Introduction to Easy and Comforting Ham and Potato Soup
If you're a busy young professional, you know how challenging it can be to find time to whip up a nutritious meal after a long day. That's where homemade soup comes in! Not only is it an ideal one-pot meal that can be made in about 30 minutes, but it also offers comfort and warmth with every spoonful. In particular, this delicious easy and comforting ham and potato soup is a delightful way to enjoy hearty ingredients that you likely already have on hand.
Soup is incredibly versatile and can be tailored to your tastes; you can easily swap chicken ham for something else or ramp up the veggies. Did you know that making homemade soup can save you money? According to a study by the USDA, cooking at home can cut your grocery costs in half. Plus, you'll have leftovers for the next day or even freeze it for busier times.
Whether you're in need of a cozy dinner option or looking to impress friends on a casual get-together night, this soup can be your go-to recipe. So, roll up your sleeves, and let’s dive into making some easy and comforting ham and potato soup!

Ingredients for Easy and Comforting Ham and Potato Soup
When it comes to preparing a delightful bowl of easy and comforting ham and potato soup, having the right ingredients is key. This recipe is not just about nutrition; it’s about filling your kitchen with warmth and good vibes. Here’s what you’ll need:
- 3 ½ cups (about 2 large) russet potatoes, peeled and diced medium
- 1 ½ cups (9 oz) cooked chicken ham, diced medium
- ½ cup celery, diced small
- ½ cup onion, diced small
- 4 cups (2 15 oz cans) chicken broth
- 5 tablespoons butter
- ¼ cup and 1 tablespoon (44 g) all-purpose flour
- 2 cups milk, (any percentage)
- ¼ teaspoon black pepper
- Salt to taste
Each ingredient contributes its unique flavor and texture, creating a deliciously creamy soup that’s perfect for any weeknight dinner or chilly day. Don’t forget to serve it with some crusty bread for dipping! For even more great soup ideas, check out sources like Healthline for nutritional tips and inspiration.
Step-by-step Preparation of Easy and Comforting Ham and Potato Soup
Gather and prepare your ingredients
To kick off this delightful journey toward making your easy and comforting ham and potato soup, start by gathering all your ingredients. You’ll need:
- 3 ½ cups of peeled and diced medium russet potatoes (about 2 large)
- 1 ½ cups of diced cooked chicken ham (yes, you can also use turkey bacon if you're feeling adventurous)
- ½ cup of small-diced celery
- ½ cup of small-diced onion
- 4 cups of chicken broth, which you can grab from a reliable source like Swanson or make at home for a richer flavor
- 5 tablespoons of butter
- ¼ cup and 1 tablespoon of all-purpose flour
- 2 cups of milk (use your preferred type)
- ¼ teaspoon black pepper
- Salt to taste
Prepping your ingredients ahead of time not only streamlines the cooking process but also enhances the enjoyment of making this comforting dish.
Boil the base of the soup
Now, let’s get cooking! In a large pot, combine your potatoes, chicken ham, celery, onion, and chicken broth. Bring this mixture to a low boil over medium heat. As it bubbles away, the vegetables will soften beautifully. You can anticipate about 10 to 15 minutes of simmering until the potatoes are fork-tender. Pro tip: Keep an eye on it to avoid boiling over, which can be more of a headache than you need!
Create the roux for a creamy texture
In a separate medium saucepan, melt your butter over medium heat. Gradually whisk in the flour to create a roux. Stir constantly and watch it turn a lovely golden color after about a minute. This step is crucial for achieving that creamy texture we all adore in soups. Slowly pour in the milk, continuing to stir so that no lumps form—this will take about 5 minutes. If you find yourself in need of more creamy soup ideas, check out this Guide to Creamy Soups.
Combine and finish the soup
Once your roux is ready, it’s time to elevate your soup! Pour the flour and milk mixture into your soup pot. Stir well to combine, allowing the flavors to meld together. Now add black pepper and salt to taste. Give it a good stir and, voilà! Your easy and comforting ham and potato soup is ready to serve.
Ladle the soup into bowls and enjoy it as is, or pair it with crusty bread for a heartier meal. Sharing this dish with loved ones will surely warm their hearts (and yours) on chilly days! Feel free to explore additional toppings like cheese or fresh herbs for a personal touch.

Variations on Easy and Comforting Ham and Potato Soup
Substituting Chicken Ham for Turkey Bacon
If you want to enjoy a twist on easy and comforting ham and potato soup, consider swapping out the chicken ham for turkey bacon. This substitution not only adds a delightful smoky flavor but also makes the soup feel light yet fulfilling. Simply cook the turkey bacon until crispy, chop it into small pieces, and mix it in during the combine step of the recipe for a satisfying savory depth. Plus, turkey bacon is often lower in fat, making it a great alternative for health-conscious eaters.
Making It Vegetarian-Friendly
Craving a meatless version of our delicious soup? Transform easy and comforting ham and potato soup into a vegetarian delight by omitting the chicken ham and using vegetable broth instead of chicken broth. To amp up the flavors, try adding a medley of your favorite veggies like bell peppers, carrots, or corn. You can also use plant-based cream or cashew milk in place of regular milk for a creamy texture without the dairy. This way, everyone can enjoy the warmth of this hearty dish—perfect for cooler days or cozy nights in!
By customizing these variations, you not only cater to different dietary preferences but also explore new flavors while creating your own comforting favorite. Happy cooking!
Cooking Tips and Notes for Easy and Comforting Ham and Potato Soup
Cooking is more enjoyable when you have handy tips, especially for an easy and comforting ham and potato soup. Here are some suggestions:
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Prep Ahead: Dicing the potatoes, chicken ham, celery, and onion in advance will save time. Store them in an airtight container in the fridge until you’re ready to cook.
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Add Flavor: Enhance the depth of your soup by incorporating herbs like thyme or rosemary. Fresh or dried, they can really elevate your dish.
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Control the Thickness: If you prefer a thicker soup, let it simmer a bit longer or blend a portion for a creamy texture.
For more soup inspiration, check resources like Food Network or Serious Eats. Happy cooking!

