Introduction to One Pot Creamy Tomato Beef Pasta
When life gets hectic, cooking can feel like a chore rather than a joy. That's where one pot meals become game changers for busy professionals. Imagine wrapping up a long day at work and craving a delicious meal without the headache of multiple dishes to clean. Our one pot creamy tomato beef pasta recipe delivers on flavor and simplicity, requiring just a single pot to whip up a comforting dinner in no time!
These meals aren't just about convenience—they also allow for depth in flavors. The magic happens as the ingredients mingle and develop a richness you might find only in a slow-cooked dish. Plus, the less time you spend doing dishes, the more time you have to unwind or tackle that growing to-do list.
From sautéing garlic and onion to simmering ground beef with creamy tomatoes and pasta, this recipe is designed with busy lifestyles in mind. Ingredients like crushed tomatoes and Italian herbs not only elevate the taste but also bring nutritional benefits. Ready to give your taste buds a treat while minimizing your kitchen workload? Let’s dive into this amazing recipe that balances a quick preparation with hearty satisfaction!
Ingredients for One Pot Creamy Tomato Beef Pasta
Essential Ingredients
To whip up this one pot creamy tomato beef pasta, you’ll need a few essential ingredients that make this comforting dish oh-so-delicious. Here’s what to gather:
- Olive oil – 1 ½ tablespoon for sautéing
- Garlic – 2 cloves, finely minced for flavor
- Onion – 1, finely chopped for a sweet base
- Beef mince (ground beef) – 500g (1 lb) to provide the hearty protein
- Italian herbs – 2 teaspoon to add that classic flavor punch
- Tomato paste – 2 tablespoon for richness
- Crushed tomatoes – 400g (14 oz) can for a lovely sauce
- Red pepper flakes – ½ teaspoon for a kick (optional)
- Cooking salt – 1 ½ teaspoon and black pepper – ½ teaspoon to taste
- Chicken stock – 4 cups (1 L) for depth of flavor
- Short pasta (like fusilli or penne) – 350g (12 oz) to soak up that creamy goodness
- Thickened cream – ¾ cups for that luscious finish
Optional Add-ins
Want to customize your one pot creamy tomato beef pasta? There are several optional add-ins you can play with:
- Vegetables – Spinach, bell peppers, or zucchini for added nutrients
- Cheese – Sprinkle in some mozzarella or parmesan for extra cheesiness
- Fresh herbs – Chopped parsley or basil for a fresh finish
- Seasonings – A splash of Worcestershire sauce or a hint of balsamic vinegar for a deeper flavor profile
Feel free to experiment with these ingredients to make the dish your own! For more inspiration, check out our guide on enhancing pasta dishes here. Happy cooking!
Preparing One Pot Creamy Tomato Beef Pasta
Cooking can be a delightful experience, especially when you can whip up a flavorful dish in just one pot! This one pot creamy tomato beef pasta is a wonderful option for busy weeknights when you crave something comforting and delicious. Let’s break down the preparation steps for this crowd-pleaser.
Sauté the Aromatics
Begin by heating 1 ½ tablespoons of olive oil in a large, heavy-based pot over high heat. As the oil warms, add two finely minced garlic cloves and a finely chopped onion. Sauté these aromatic ingredients for about 1.5 minutes until they become fragrant and slightly softened. The rich smell will make your kitchen come alive!
Cook the Beef and Add Seasonings
Next, it’s time to add the star of the dish: 500 grams of beef mince (or ground beef). Break it apart with your wooden spoon and continue cooking until there’s no red meat visible. This usually takes around 4 to 5 minutes. Once your beef is browned, add 2 teaspoons of Italian herbs, followed by 2 tablespoons of tomato paste, allowing them to cook together for an additional minute. This step helps to intensify the flavors, ensuring that every bite of your one pot creamy tomato beef pasta is absolutely scrumptious.
