Name: Creamy Beef and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; ½ medium sweet onion (diced); 2 cloves garlic (minced); 1 ½ teaspoons Italian seasoning; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 (15-ounce) can tomato sauce; ¾ cup heavy cream; Kosher salt and freshly ground black pepper (to taste); 6 ounces shredded extra-sharp cheddar cheese (about 1 1/2 cups)

Introduction to Creamy Beef and Shells

Comfort food holds a special place in our hearts, and creamy beef and shells is a shining example of why! This dish marries rich flavors, hearty ingredients, and a delightful texture, making it a perfect meal for any night of the week. Imagine a plate brimming with tender pasta shells enveloped in a velvety sauce, complemented by seasoned ground beef and a generous sprinkle of sharp cheddar cheese. Sound tempting?

What makes creamy beef and shells a perfect meal?

Easy to make: With simple steps and common ingredients, it's great for beginner cooks or busy professionals.
Flavor-packed: Combining Italian seasonings, garlic, and onion creates layers of flavor that will tantalize your taste buds.
Customizable: Feel free to add your favorite vegetables or swap out the ground beef for turkey or chicken for a lighter option.

Plus, this dish is ideal for meal prep or family gatherings, serving up warm, satisfying portions that everyone will enjoy. So why wait? Dive into making the ultimate comfort food that’s sure to become a staple in your kitchen! Interested in creating this delicious dish? Let’s get started!

Ingredients for Creamy Beef and Shells

To whip up a delightful dish of creamy beef and shells, you’ll want to gather some quality ingredients that bring tons of flavor and comfort to the table. Here’s what you need:

8 ounces medium pasta shells: These bite-size shells hold onto the sauce perfectly and add a fun texture.
1 tablespoon olive oil: A staple for sautéing and enhancing flavors.
1 pound ground beef: Provides that hearty, protein-packed foundation.
½ medium sweet onion, diced: Adds sweetness and depth.
2 cloves garlic, minced: The aromatic boost we all love.
1 ½ teaspoons Italian seasoning: A mix of herbs that brings out the classic Italian flair.
2 tablespoons all-purpose flour: Helps thicken the sauce for that creamy consistency.
2 cups beef stock: Ensures your dish is rich and flavorful.
1 (15-ounce) can tomato sauce: For that luscious tomato flavor.
¾ cup heavy cream: The key ingredient for creaminess.
Kosher salt and freshly ground black pepper, to taste: Enhances all the flavors.
6 ounces shredded extra-sharp cheddar cheese (about 1 ½ cups): For a gooey, cheesy finish.

Got everything? Great! Now let’s cook up something delightful!

Step-by-step Preparation of Creamy Beef and Shells

Creating a delicious meal can feel overwhelming, but with this step-by-step guide, you'll be whipping up creamy beef and shells in no time! Let’s break down the process into bite-sized pieces.

Cook the pasta

Start by bringing a large pot of salted water to a boil. Add 8 ounces of medium pasta shells and cook according to the package instructions until al dente. Stir occasionally to prevent sticking. Once cooked, drain the pasta well and set aside. Remember, slightly undercooking your pasta can be beneficial since it will continue to cook when mixed with the creamy sauce later!

Brown the beef

In a large cast iron skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of ground beef, breaking it apart with a spatula as it cooks. Sauté for about 3 to 5 minutes until it's nicely browned. This is where you develop that rich flavor! Be sure to drain any excess fat after cooking—nobody wants an oily dish. Once browned, set the beef aside.

Sauté the onion and garlic

Using the same skillet, add ½ medium sweet onion, finely diced, and sauté until it turns translucent, about 2 to 3 minutes. The aroma of the onion sizzling is one of the best parts of cooking! Then, add 2 cloves of minced garlic and 1 ½ teaspoons of Italian seasoning. Stir and let these ingredients mingle for another minute, releasing a beautiful fragrance that will have everyone eagerly anticipating dinner.

Create the creamy sauce

Now comes the magic part! Sprinkle 2 tablespoons of all-purpose flour into the skillet and whisk it together until lightly browned, about 1 minute. Gradually whisk in 2 cups of beef stock and a 15-ounce can of tomato sauce. Bring this mixture to a boil, then reduce the heat and let it simmer for about 6 to 8 minutes until it thickens slightly. This step not only builds flavor but also gives your sauce that creamy texture everyone loves.

Combine everything together

Finally, it's time to bring everything together. Stir in the cooked pasta, browned beef, and ¾ cup of heavy cream. Let it warm through for 1-2 minutes. This is where the deliciousness peaks—taste it! Adjust seasoning with kosher salt and freshly ground black pepper to your liking. To finish, fold in 6 ounces of shredded extra-sharp cheddar cheese, allowing it to melt into the sauce.