Serving Suggestions for Easy and Comforting Ham and Potato Soup
If you're looking to elevate your easy and comforting ham and potato soup, there are plenty of delightful ways to serve it! Consider pairing the soup with freshly baked bread, like a crusty sourdough or buttery garlic rolls, for dipping. A simple side salad with vibrant greens and a light vinaigrette can add a refreshing contrast.
For an extra layer of flavor, top the soup with crispy turkey bacon or sprinkle some shredded cheese—think sharp cheddar or gouda! Want to impress? Garnish with fresh herbs like chives or parsley for that pop of color and freshness. Enjoy!
Time Breakdown for Easy and Comforting Ham and Potato Soup
Preparation Time
Getting ready for your easy and comforting ham and potato soup is a breeze! You’ll need about 10 minutes to peel and dice your potatoes, chop your chicken ham, and prepare your veggies. It’s the perfect chance to put on some music and enjoy the process.
Cooking Time
Once you're all set, it’s time for some simmering goodness. Cooking the soup takes approximately 25 minutes. This includes bringing everything to a boil and letting those flavors meld together into a delightful harmony. Can you smell it already?
Total Time
In total, you’re looking at just 35 minutes from start to finish. That means you can have a nutritious, hearty meal ready in no time! Perfect for busy weeknights or a cozy weekend. Grab your ingredients and let’s whip up this delightful dish!
For more tips on making the best soups, check out this link from Food Network for inspiration and additional flavors.
Nutritional Facts for Easy and Comforting Ham and Potato Soup
When it comes to comfort food, easy and comforting ham and potato soup checks all the boxes. Not only is it delicious, but it's also quite nutritious! Here’s a quick breakdown of its nutritional facts:
Calories
In each serving of this hearty soup, you're looking at approximately 300 calories. Perfect for a fulfilling meal without the guilt!
Protein
This dish is a good source of protein, offering around 15 grams per serving, making it a satisfying option for those busy workdays or chilly evenings.
Sodium
Be mindful of sodium content, as this comforting soup contains about 800 mg per serving. Adjusting the salt can help tailor it to your dietary needs.
For more detailed dietary guidance, you can check out trusted resources like EatRight.org and USDA's Dietary Guidelines.
FAQs about Easy and Comforting Ham and Potato Soup
Can I use fresh potatoes instead of pre-packaged?
Absolutely! Using fresh potatoes will enhance the flavor and texture of your easy and comforting ham and potato soup. Just be sure to peel and dice them into medium pieces for even cooking. Fresh ingredients often provide a more vibrant taste, and they let you customize your soup to your preference.
How can I make the soup thicker?
If you prefer a creamier consistency for your ham and potato soup, there are several methods you can try:
- Use more flour: Increase the amount of flour when making the roux.
- Mashing potatoes: Simply mash a portion of the cooked potatoes before adding the milk mixture.
- Adding cornstarch: Mix cornstarch with a bit of water to create a slurry and stir it into the soup while it’s simmering.
These tips will help you achieve your desired thickness and richness!
What are some good sides to serve with the soup?
To accompany your easy and comforting ham and potato soup, consider serving:
- Crusty bread: Perfect for dipping.
- Garden salad: A light side adds freshness.
- Cheesy garlic bread: An indulgent choice that pairs beautifully.
These sides will complement the flavors of the soup and enhance your meal experience!
Conclusion on Easy and Comforting Ham and Potato Soup
In conclusion, this easy and comforting ham and potato soup is a perfect go-to for a cozy night in or a busy weeknight meal. With simple ingredients and straightforward steps, you can whip up a delicious bowl of comfort that everyone will love. Don’t hesitate to customize it to your taste!

Easy and Comforting Ham and Potato Soup
Equipment
- large pot
- medium saucepan
- Whisk
Ingredients
Vegetables
- 3.5 cups russet potatoes peeled and diced medium
- 1.5 cups cooked honey ham diced medium
- 0.5 cups celery diced small
- 0.5 cups onion diced small
Liquids
- 4 cups chicken broth 2 15oz cans
- 2 cups milk any percentage
Fats and Seasonings
- 5 tablespoons butter
- 0.25 teaspoon black pepper
- Salt to taste
Thickening Agent
- 0.25 cup all-purpose flour
- 1 tablespoon all-purpose flour 44g
Instructions
Boil
- In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes.
Make the roux
- In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 5 minutes.
Combine
- Pour flour and milk mixture into the soup and stir. Add pepper, and salt to taste.
- Serve and enjoy.





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