Combine All Ingredients in the Pot
Now, pour in one 400-gram can of crushed tomatoes (or passata), 4 cups of low-sodium chicken stock, and season with 1 ½ teaspoons of cooking salt, ½ teaspoon of black pepper, and red pepper flakes if you enjoy a bit of heat. Stir everything well, ensuring the ingredients are fully combined, and then add your choice of pasta—350 grams of fusilli, penne, or elbow macaroni will all work beautifully.
Cook the Pasta to Perfect Tenderness
Bring the mixture to a simmer and cook for about 15 minutes. During this time, stir occasionally, especially towards the end to avoid any pasta sticking to the bottom of the pot. The key is to monitor the pasta’s tenderness; you want it to be just about cooked.
Finish with Cream for That Extra Richness
Once your pasta is nearly done, it’s time to elevate your dish with cream. Stir in ¾ cup of thickened or heavy cream and let it simmer for an additional 1 to 2 minutes. You want the sauce to be rich and a little saucy; this creaminess will cling to the pasta and create the perfect texture.
Once everything is ready, serve your one pot creamy tomato beef pasta hot, garnished with finely grated Parmesan cheese and chopped parsley for a fresh touch. Enjoy this comforting meal that’s sure to impress without demanding too much of your time!
Variations on One Pot Creamy Tomato Beef Pasta
Swap Ground Beef for Turkey or Chicken
If you’re looking for a lighter option, consider swapping out the ground beef in this one pot creamy tomato beef pasta for ground turkey or chicken. Both alternatives are leaner choices that still deliver delicious flavor and texture. Simply follow the same cooking instructions, and you'll have a healthier dish that doesn't compromise on taste.
Add Seasonal Vegetables for Extra Nutrition
Boost the nutritional value of your one pot creamy tomato beef pasta by adding seasonal vegetables! Think fresh zucchini, bell peppers, or spinach—these not only enhance the flavor but also add a pop of color to your meal. Toss them in during the last few minutes of cooking to retain their crunch and nutrients. Plus, it's a great way to sneak in extra servings of veggies without the fuss. For more tips on incorporating vegetables into your meals, check out this guide.
Enjoying a delicious one pot meal just got easier with these simple variations!
Cooking Tips and Notes for One Pot Creamy Tomato Beef Pasta
Choosing the Right Pasta
When making one pot creamy tomato beef pasta, selecting the right type of pasta is key to achieving that perfect texture. Short pasta, like fusilli or penne, works wonderfully because it captures the sauce beautifully. If you’re venturing into the world of long pasta, simply break it in half for easier cooking. This choice helps ensure that every bite is delicious and that the creamy tomato sauce clings just right.
Why Use Low-Sodium Chicken Stock?
Opting for low-sodium chicken stock is a game-changer in this recipe. It enhances flavor without overwhelming your dish with salt. Using a quality stock, like Vegetarian or Knorr, gives the dish depth while allowing you to control the seasoning better. Trust me; your taste buds will thank you!
Serving Suggestions for One Pot Creamy Tomato Beef Pasta
What to Pair with Your Pasta Dinner
When enjoying your one pot creamy tomato beef pasta, consider complementing it with a fresh side salad. A mixed greens salad with a zesty lemon vinaigrette can brighten up the meal. For a cozy touch, garlic bread pairs beautifully, soaking up any leftover tangy tomato sauce.
Fun Toppings to Elevate Your Dish
To elevate your dish further, think about garnishing with:
- Parmesan cheese: A generous sprinkle brings a nutty flavor.
- Fresh herbs: Chopped parsley or basil adds a vibrant finish.
- Crushed red pepper: For those who enjoy a little heat, this can add a kick.
These simple additions can make your one pot creamy tomato beef pasta feel restaurant-worthy right at home!
Time Breakdown for One Pot Creamy Tomato Beef Pasta
Preparation Time
Getting everything ready takes about 10 minutes. Chop your onions and garlic, measure your spices, and gather your ingredients. A well-organized setup is key to making the cooking process smooth—just imagine the aromatic garlic and onion sizzling in your pot!
