Introduction to the Ultimate Tuna Melt Wrap
When you’re craving a quick, satisfying meal that doesn't compromise on flavor, the Ultimate Tuna Melt Wrap is the answer. This dish beautifully combines the classic flavors of a tuna melt with the convenience of a wrap, making it a perfect choice for busy professionals. Whether you're looking for a tasty lunch option to fuel your workday or a light dinner after a long day, this wrap ticks all the boxes.
What sets this wrap apart is its versatility—feel free to customize the fillings to suit your taste! For instance, swap in different veggies or experiment with various cheeses. You can also elevate your wrap experience by pairing it with a refreshing salad. Did you know that incorporating greens can add essential nutrients to your meal?
Moreover, the Ultimate Tuna Melt Wrap can be made in about 20 minutes, making it an ideal option for those who might think they don't have time to cook. With just a handful of simple ingredients, you’ll enjoy a delightful bite that’s warm, cheesy, and utterly delicious. So, are you ready to whip up this tasty treat? Let's dive into the recipe!

Ingredients for the Ultimate Tuna Melt Wrap
Creating the Ultimate Tuna Melt Wrap is all about having the right ingredients on hand. Here’s what you need to put together this delicious and satisfying meal.
What you'll need for the perfect wrap
- 1 tin of tuna (145g), drained and ready for mixing
- 2 tablespoons mayonnaise for that creamy touch
- 1-2 finely chopped gherkins to add a zing of flavor
- 4 sundried tomatoes in oil, drained and finely chopped for a rich taste
- 2 large wheat tortilla wraps (10 inches) as your wrap base
- A handful of fresh spinach for a nutritious boost
- ¼ bell pepper, thinly sliced for a crunchy texture
- 70g coarsely grated Cheddar cheese to melt beautifully over your filling
Each ingredient contributes to that ideal balance of flavors and textures. Don’t skip on quality; it makes a huge difference in the final product! For more tips on ingredient alternatives, check out this fun guide on gherkins.
Preparing the Ultimate Tuna Melt Wrap
Creating the perfect Ultimate Tuna Melt Wrap is a delicious way to enjoy a classic dish with a twist. Whether you're looking for a quick lunch or something to impress at a picnic, this recipe offers simplicity and flavor. Let’s walk through the steps together.
Gather and Prep Your Ingredients
Before diving into cooking, it’s important to gather all your ingredients. For the Ultimate Tuna Melt Wrap, you’ll need:
- 1 tin of tuna (145g), drained
- 2 tablespoons mayonnaise
- 1-2 finely chopped gherkins
- 4 sundried tomatoes in oil, finely chopped
- 2 large wheat tortilla wraps
- A handful of fresh spinach
- ¼ bell pepper, thinly sliced
- 70g coarsely grated cheddar cheese
Having everything ready will make the cooking process smooth and enjoyable. Give your veggies a quick rinse, and chop them up so they’re ready for assembly. If you want to know more about gherkins, check out this informative guide.
Mix the Tuna Filling
In a medium-sized bowl, combine your drained tuna with the finely chopped gherkins, sundried tomatoes, and mayonnaise. Give it a good stir until everything is well-mixed, and season with salt and pepper to taste. This tuna filling is packed with flavor and is the heart of your Ultimate Tuna Melt Wrap. If you want a little zing, feel free to add a splash of lemon juice!
Assemble the Wrap
Now comes the fun part—assembly! Lay your large tortilla wraps flat on a clean surface. In the center of each wrap, place a line of fresh spinach. Spoon half of your tuna filling on top of the spinach, followed by the bell pepper slices. Finally, cover everything with a generous sprinkle of grated cheese that will melt beautifully when cooked.
To wrap it up, fold the top and bottom of the tortilla over the filling, then fold the sides in, creating a neat, flat wrap—this makes for easier cooking and eating!
Cook the Wraps to Perfection
Heat a griddle pan or non-stick frying pan over medium-high heat and lightly brush it with oil. Place your assembled wraps in the pan, and the secret to achieving that perfect crispy exterior is to place another heavy pan (like a cast iron skillet) on top to weigh them down. Let them cook for about 2-3 minutes, or until they develop delightful brown lines. Flip them over and repeat on the other side.
Serve and Enjoy!
Once your Ultimate Tuna Melt Wraps are golden and crispy, cut each wrap in half to reveal the gooey, melty goodness inside. Serve them warm alongside a fresh salad or enjoy them cold for a convenient meal on-the-go. Each bite is a perfect balance of textures and flavors, and your lunch will never be boring again!
Remember, you can always get creative with fillings or dips. Enjoy!

Variations on the Ultimate Tuna Melt Wrap
Experiment with Different Veggies
One of the best things about the Ultimate Tuna Melt Wrap is how easily you can transform it! Tailor the filling to your taste by incorporating a variety of veggies. Consider adding diced cucumbers for a fresh crunch, grated carrots for sweetness, or even broccoli florets for nutrition. Each addition brings a unique flavor, making your wrap a true reflection of your preferences.
Add Spice with Jalapeños or Hot Sauce
If you’re a spice lover, don’t shy away from turning up the heat! Toss in some sliced jalapeños or a splash of your favorite hot sauce to your Ultimate Tuna Melt Wrap. This not only enhances the flavor but also adds an exciting kick that elevates your lunch game. Remember, a little spice goes a long way, so taste as you go!
Cooking tips and notes for the Ultimate Tuna Melt Wrap
Tips for a crispy wrap
To achieve that perfect crispiness in your Ultimate Tuna Melt Wrap, consider a few key steps. First, ensure your griddle or frying pan is preheated and lightly oiled—it helps create that irresistible crust. Press your wraps down with a weighted pan; this not only aids in even cooking but also melds the flavors beautifully. For an extra crunch, you can briefly toast the tortilla wraps in a dry skillet before adding the filling.
Storage advice for leftovers
If you have some wraps left over, they can still be delightful the next day! Store them in an airtight container in the fridge for up to two days. To maintain the texture, reheat in a pan rather than the microwave to keep them crispy. Enjoy your Ultimate Tuna Melt Wrap cold, too—it makes for a tasty lunch option even on the go!

