Name: Japanese Egg Sandwich
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 large eggs ((50 g each w/o shell)); ¼ tsp sugar; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 tsp milk; 2 Tbsp Japanese Kewpie mayonnaise; 4 slices shokupan (Japanese milk bread); to taste salted butter

Introduction to Japanese Egg Sandwich

If you haven't tried a Japanese egg sandwich, or tamago sando, you’re in for a delightful treat. This creamy, flavorful sandwich is a well-loved item in Japan, often found in convenience stores and bento boxes. But don’t worry; you don’t need to hop on a plane to indulge. You can easily whip it up at home!

So, what exactly makes this egg sandwich so special? The magic lies in the combination of perfectly boiled eggs, a touch of sweetness from sugar, and the incredible umami-rich Japanese Kewpie mayonnaise. Unlike regular mayo, Kewpie has a rich, tangy flavor that elevates the simple egg salad into something truly special.

You might wonder, what makes it different from other egg sandwiches? The use of shokupan, or Japanese milk bread, adds the final touch. This bread is soft, fluffy, and slightly sweet, making it the perfect vessel for the creamy egg filling. Plus, it’s super easy to find or even make at home!

Whether you’re looking for a satisfying breakfast or a quick lunch, this sandwich is both comforting and delicious. Let’s dive into the recipe and make your own delectable tamago sando!

Ingredients for Japanese Egg Sandwich

Creating a delightful Japanese Egg Sandwich (or Tamago Sando) starts with the right ingredients. Here’s what you’ll need to capture that authentic taste and texture:

Key Components for the Perfect Tamago Sando

3 large eggs: Aim for eggs weighing about 50 grams each without the shell. They are the star of your sandwich, so quality matters.
¼ teaspoon sugar: A touch of sweetness balances the savory flavors beautifully.
¼ teaspoon Diamond Crystal kosher salt: This enhances the overall flavor of the eggs. You’ll find that it’s a preferred choice among chefs for its texture and flavor.
⅛ teaspoon freshly ground black pepper: Freshly ground provides a more vibrant kick.
2 teaspoon milk: It adds creaminess to the egg salad, making it irresistible.
2 tablespoon Japanese Kewpie mayonnaise: Known for its rich taste and unique umami flavor, Kewpie is the secret to the sandwich's creamy filling.
4 slices of shokupan: This fluffy Japanese milk bread is essential for that soft bite. You can find shokupan at Asian markets or try making your own by following this shokupan recipe.
Salted butter: For spreading on the bread, it adds layers of flavor and richness.

With these ingredients in hand, you’ll be well on your way to crafting a Japanese Egg Sandwich that’s both simple and satisfyingly delicious. Enjoy every mouthful!

Preparing the Japanese Egg Sandwich

Creating a delightful Japanese egg sandwich, or tamago sando, is a simple yet satisfying process. Let's walk through the steps together to transform everyday ingredients into a delicious lunch staple!

Gather Your Ingredients

Before you start, it’s essential to have everything ready to go. Here’s what you’ll need for your Japanese egg sandwich:

3 large eggs (approximately 50 g each, without the shell)
¼ teaspoon sugar
¼ teaspoon Diamond Crystal kosher salt
⅛ teaspoon freshly ground black pepper
2 teaspoon milk
2 tablespoon Japanese Kewpie mayonnaise
4 slices of shokupan (Japanese milk bread)
Salted butter

Having these ingredients at your fingertips makes the cooking process smoother and more enjoyable.

Boil and Cool the Eggs

Start by putting the eggs in a medium saucepan and filling it with enough water to cover them by about an inch (2.5 cm). Bring the water to a boil over medium heat. Once bubbling, let the eggs cook for around 12 minutes. After that, transfer the eggs to a bowl filled with iced water. This stops the cooking process and makes peeling easier. Once cool, peel the eggshells off—this should be a cinch!

Mash the Eggs and Mix in Seasoning

Next, place the peeled eggs in a bowl and use a fork to mash them. The goal here is to break the egg whites into small, uniform pieces. Now, sprinkle in ¼ teaspoon of sugar and ¼ teaspoon of Diamond Crystal kosher salt, along with ⅛ teaspoon of freshly ground black pepper. Pour in 2 teaspoon of milk and 2 tablespoon of Japanese Kewpie mayonnaise. Mix everything together thoroughly. Taste your egg salad, and feel free to adjust the seasoning to suit your preferences.

Assemble the Sandwich

Now comes the fun part! Lay out your 4 slices of shokupan. Generously spread salted butter over the top of each slice. Next, scoop some of that lovely egg salad onto one slice and gently place another slice on top, buttered side down. For added compression and flavor melding, place the assembled sandwiches between two plates for about 5 minutes.

Slice and Store Appropriately

Finally, use a sharp knife to cut off the crusts of the sandwiches—don't waste them! You can transform those crusts into Shokupan Crust Rusks for a delicious snack (or freeze them for later!). Slice the sandwiches in half and voila, your Japanese egg sandwich is ready to enjoy!

If you find yourself with leftovers, simply store them in an airtight container in the refrigerator for up to two days. Enjoy your delightful homemade tamago sando with a side of pickles or a simple salad for a complete meal. Happy eating!

