Name: Paula Deen’s Corn Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 75 min
Ingredients: 14.75 oz creamed corn; 15.25 oz whole kernel sweet corn (drained); 8.5 oz Jiffy corn muffin mix (not prepared); 8 oz sour cream; 1 stick butter (melted); 1 cup cheddar cheese (shredded)

Introduction to Paula Deen’s Corn Casserole

When it comes to comfort food, corn casserole holds a special place in many households. It’s a dish that’s celebrated not only for its warm, creamy texture but also for its simplicity and adaptability. Whether it's a family gathering, a holiday feast, or just a weeknight dinner, this delightful casserole is sure to please everyone at the table.

Why Corn Casserole is a Staple for Homemade Meals

Corn casserole, particularly Paula Deen’s Corn Casserole, is cherished for its user-friendly ingredients and straightforward preparation. It combines the sweetness of creamed and whole kernel corn with a few pantry staples—like Jiffy corn muffin mix, sour cream, and butter—to create a dish that feels indulgent yet is incredibly easy to whip up.

Moreover, corn casserole is versatile! You can easily adjust the flavor by adding in spices or your favorite cheeses, making it a canvas for culinary creativity. It pairs wonderfully with roasted meats, barbecued chicken, or even as a stand-alone vegetarian option. Whether you prefer cooking it in the oven or slow cooker, this dish offers you options without compromising flavor or satisfaction. For detailed instructions on preparing this classic, check out the full recipe above!

In a world where everyone’s busy, having a simple, satisfying meal like corn casserole can be both a lifesaver and a crowd-pleaser. Your friends and family will thank you for bringing this irresistible dish to your next gathering!

Ingredients for Paula Deen’s Corn Casserole

Essential ingredients you’ll need

When you're ready to whip up Paula Deen’s Corn Casserole, gather these essential ingredients:

14.75 oz. of creamed corn: This is the star of the dish, providing a rich and creamy base.
15.25 oz. of whole kernel sweet corn: Make sure to drain it well for the perfect texture.
8.5 oz. of Jiffy corn muffin mix: This handy mix adds sweetness and a delightful crumb.
8 oz. of sour cream: This ingredient adds tang and moisture to the casserole.
1 stick of butter, melted: The butter provides richness and flavor.
1 cup of cheddar cheese, shredded: This is your topping of choice for that gooey finish.

Special notes on ingredient quality

Quality matters when it comes to creating the best version of Paula Deen’s Corn Casserole. Opt for high-quality cheddar cheese; it’ll melt beautifully and provide a robust flavor. The sour cream should be fresh to ensure a nice tanginess. If you can find organic corn, that’s even better—both creamed and kernel varieties will elevate your dish with superior taste. Using real butter instead of margarine also makes a noticeable difference in flavor.

For more tips on ingredient selection, check out this article on the importance of quality ingredients in cooking. Happy cooking!

Preparing Paula Deen's Corn Casserole

If you're on the lookout for a delightful and easy-to-make side dish, Paula Deen’s Corn Casserole is the perfect choice! It's a comforting blend of sweet corn and creamy goodness that pairs well with just about any meal. Let me walk you through the preparation process step by step.

Gather your ingredients

Before diving into the mixing and baking, it’s crucial to have everything you need at your fingertips. Here’s what you’ll need for Paula Deen's Corn Casserole:

14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn, drained
8.5 oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick butter, melted
1 cup cheddar cheese, shredded

Having these ingredients ready will streamline your cooking process. Plus, it ensures you won't dash to the store once you've started!

Mixing the base ingredients

Now that you've gathered all of your ingredients, it’s time to mix the base. In a large mixing bowl, combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and the melted butter. It's okay if the mixture seems a bit thick; that's normal!

Make sure everything is well combined but don't overmix. The texture will be perfect once it hits the oven. If you're interested in exploring the nutritional benefits of corn, check out this nutrition resource.

Transfer to baking dish

Once you have your mixture ready, locate a 9 x 13 casserole dish or a 10-inch cast iron skillet. Grease it lightly with butter or cooking spray to prevent sticking, then carefully pour the corn mixture into the dish. Spread it evenly across the bottom to ensure even baking.

Bake for satisfaction

Preheat your oven to 350°F (175°C) and pop the dish in once it's heated. Bake it uncovered for 45 minutes. This step is crucial—it allows all those wonderful flavors to meld together. You'll know it's time when you smell that comforting aroma wafting through your kitchen!

Add the finishing touch with cheese

The best part? Adding the cheddar cheese! After the initial baking time, sprinkle the shredded cheese on top of your casserole and bake for an additional 10 to 15 minutes. This step not only gives a beautiful golden color but also adds a delightful cheesy flavor that complements the casserole perfectly.

After it's done baking, let it sit for about five minutes before diving in. Enjoy your delicious Paula Deen’s Corn Casserole at the dinner table, where it’s sure to become a favorite! Want to further elevate your meal? Consider pairing it with some roasted vegetables or a light salad for a complete dining experience.

