Introduction to Crescent Roll Casserole
If you're on a quest for a quick and delectable dish that can please a crowd, the Crescent Roll Casserole is a game-changer! This easy-to-make meal combines the flaky goodness of crescent roll dough with savory fillings, turning breakfast into a gourmet experience. Whether you’re hosting brunch or simply looking for a hearty family dinner, this casserole brings comfort and flavor without the fuss.
Why is Crescent Roll Casserole a game-changer?
The versatility of the Crescent Roll Casserole cannot be overstated. You can customize it with your favorite ingredients, whether it's chicken ham or a variety of cheeses. Plus, it comes together in just a little over an hour, making it perfect for busy weeknights or lazy weekends alike. Unlike many complicated recipes, this casserole uses only a handful of ingredients—sure to be found in your kitchen—while still delivering a mouthwatering outcome.
Picture this: a golden, flaky crust filled with melty cheese, savory chicken ham, and a touch of sweetness from sautéed onions and peppers. You won’t just be feeding your loved ones; you’ll be creating a memorable experience!
For more delicious ideas, check out The Pioneer Woman’s breakfast recipes and elevate your cooking game!
Ingredients for Crescent Roll Casserole
Key ingredients you'll need
To whip up a delicious Crescent Roll Casserole, gather these essential ingredients:
- 2 Tbsp. salted butter (and a bit more for your baking dish)
- 4 green onions, thinly sliced, with whites and greens separated
- 1 medium yellow onion, diced small
- 1 medium red bell pepper, diced small
- 1 tsp. kosher salt
- ¾ tsp. black pepper
- 2 tubes (8 oz.) refrigerated crescent roll dough (make sure they are not sheets!)
- 8 slices American cheese, halved diagonally
- 16 pieces thinly sliced chicken ham (about 1 lb.)
- 8 large eggs
- ¾ cup heavy cream
- ¾ cup whole milk
- 8 oz. pepper jack cheese, coarsely grated (about 2 cups)
- Hot sauce for serving (optional)
These ingredients combine to create a breakfast experience that’s both comforting and delightful!
Optional ingredients for customization
Want to tailor your Crescent Roll Casserole to suit your taste? Consider adding:
- Spinach or kale for a nutritious boost
- Mushrooms, sautéed until golden
- Different cheeses, like cheddar or Monterey Jack, for a flavor twist
- Herbs, such as basil or chives, for that fresh kick
Feel free to mix and match your favorites—this recipe can be as versatile as your morning routine! For more tips on ingredient swaps, check out this handy guide.
Preparing Crescent Roll Casserole
Making a Crescent Roll Casserole is an easy, delicious, and satisfying way to bring comfort to your table. Whether you're whipping it up for brunch or a cozy weeknight dinner, these steps will help you prepare this delightful dish with ease.
Preheat your oven and prepare the baking dish
First things first! Preheat your oven to 350°F. While it's warming up, grab a 13-by-9-inch baking dish and lightly butter it. This simple step not only prevents sticking but also adds a touch of flavor. If you’re feeling adventurous, you can try using a flavored butter for added depth. Have you ever considered garlic or herb-infused butter? It can enhance the overall taste beautifully.
Sauté the vegetables for added flavor
In a large skillet, melt 2 tablespoons of salted butter over medium-high heat. Add the whites of 4 green onions, 1 medium yellow onion, and 1 medium red bell pepper (diced small) to the skillet. Sprinkle in kosher salt and black pepper to taste. Sauté these vibrant vegetables for about 5 to 7 minutes until they become tender and golden. Not only do the sautéed veggies add flavor, but they also bring a lovely aroma to your kitchen! If you're interested in exploring more about the nutritional benefits of these vegetables, check out this article from Healthline.
Assemble the crescent rolls with chicken ham
Now for some fun! Unroll the 2 tubes of refrigerated crescent roll dough and carefully separate them into triangles along the perforated lines. For each triangle, place a half slice of American cheese and a folded piece of chicken ham at the base of the triangle. Roll them up tightly, then position each crescent roll seam-side down in your prepared baking dish. This is where you can get creative; try to nestle them closely together so they cook evenly.