Variations on the Japanese Egg Sandwich

Tamago Sando with Avocados

For a creamy twist, why not add avocado to your Japanese egg sandwich? Simply mash a ripe avocado and spread it on the bread before adding your egg salad. The buttery texture complements the richness of the eggs beautifully, making every bite indulgent. Plus, avocados are loaded with healthy fats and nutrients, elevating the sandwich to a new level of flavor and healthiness.

Spicy Tamago Sando with Sriracha

If you love a kick, try a spicy Tamago Sando by drizzling sriracha into your egg salad. Just a teaspoon can transform your traditional Japanese egg sandwich into a zesty delight! Mix in sautéed scallions or a sprinkle of sesame seeds for an extra crunch and depth of flavor. Don’t forget to pair it with a cool drink, like iced tea or sparkling water, to balance the spice.

Feel free to experiment with these variations and make this beloved sandwich your own!

Cooking Tips and Notes for the Japanese Egg Sandwich

Getting the eggs just right

To achieve the perfect creamy filling for your Japanese egg sandwich, start by boiling your eggs for exactly 12 minutes. This ensures that the yolks are fully cooked but not chalky. Surprising how something so simple can make all the difference! Don't forget to transfer them to ice water immediately after boiling to stop the cooking process. This technique prevents grey rings around the yolk and keeps everything beautifully yellow.

Choosing the bread for your sandwich

When it comes to bread, shokupan, or Japanese milk bread, is the only way to go. It’s soft, fluffy, and just thick enough to hold your egg salad without getting soggy. If you can’t find it in stores, consider making your own shokupan. Trust me, your sandwich will get an upgrade that you didn’t even know you needed! Spread a generous layer of salted butter to enhance the flavors further, and you're all set for an amazing lunch.

Serving Suggestions for the Japanese Egg Sandwich

Serve with a Side of Pickled Vegetables

To elevate your Japanese egg sandwich, pair it with a delightful assortment of pickled vegetables. The tangy crunch of pickles, such as tsukemono (Japanese pickles), creates a refreshing contrast that balances the creamy egg salad. Try incorporating pickled radishes or cucumber for an added zing. Not only do they enhance your meal, but they also bring a touch of color to your plate.

Perfect Pairings for Tea or Coffee

Looking for the ideal beverage to accompany your Japanese egg sandwich? A warm cup of Hojicha (roasted green tea) complements the savory richness perfectly. If you prefer coffee, opt for a smooth blend like a medium roast that won’t overwhelm the sandwich's flavors. This delightful pairing makes for a perfect breakfast or afternoon snack!

Time Breakdown for the Japanese Egg Sandwich

Preparation time
Getting your Japanese egg sandwich ready is a breeze! It takes about 15 minutes to prepare all the ingredients and whip up the egg salad. Don’t worry; you can sip your morning coffee during the egg-cooking phase!

Total time
Including the assembly and a little wait time for the flavors to meld, you’ll have your delightful tamago sando ready in about 30 minutes. Perfect for a quick lunch or a tasty snack!

For more delicious recipes, check out Just One Cookbook.

Nutritional Facts for Japanese Egg Sandwich

When it comes to enjoying a delicious Japanese egg sandwich, it's essential to know what’s on your plate. Here’s a quick overview of its nutritional content:

Calories

Each sandwich packs around 340 calories, making it a satisfying choice without going overboard on your daily intake.

Protein

Enjoy about 14 grams of protein, thanks to the eggs, making this sandwich a great option for a protein boost in your meal.

Sodium

With roughly 583 mg of sodium, this sandwich does have a moderate amount, so it’s best enjoyed in moderation, especially if you’re watching your sodium intake.

Knowing these nutritional facts can help you make better choices as you savor this delightful dish! For more details on ingredients and preparation methods, check out our full recipe for the Japanese Egg Sandwich.

FAQs about Japanese Egg Sandwich

What makes Kewpie mayonnaise special?

Kewpie mayonnaise stands out due to its rich umami flavor and creamy texture, thanks to the use of egg yolks instead of whole eggs. This gives it a unique taste that's slightly sweeter and less tangy than regular mayonnaise. It’s a key ingredient in a classic Japanese egg sandwich, elevating the overall flavor profile beautifully. For those looking to explore its deliciousness further, check out this guide on Kewpie mayonnaise.

Can I use regular mayonnaise instead of Kewpie?

While you can use regular mayonnaise in a pinch, it won't deliver the same flavor and creaminess you get with Kewpie. If you're looking for that authentic taste found in your favorite Japanese egg sandwich, consider picking up some Kewpie at your local Asian grocery store or online!

How long can I store the sandwich in the fridge?

You can enjoy your Japanese egg sandwich for up to 2 days when stored in an airtight container in the refrigerator. If you want to keep it fresh for longer, consider wrapping it in parchment paper before placing it inside the container to minimize moisture.

Conclusion on Japanese Egg Sandwich

Savor the delightful taste of a Japanese egg sandwich—it's creamy, comforting, and sure to impress! With minimal ingredients and easy steps, you can whip up this flavorful treat. Perfect for lunch or a quick snack, it’s a meal that brings joy and satisfaction in every bite!