Variations on Paula Deen’s Corn Casserole

Spicy Jalapeño Corn Casserole Twist

Want to add a kick to Paula Deen’s Corn Casserole? Incorporate diced jalapeños into the mix for a delightful spicy twist! Whether you use fresh, canned, or pickled jalapeños, they’ll add a fiery flavor that complements the sweetness of the corn. Adjust the quantity based on your spice preference, and consider serving with sour cream to balance the heat.

Add-Ins for Extra Flavor

Enhance the base recipe by adding ingredients such as:

Chopped green onions: for a fresh, tangy note
Turkey bacon or Chicken ham: for that savory punch
Bell peppers: for color and crunch
Black beans or corn salsa: to give it a Tex-Mex flair

With these variations, your Paula Deen’s Corn Casserole will become a versatile dish that's sure to impress at every gathering!

Cooking tips and notes for Paula Deen’s Corn Casserole

Troubleshooting common issues

If your casserole is too dry, it may need more liquid—consider adding a dash of milk or an extra scoop of sour cream. If it's overly moist, ensure you’re properly draining the whole kernel corn. And remember, the texture should be creamy and fluffy!

Make-ahead options explained

Want to prep ahead? Combine all ingredients (excluding cheese) and refrigerate until you’re ready to bake. Just let it sit at room temperature for about 30 minutes before popping it in the oven. Alternatively, bake it in advance and reheat when ready to enjoy—simply add cheese before reheating to keep it deliciously melty.

Check out more make-ahead recipes for easy entertaining!

Serving suggestions for Paula Deen’s Corn Casserole

Pairing ideas for a complete meal

To create a mouthwatering meal, pair Paula Deen’s Corn Casserole with savory dishes like grilled chicken or Turkey Bacon. For added flavor, consider serving it alongside a crisp, refreshing green salad or some roasted vegetables. You can also complement the dish with classic sides like baked beans or coleslaw for that perfect potluck or family dinner vibe.

Creative ways to serve

Get creative with your presentation! Serve Paula Deen’s Corn Casserole in individual ramekins for a chic touch, perfect for dinner parties. You can also top each serving with a dollop of sour cream or a sprinkle of chopped chives for extra flair. For casual gatherings, serve directly from the baking dish, allowing guests to help themselves—just don’t be surprised if they go back for seconds!

Don’t forget to check out The Cozy Cook for more serving ideas and delicious recipes!

Time breakdown for Paula Deen’s Corn Casserole

Preparation time
Getting ready for Paula Deen’s Corn Casserole is a breeze! You’ll only need about 10 minutes to gather and mix your ingredients. No sweat—this dish is perfect for busy weeknights or holiday gatherings.

Cooking time
Once you pop it in the oven, sit back and relax for 55 minutes. That includes baking time plus an additional few minutes to get that delicious cheese melted and bubbly.

Total time
In total, you’re looking at just over 1 hour and 5 minutes to whip up this comforting dish that’s sure to impress everyone at your table! Whether you're cooking for a crowd or just for yourself, this casserole is a true crowd-pleaser.

Nutritional Facts for Paula Deen's Corn Casserole

When diving into Paula Deen's delicious Corn Casserole, it's helpful to know what you're serving up! Here's a quick look at the nutritional breakdown per serving.

Calories

Each serving contains approximately 410 calories.

Protein

You can expect around 10 grams of protein, making it a hearty side dish.

Key Nutrients

This dish features 49 grams of carbohydrates and 19 grams of fat, including 9 grams of saturated fat. Other essential nutrients include Fiber: 3g, Sodium: 772mg, and Calcium: 201mg. For more on essential nutrients, feel free to check out the USDA FoodData Central.

Enjoying a comforting dish like Paula Deen's Corn Casserole can be part of a balanced diet when enjoyed in moderation! If you’re curious about how to incorporate it into your meal planning, let’s explore some great pairing ideas. Keep in mind, this casserole shines as a side for both festive gatherings and casual weeknight dinners!

FAQs about Paula Deen’s Corn Casserole

Can I make this dish gluten-free?
Absolutely! To enjoy Paula Deen’s Corn Casserole gluten-free, simply replace Jiffy corn muffin mix with a gluten-free alternative. There are several blends available that allow you to maintain the wonderful flavors while accommodating dietary needs. Just be sure to check all your ingredient labels!

How can I store leftovers?
Leftovers of this delightful casserole can be stored in an airtight container in the refrigerator for up to 3-5 days. If you plan to keep it longer, consider freezing it. When ready to enjoy again, thaw overnight in the fridge and reheat in the oven until warmed through.

What can I serve with corn casserole?
Paula Deen’s Corn Casserole pairs wonderfully with various dishes! Try it alongside grilled chicken, turkey bacon, or a fresh garden salad. It also complements robust main courses like beef or chicken ham, making it a versatile addition to your table. Enjoy experimenting with side options!

Conclusion on Paula Deen’s Corn Casserole

Paula Deen’s Corn Casserole is a delightful dish that brings warmth and comfort to any gathering. With its creamy texture and cheesy topping, it’s sure to be a crowd favorite. Easy to prepare and perfect for make-ahead options, this casserole is a must-try for your next meal!

For more comforting recipes, check out The Cozy Cook or Paula Deen's official site. Enjoy delicious experiments in the kitchen!