Whisk the egg mixture for the filling
In a large bowl, whisk together 8 large eggs, ¾ cup heavy cream, and ¾ cup whole milk. Don’t forget to mix in the remaining salt and pepper! Once combined, gently fold in the sautéed vegetables and half of the grated pepper jack cheese. The creaminess of the eggs melds perfectly with the flavors of the veggies, creating a rich filling that will elevate your casserole.
Combine and bake until golden brown
Once your crescent rolls are nestled nicely in the dish, carefully pour the whisked egg mixture over the rolls. This will give your casserole its signature moist texture. Top with the rest of the pepper jack cheese for that melty goodness. Place your dish in the oven and bake for 40-45 minutes, rotating once halfway through, until it's puffed and golden brown. Let it cool for about 10 minutes before slicing to ensure clean cuts. Serve it sprinkled with the green onion greens and a dash of hot sauce for some extra kick!
Now, you're all set to enjoy your tasty Crescent Roll Casserole—a dish so comforting, your friends and family will keep asking for seconds!
Variations on Crescent Roll Casserole
Vegetarian Crescent Roll Casserole
Craving a meat-free option? Try a vegetarian crescent roll casserole! Simply replace the chicken ham with a medley of sautéed vegetables like zucchini, mushrooms, and spinach. You can even add crumbled feta or sharp cheddar for that extra zing! This variation not only satisfies your taste buds but packs in a nutritious punch.
Southwestern-Style Crescent Roll Casserole
If you’re in the mood for something with a kick, a Southwestern-style crescent roll casserole is the way to go! Spice it up with jalapeños, black beans, and corn. Swap the chicken ham for spicy chorizo or turkey bacon. Top with a zesty avocado cream sauce after baking, and you’ll have everyone asking for seconds! For more ideas on creative twists, check out this resource full of inspiration.
Exploring variations of your beloved crescent roll casserole can make meal prep exciting and truly delicious!
Cooking notes for Crescent Roll Casserole
Tips for perfecting your casserole
To elevate your Crescent Roll Casserole, consider using fresh herbs like basil or parsley for added flavor. Don’t be shy about experimenting with different cheeses; swapping in cheddar or gouda can create a delicious twist! Prepping the night before is a game changer—simply assemble everything and refrigerate, then pop it in the oven the next morning for a stress-free breakfast.
Common pitfalls to avoid
One mistake to watch out for is not pressing the seam of the crescent rolls tightly enough; this can cause them to unravel during baking. Also, ensure your egg mixture is well combined; uneven flavors can lead to a lackluster casserole. Lastly, guard against overbaking; the perfect texture should be golden brown and just set in the middle to avoid a dry outcome.
For more insights on breakfast casseroles, check out The Kitchn for expert tips!
Serving suggestions for Crescent Roll Casserole
Accompaniments that elevate your dish
To truly enhance the flavors of your Crescent Roll Casserole, consider pairing it with a fresh fruit salad or a tangy yogurt parfait. The brightness of fruits like berries or citrus adds a refreshing contrast to the richness of the dish. You can also serve it alongside a simple arugula salad drizzled with balsamic vinaigrette to balance the meal beautifully.
Ideal breakfast or brunch pairings
This casserole makes an impressive centerpiece for any breakfast or brunch table. Complement it with:
- Turkey bacon for a savory crunch
- Homemade smoothies for a nutritious boost
- Herb-infused coffee or flavored teas to round off the experience
Starting your day with these sides can elevate your Crescent Roll Casserole to another level, making it an unforgettable meal. For more inspiration, check out ideas for delicious brunch accompaniments that can effortlessly pair with this delightful dish!
Time details for Crescent Roll Casserole
Preparation time
Getting everything ready for your Crescent Roll Casserole will take about 15 minutes. This includes slicing your veggies and unrolling the crescent rolls.
Baking time
Bake your casserole for a total of 55–60 minutes: 15 minutes for the initial layer before adding the egg mixture and the remaining 40 to 45 minutes to fully cook through.
Total time
In total, you're looking at around 1 hour and 15 minutes, including prep and cooking. Perfect for either a weekend brunch or a cozy weeknight dinner!
If you're excited for more engaging recipes, you might want to check out this fantastic breakfast casserole that's sure to impress!
Making this casserole is not just a task in the kitchen but also a great excuse to gather friends and family around the table. Why not whip up a fresh fruit salad or some zesty sides to complement your dish?