And there you have it: a delightful, satisfying dish of creamy beef and shells. Serve immediately and enjoy the smiles around your table!

Variations on Creamy Beef and Shells

Creamy Beef and Veggie Shells

Looking to sneak some veggies into your meal? Easy! Simply add finely chopped spinach, bell peppers, or even zucchini to your creamy beef and shells. Sauté the vegetables with the onions, allowing them to soften and meld their flavors into the dish. This not only boosts the nutrient profile but also enhances the overall flavor, giving you a delicious meal that's both hearty and healthy!

Spicy Creamy Beef and Shells

For those who enjoy a kick, try incorporating jalapeños or crushed red pepper flakes into your dish while cooking. This spicy twist on creamy beef and shells will tantalize your taste buds and add an exciting zing to your dinner. Adjust the spice level to suit your palate, whether you're aiming for a gentle warmth or a fiery bite!

Exploring these variations is a wonderful way to keep your dinners fresh and exciting!

Cooking Tips and Notes for Creamy Beef and Shells

Creating the perfect creamy beef and shells dish is a blend of technique and personal touch.

Pasta Cooking Tips: For best results, slightly undercook your pasta. It will continue to cook when combined with the sauce, ensuring it stays al dente.
Flavor Boost: Consider adding a splash of Worcestershire sauce or a dash of hot sauce for an extra kick.
Cheese Choice: While shredded extra-sharp cheddar is recommended, feel free to experiment with other cheeses like mozzarella for a gooey texture.
Make-Ahead: This dish stores well in the fridge for up to 3 days—just reheat gently on the stove or in the microwave.

For expert advice on cooking techniques, check out Serious Eats. Happy cooking!

Serving Suggestions for Creamy Beef and Shells

To elevate your dish of creamy beef and shells, consider pairing it with a fresh side salad. A mix of greens, cherry tomatoes, and a light vinaigrette can balance the rich flavors of the pasta. For an added crunch, sprinkle on some toasted pine nuts or sunflower seeds.

If you’re in the mood for something heartier, garlic bread is a perfect companion. You can whip up a quick version by spreading butter and minced garlic on slices of your favorite bread, then toasting them in the oven.

Finally, don't forget a glass of sparkling water with lemon or iced tea to refresh your palette!

Time Breakdown for Creamy Beef and Shells

Preparation time
You'll need about 10 minutes to pull everything together, chop those onions, and gather your ingredients.

Cooking time
The magic happens in approximately 20-25 minutes, as the flavors meld together beautifully in your skillet.

Total time
All in, you're looking at around 35 minutes from start to finish. Perfect for a weeknight dinner that feels special!

When you’re balancing a busy schedule, knowing the time breakdown for a recipe like creamy beef and shells can make all the difference. With just 35 minutes total, you’ll have a hearty meal ready in no time!

Begin by prepping your ingredients, and while the pasta is cooking, you'll find that everything else comes together seamlessly. If you're curious about enhancing your cooking skills, you can check out resources like YouTube cooking channels or cooking blogs for tips and tricks. Enjoy the process and savor the deliciousness that follows!

Nutritional Facts for Creamy Beef and Shells

If you're curious about what makes this creamy beef and shells dish so satisfying, here’s a quick breakdown of its nutritional value.

Calories: A serving contains approximately 600 calories, making it a hearty meal choice.
Protein: Packed with protein, each serving offers around 35 grams, perfect for muscle repair and energy.
Sodium: With about 800 mg of sodium per serving, be mindful if you're watching your salt intake.

For a comprehensive view on nutrition, be sure to check resources like Healthline for more insights. Enjoy your meal guilt-free!

FAQs about Creamy Beef and Shells

Can I use a different type of pasta?

Absolutely! While medium pasta shells are perfect for holding that delicious creamy sauce, you can easily substitute them with other pasta shapes like penne or fusilli. Just keep an eye on the cooking times, as they may vary. Explore different shapes to add some fun to your creamy beef and shells!

How can I make it healthier?

To lighten up this dish, consider using lean ground beef, or swap it out for ground turkey or chicken. You can also add some veggies like spinach or bell peppers for additional nutrients and flavor. If you're watching your carbs, try substituting traditional pasta with whole-grain or zucchini noodles, making your creamy beef and shells both satisfying and nutritious.

Can I store leftovers?

Yes, you can store leftovers! Place them in an airtight container in the fridge for up to three days. When you're ready to enjoy your creamy beef and shells again, just reheat on the stove or in the microwave. For longer storage, consider freezing for up to three months. Just defrost and reheat, and dinner is served again!

Conclusion on Creamy Beef and Shells

In summary, creamy beef and shells is the perfect comfort dish that marries the richness of flavors with a satisfying, hearty texture. It’s a go-to recipe for busy weeknights and comforting weekends alike. Don't hesitate to experiment with your favorite add-ins to make it uniquely yours!