Cooking Time
Once you're set, the cooking itself is relatively quick and takes about 20 minutes. From browning the beef to letting it all simmer together, you’ll enjoy the comforting aromas filling your kitchen.
Total Time
In a total of 30 minutes, you can whip up this delicious one pot creamy tomato beef pasta. It’s perfect for those busy weeknights when you want a hearty meal without the fuss of multiple pots and pans. Why not add this recipe to your regular rotation for a quick family dinner?
Feel free to check out more tips on cooking pasta and choosing the right cuts of beef on The Kitchn and Food Network!
Nutritional Facts for One Pot Creamy Tomato Beef Pasta
When it comes to one pot creamy tomato beef pasta, it's not just a delicious meal; it's also packed with nutrition. Here’s a quick overview of the nutritional benefits:
Calories
Each serving contains approximately 610 calories, making it a satisfying option for dinner after a busy day.
Protein
With around 35 grams of protein per serving, this dish is a great source for building and repairing tissues – perfect for active lifestyles!
Sodium
Keep in mind that this recipe contains about 988 mg of sodium per serving. If you're watching your sodium intake, consider using low-sodium broth and spices to help manage levels.
Feel free to explore more about nutritional guidelines or modifying recipes here for tailored health choices!
FAQs about One Pot Creamy Tomato Beef Pasta
Can I meal prep this dish?
Absolutely! This one pot creamy tomato beef pasta is perfect for meal prepping. You can easily double the batch and portion it out into containers. Just reheat when you're ready for a comforting meal after a busy day.
How do I store leftovers properly?
To keep your leftovers fresh, store them in an airtight container. This dish will stay good in the fridge for up to three days. Make sure to let it cool down before sealing to prevent condensation. If you're looking for some tips on proper food storage, the USDA offers great guidelines here.
Is it suitable for freezing?
While many pasta dishes freeze well, I recommend against freezing this one pot creamy tomato beef pasta. The cream can change texture when frozen and thawed, possibly affecting the overall creaminess. Enjoy it fresh, and savor every bite! For tips on freezing other meals, check out this helpful resource by The Kitchn.
Conclusion on One Pot Creamy Tomato Beef Pasta
In conclusion, the one pot creamy tomato beef pasta is a delicious, hearty meal that brings comfort and satisfaction with minimal cleanup. Perfect for busy weeknights, this recipe combines rich flavors and creamy goodness, making it a family favorite. Give it a try and impress your guests!
One pot creamy tomato beef pasta
Equipment
- Large heavy based pot
Ingredients
Main Ingredients
- 1.5 tablespoon olive oil
- 2 cloves garlic finely minced
- 1 medium onion finely chopped
- 500 g beef mince ground beef
- 2 teaspoon Italian herbs Store-bought mix
- 2 tablespoon tomato paste
- 400 g crushed tomatoes or tomato passata
- 0.5 teaspoon red pepper flakes chilli flakes, optional
- 1.5 teaspoon cooking salt kosher salt
- 0.5 teaspoon black pepper
- 4 cups chicken stock low sodium
- 350 g fusilli or other short pasta
- ¾ cups thickened cream heavy cream
Serving
- Parmesan cheese finely grated
- Parsley finely chopped, optional
Instructions
Cooking Steps
- Heat the oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 ½ minutes.
- Add beef and cook, breaking it up as you go, until you can no longer see red meat. Add the Italian herbs and cook for 30 seconds, then add tomato paste and cook for 1 minute.
- Add crushed tomato, chicken stock, salt, pepper and red pepper flakes, if using. Stir, then add the pasta.
- Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes.
- Add cream, then simmer for a further 1 to 2 minutes.
- Remove from the stove. Give it a good stir then ladle into bowls. Serve with parmesan and parsley.
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