 13 x 9 inch cake pan, and press the mixture evenly into the bottom, forming a solid base for our squares. If you’re feeling energetic, giving it an extra firm press can enhance the crust's sturdiness.

Bake the shortbread crust

Preheat your oven to 350°F. Pop that crust into the oven for about 20 to 25 minutes. How will you know when it’s done? You’re looking for a slightly golden color around the edges and a firm feel when you gently press the surface. Once done, let it cool on a rack. This is a great time to enjoy a quick break; after all, baking should be a joyful experience!

Whisk the filling ingredients

Now it’s time to make the delicious filling that will elevate these Pecan Butter Tart Squares. In a medium bowl, whisk together 3 large eggs and 2 cups of packed brown sugar until smooth. Then, add in ¾ cup of melted butter, 1 tablespoon of white vinegar, and 1 teaspoon of vanilla. Mixing these ingredients not only blends the flavors but also creates that wonderful gooey texture we crave.

Combine and pour the filling over the crust

Don’t forget to stir in the 2 cups of chopped pecans, as they add that perfect crunch! Gently pour this heavenly filling over the baked shortbread crust, ensuring it's evenly distributed. One helpful tip: you might want to cover the edges with a bit of foil to prevent them from getting too brown during baking.

Bake the tart squares and cool properly

Return the pan to the oven and bake for another 20 to 25 minutes. The top should feel slightly firm to touch while the center retains a bit of jiggle—this means you’ve nailed that fudgy goodness! After baking, let those squares cool in the pan on a rack for at least 2 hours. Patience is key, and trust us, it’ll be worth the wait!

Once cool, lift the squares out using a metal spatula or knife and enjoy a sweet moment of triumph. For serving suggestions, consider a dusting of icing sugar on top—pure decadence!

With these simple steps, you’ll perfectly prepare Pecan Butter Tart Squares that are sure to impress family and friends. Happy baking! For more irresistible recipes, check out Food Network or Serious Eats.

Variations of Pecan Butter Tart Squares

When it comes to Pecan Butter Tart Squares, the variations are as delightful as the original! Let's explore two tempting options that will take your treat game to the next level.

Chocolate Pecan Butter Tart Squares

Imagine biting into a chewy square where rich chocolate mingles with crunchy pecans. To create Chocolate Pecan Butter Tart Squares, simply fold in semi-sweet chocolate chips into the filling mixture. This extra layer of cocoa flavor enhances the classic tart, making it a chocolate lover's dream!

Maple Syrup-Infused Pecan Squares

For those who prefer a twist of sweetness, try Maple Syrup-Infused Pecan Squares. Substitute half of the brown sugar with real maple syrup. The result? A warm, caramel-like flavor that pairs perfectly with the nuttiness of the pecans. This variation is perfect for fall or any cozy gathering where you want to impress your friends and family.

Each variation offers a unique taste and experience, ensuring that every batch of Pecan Butter Tart Squares remains special. For more variants or tips, check out The Kitchn and Food Network for inspiration!

Cooking tips and notes for Pecan Butter Tart Squares

Perfecting the crust

To achieve a buttery, crumbly shortbread crust for your Pecan Butter Tart Squares, ensure your butter is cold and cubed before mixing. Use a pastry cutter to blend it with the flour and sugar until the mixture resembles coarse crumbs. Press the crust firmly into the pan for an even bake, which helps avoid uneven texture later.

Avoiding over-browning the filling

When baking the filling, tent the edges with foil after the first 10-15 minutes to prevent it from over-browning. This helps maintain that inviting, glossy finish while keeping the center gooey. Remember, the filling should be a bit jiggly but firm to the touch when done. Enjoy your baking experience and check out tips on adjusting baking times at Bake It Like a Pro!

Serving Suggestions for Pecan Butter Tart Squares

Pairing with Whipped Cream

Elevate your Pecan Butter Tart Squares by serving them alongside a dollop of freshly whipped cream. The lightness of the cream enhances the rich, buttery flavor of the squares, creating a delightful contrast. For an extra touch, consider mixing in a hint of vanilla or cinnamon into the cream to complement the nutty sweetness of the tart. This simple addition transforms your dessert into a captivating experience for any occasion.

Enjoying as a Coffee Break Treat

Why not indulge in a Pecan Butter Tart Square during your afternoon coffee break? These squares make the perfect companion to a hot cup of coffee or tea, balancing the nutty and sweet flavors with a warm beverage. As you take a moment to recharge, enjoy the crunch of the pecans mixed with the gooey filling, providing a delightful texture and taste. Plus, who wouldn’t love a little treat to sweeten their day? Consider sharing with a colleague for a delightful mid-afternoon pick-me-up!

Time breakdown for Pecan Butter Tart Squares

Preparation time
Getting ready to make these delicious Pecan Butter Tart Squares takes about 15 minutes. This is your chance to gather ingredients, preheat the oven, and prepare your tools, ensuring a smooth baking experience.

Cooking time
The baking process comes in two parts—that’s a total of 55 minutes in the oven. First, the shortbread crust needs to bake for about 20 to 25 minutes, followed by the filling, which requires another 20 to 25 minutes.

Cooling time
After everything is baked to perfection, it’s crucial to cool your squares for at least 2 hours. This waiting period lets the filling set, making those squares easier to cut and enhancing their flavor.

Now that you have a clear time breakdown, you’re all set to enjoy the journey of making these delightful sweets! Ready to dive into the recipe? Don’t forget to check out tips on perfecting your baking techniques for a better outcome!

Nutritional Facts for Pecan Butter Tart Squares

When indulging in Pecan Butter Tart Squares, it’s helpful to know what you’re treating yourself to. Here’s a quick breakdown of the nutritional facts:

Calories

Each square contains approximately 238 calories, making them a delightful but indulgent treat.

Sugar

With 13.6 grams of sugar, the sweetness level is just right, satisfying your cravings without overwhelming your palate.

Fat

These squares have about 15.5 grams of fat, with a rich buttery flavor that contributes to a decadent texture while still offering a delectable experience.

By keeping these values in mind, you can enjoy every bite of your Pecan Butter Tart Squares while maintaining a sense of balance in your eating habits. For more insights on healthy eating, check out resources from Nutrition.gov.

FAQs about Pecan Butter Tart Squares

How can I ensure my pecan squares don’t stick?

To keep your Pecan Butter Tart Squares from sticking, line your 13 x 9 inch cake pan with parchment paper, letting the edges hang over. This creates a sturdy handle for lifting the squares out once cooled. Additionally, be sure to grease your pan lightly. These simple steps will help you achieve perfect squares every time!

Can I substitute ingredients for allergen-friendly options?

Absolutely! If you need to avoid gluten, you can substitute the all-purpose flour with a gluten-free blend. For dairy-free options, use plant-based butter. You might also replace eggs with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg). These swaps can make your Pecan Butter Tart Squares allergen-friendly and still delicious!

How long can I store these squares?

Pecan Butter Tart Squares can be stored in the refrigerator for up to one week. For longer storage, they freeze well for up to three months! Just remember to layer them with waxed paper in an airtight container. Let them come to room temperature before enjoying again.

For more storage tips, check out FoodSafety.gov.

Conclusion on Pecan Butter Tart Squares

Pecan Butter Tart Squares are a delightful treat that combines a buttery shortbread crust with a rich, nutty filling. They're perfect for gatherings and just as enjoyable on a quiet evening. I encourage you to try making them—your taste buds will thank you! Enjoy every bite!