Serving suggestions for the Ultimate Tuna Melt Wrap
Pairing with salads or sides
The Ultimate Tuna Melt Wrap shines when paired with a vibrant side salad. Consider a refreshing mixed green salad with a lemon vinaigrette to complement the rich flavors of the tuna. Adding cherry tomatoes, cucumbers, or even avocado can bring in extra texture and freshness. If you're looking for something heartier, a side of sweet potato fries or a simple coleslaw would make a fantastic pairing!
Perfect for lunch, dinner, or picnics
This wrap is incredibly versatile—perfect for a leisurely lunch at home, a quick dinner when you're short on time, or even a tasty treat during a picnic. Simply prepare the wraps ahead of time and pack them in a cooler. They're delightful warm or cold, making them a go-to option for any occasion.
Time details for the Ultimate Tuna Melt Wrap
Preparation time
Getting your ingredients ready? You'll need about 10 minutes to mix and layer your flavorful filling for the Ultimate Tuna Melt Wrap.
Cooking time
Once your wraps are assembled, just 4 to 6 minutes on a griddle pan will give you that lovely golden crisp you crave.
Total time
From prep to plate, expect a total of about 15–20 minutes to indulge in these delicious wraps. Perfect for a quick lunch or dinner!
Nutritional Information for the Ultimate Tuna Melt Wrap
When you're craving a delicious and satisfying meal that doesn't compromise on nutrition, the Ultimate Tuna Melt Wrap is your go-to option. Let’s break down the essential nutritional information:
Calories
Each wrap delivers a hearty 369 calories, making it a filling choice for lunch or dinner without packing on too many extra calories.
Protein
Packed with 23 grams of protein, this wrap provides a healthy boost to support muscle recovery and keep you feeling full.
Sodium
Keep an eye on your sodium intake with this recipe, as it contains 753 milligrams of sodium. Balancing this with fresh veggies or a light salad on the side can enhance your meal’s nutritional profile.
For more details on portion sizes and tips to adjust salt content, check out Healthline. Enjoy your delicious and nutritious Ultimate Tuna Melt Wrap!
FAQs about the Ultimate Tuna Melt Wrap
Can I customize the ingredients to my liking?
Absolutely! One of the best things about the Ultimate Tuna Melt Wrap is its versatility. Feel free to swap out the tuna for canned salmon or chickpeas for a vegetarian option. You can also add your favorite veggies like cucumber, arugula, or even diced avocados. If you prefer a spicy kick, consider adding jalapeños or a splash of hot sauce!
What’s the best way to store the wraps?
If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container. They can be stored in the refrigerator for up to two days. To enjoy them warm, you can reheat them in a pan over medium heat or in a microwave for a quick lunch on-the-go.
How can I make this recipe healthier?
There are plenty of ways to lighten up your Ultimate Tuna Melt Wrap. Try using Greek yogurt instead of mayonnaise for a protein boost and fewer calories. Opt for whole grain wraps, and add more greens to increase the fiber content. You could also use reduced-fat cheese to cut back on saturated fat while still enjoying that melty goodness!
Conclusion on the Ultimate Tuna Melt Wrap
The Ultimate Tuna Melt Wrap truly redefines a classic dish, offering a delightful combination of flavors and textures. Whether enjoyed warm with a side salad or as a cold picnic option, this wrap is both satisfying and versatile. Give it a try, and elevate your lunch game today!

Ultimate Tuna Melt Wrap
Equipment
- griddle pan
- Non-stick frying pan
Ingredients
- 1 tin tuna 145g, in brine or spring water, drained
- 2 tablespoon mayonnaise
- 1-2 gherkins finely chopped
- 4 sundried tomatoes in oil, drained, finely chopped
- 2 large wheat tortilla wraps 10 inches
- handful spinach
- ¼ bell pepper thinly sliced
- 70 g Cheddar coarsely grated
Instructions
- In a bowl, mix drained tuna, finely chopped gherkins, sundried tomatoes and mayo. Season with salt and pepper.
- In the centre of each wheat tortilla wrap arrange some spinach in a vertical line. Spoon half of the tuna mix on top of the spinach, add bell pepper slices and cover everything with grated cheese.
- Fold the top and bottom of the tortilla over the filling then fold the sides in to create a wrap. We recommend keeping it rather flat, rather than round.
- Brush a griddle pan (or a non-stick frying pan) with a little oil and heat on medium-high. Add the tuna melt wraps and place another heavy pan (like a cast iron skillet) on top to weigh the wraps down.
- Fry for 2-3 minutes (until brown lines are showing, or the bottom browns and crisps up), then turn and fry on the other side for another 2-3 minutes.
- Cut each wrap in half and serve warm with your favourite salad!





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