Nutritional Information for Crescent Roll Casserole
Calories per serving
Each serving of this delightful Crescent Roll Casserole contains approximately 330 calories. This makes it a hearty choice for breakfast or brunch that can fuel your day without overloading on calories.
Protein and fat content
You can expect about 18 grams of protein and 20 grams of fat per serving. The combination of eggs, cheese, and chicken ham provides a satisfying balance of protein to keep you energized. The buttery crescent rolls add a lovely richness, making it a comforting dish.
Sodium and carb breakdown
With roughly 800 mg of sodium and about 30 grams of carbohydrates per serving, this casserole is delicious yet requires mindful consumption, especially for those watching their sodium intake. So, it’s best enjoyed as an occasional treat rather than a daily staple. For more detailed nutritional insights, consider checking resources like the USDA's FoodData Central.
This Crescent Roll Casserole not only satisfies hunger but also brings a joyful start to any meal!
FAQs about Crescent Roll Casserole
Can I make this casserole in advance?
Absolutely! You can prepare the Crescent Roll Casserole the night before. Simply assemble the dish without baking it, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in a preheated oven. This will ensure even cooking.
What are some good substitutes for ingredients?
If you're looking to customize your Crescent Roll Casserole, ingredients are quite flexible. Instead of chicken ham, try turkey bacon or even sautéed veggies for a vegetarian option. You can also swap the American cheese for cheddar or mozzarella. Need a dairy-free version? Use almond milk and a vegan cheese alternative!
How can I store leftovers properly?
To keep your Crescent Roll Casserole fresh, store any leftovers in an airtight container in the fridge. It can last for up to three days. When reheating, place individual portions in the microwave or bake them in the oven until heated through. For more tips on food storage, check out FoodSafety.gov.
Conclusion on Crescent Roll Casserole
Why You Need to Try This Recipe Today!
If you’re looking for a quick, delicious breakfast or brunch option, the Crescent Roll Casserole is a must-try! Perfect for busy mornings or leisurely weekends, this dish combines comfort and flavor, bringing smiles to your table. Don’t wait—make it today and delight your family and friends!
Crescent Roll Casserole
Equipment
- Skillet
- baking dish
Ingredients
Sauce & Filling
- 2 Tbsp. salted butter plus more for the baking dish
- 4 green onions thinly sliced, whites and greens separated
- 1 medium yellow onion diced small
- 1 medium red bell pepper diced small
- 1 tsp. kosher salt
- ¾ tsp. black pepper
- 2 (8-oz.) tubes refrigerated crescent roll dough not sheets
- 8 slices American cheese halved diagonally
- 16 pieces thinly sliced deli ham (about 1 lb.)
- 8 large eggs
- ¾ cup heavy cream
- ¾ cup whole milk
- 8 oz. pepper jack cheese coarsely grated (about 2 c.)
- Hot sauce for serving (optional)
Instructions
Preparation and Cooking
- Preheat the oven to 350°F. Lightly butter a 13-by-9-inch baking dish.
- In a large skillet, melt the butter over medium-high heat. Add the green onion whites, yellow onion, bell pepper, and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until softened and lightly golden, 5 to 7 minutes. Remove from the heat and set aside to cool slightly.
- While the vegetables cool, unroll the crescent roll dough and separate along the perforated lines into triangles. Top each with 1 triangle of cheese and a slice of ham (folded in half). Roll up the dough into a crescent and place seam-side down in the prepared baking dish. Repeat with the remaining dough, American cheese, and ham, nestling them into the baking dish. Bake for 15 minutes.
- Meanwhile, in a large bowl, whisk together the eggs, heavy cream, milk, and remaining ¾ teaspoon salt and ½ teaspoon pepper. Add the sautéed vegetables and half the pepper jack cheese.
- Remove the baking dish from the oven at the 15-minute mark, then carefully pour the egg mixture over the crescent rolls, making sure the vegetables and cheese are evenly distributed. Sprinkle the remaining pepper jack cheese over the top, return the dish to the oven, and continue baking, rotating once halfway through, until the casserole is puffed, golden brown, and just set in the center, 40 to 45 minutes.
- Allow to cool slightly before slicing, about 10 minutes. Serve sprinkled with the green onion greens and hot sauce, if desired.
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