Introduction to Easy Chicken and Gravy
When life gets busy, the kitchen can feel like the last place you want to be. But imagine coming home after a long day, and the comforting aroma of easy chicken and gravy fills your space. This dish not only serves as a delicious meal but also a quick and satisfying solution for young professionals juggling work and life.
Have you ever felt overwhelmed trying to find easy dinner ideas that don’t compromise on taste? According to a survey by Statista, over 60% of young professionals express a desire for simple meals that still hit the spot. That's where homemade chicken and gravy comes in; it’s everything you need: filling, flavorful, and refreshingly straightforward.
Creating a dish like this allows you to customize flavors and avoid preservatives often found in store-bought options. Plus, you can whip it up in under 30 minutes! As the gravy simmers over your picturesque chicken, you’re not only cooking—you’re providing yourself with a little culinary therapy.
So let’s dive into this simple, yet satisfying recipe that’s sure to become a staple in your weeknight rotation!
Ingredients for Easy Chicken and Gravy
Cooking up a delightful easy chicken and gravy dish doesn’t require a long list of exotic ingredients. Instead, you'll find that the essentials are simple, allowing you to whip this dish up on a weeknight or impress your friends during a cozy dinner. Here’s what you’ll need:
Essential ingredients list
- 1 lb chicken breasts: Choose skinless for a healthier option. Thinner cuts help cook evenly.
- Salt, pepper, garlic powder: These staples are essential for seasoning your chicken to perfection.
- 3 tablespoon butter: For a rich flavor in your gravy, butter is key.
- 3 tablespoon flour: This will help thicken our gravy and give it that comforting consistency.
- 2 cups chicken broth: Opt for low-sodium if you’re watching your salt intake.
- ½ teaspoon each of salt, pepper, oregano, and thyme: Herbs elevate the dish and add depth.
- 1 teaspoon each of paprika, onion powder, and garlic powder: These spices will bring warmth and flavor to the gravy.
With these ingredients, you're set to create a delicious meal! For more tips on selecting quality chicken, check out this guide on choosing chicken.
Step-by-step Preparation of Easy Chicken and Gravy
Preparing the chicken
To get started with your easy chicken and gravy, first, you’ll want to prepare the chicken. Begin by cutting your 1 lb chicken breasts in half lengthwise. This not only helps them cook faster but also aids in creating more flavorful bites. Once you’ve sliced them up, season the chicken generously with salt, pepper, and garlic powder. Don't stress about exact measurements here; a good sprinkle should do! This simple seasoning adds a layer of flavor that elevates your dish significantly. For a deeper dive into seasoning techniques, you can check out this article on seasoning basics.
Making the roux
Next up is the foundation of your gravy—the roux. Heat a skillet over medium-high heat and melt 3 tablespoons of butter. Once the butter is bubbling, add 3 tablespoons of flour and stir continuously. This step is crucial; you want to cook off the raw flour taste but be careful not to let it burn. After a few minutes of stirring, you should have a nice, golden roux. It should smell slightly nutty at this stage, which is a great sign!
Adding the chicken broth
Now it's time to make your gravy luscious and flavorful. Gradually pour in 2 cups of chicken broth while continuing to stir. This is the moment you want to season the mixture as well. Add ½ teaspoon each of salt, pepper, oregano, and thyme, along with 1 teaspoon each of paprika, onion powder, and garlic powder. As you stir, let it reach a gentle boil. You'll see it thicken beautifully—this is where the magic begins!
Cooking the chicken in gravy
Once your gravy is bubbling, it’s time to introduce the chicken. Make sure each piece is snugly covered in the gravy to lock in all that flavor. Cover the skillet with a lid, reduce the heat to medium-low, and let it simmer. Let the chicken cook for about 12-15 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit. Thinly sliced chicken will likely finish cooking closer to the 12-minute mark. This is where you can multitask—maybe whip up some mashed potatoes to accompany your easy chicken and gravy.
Shredding and serving
When the chicken is cooked, carefully remove it from the skillet and shred it with two forks. Serve it over a bed of fluffy mashed potatoes, drizzling the remaining gravy on top. Trust me—there’s nothing quite like the satisfaction of a comforting homemade meal. If you're interested in variations or added flavors, don't hesitate to reach out. Enjoy your meal, and let me know if you give this recipe a try!
Variations on Easy Chicken and Gravy
Slow Cooker Easy Chicken and Gravy
For those busy weeknights, slow cooking is a game-changer! Simply season your chicken breasts and place them in a slow cooker. Pour the gravy mixture over the top, then cover and cook on low for 6-8 hours or high for 3-4 hours. You’ll come home to a tantalizing aroma and tender chicken that practically shreds itself. Pair it with your favorite side, and you've got an effortless meal.
Easy Chicken and Gravy with Vegetables
Want to sneak in some extra nutrition? Add chopped carrots, peas, and potatoes to your easy chicken and gravy dish! Toss the veggies into the skillet with the chicken during the last 10 minutes of cooking. This not only enriches the meal with flavor but also keeps it hearty and satisfying—perfect for a cozy dinner. Plus, you’ll be delighted to know that incorporating vegetables boosts the health benefits of your meal!
Cooking Tips and Notes for Easy Chicken and Gravy
Important tips for perfect gravy consistency
To achieve the ideal consistency for your easy chicken and gravy, consider a few key factors:
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Flour Ratio: The right amount of flour is essential for a good gravy. Mixing the flour with butter creates a roux, which thickens the gravy. Be sure to stir constantly to avoid lumps.
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Slow Addition of Broth: When adding chicken broth, do it gradually while stirring continuously. This helps incorporate air and keeps the gravy smooth.
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Simmering Time: Allow the gravy to simmer adequately after adding the broth. This not only enhances flavor but also helps it reach your desired thickness.
For more tips on perfecting gravies, check out Serious Eats for expert advice! Feel free to experiment with seasoning; every palate is different. Enjoy creating your delicious easy chicken and gravy!
Serving Suggestions for Easy Chicken and Gravy
Nothing complements easy chicken and gravy quite like the right sides. Here are some optimal choices to enhance your meal:
- Mashed Potatoes: The classic choice! Creamy mashed potatoes absorb the savory gravy beautifully, making every bite a delight.
- Rice: For a lighter option, fluffy white or brown rice serves as a fantastic base, soaking up all that delicious sauce.
- Steamed Vegetables: Add some color and nutrition with steamed broccoli, green beans, or carrots. They not only taste great but also provide a fresh contrast to the rich gravy.
- Cornbread: A sweet, buttery cornbread on the side creates a delightful balance to savory flavors.
Pairing these sides will elevate your easy chicken and gravy experience. For a refreshing drink, consider serving a glass of lemonade or iced tea!
Time Breakdown for Easy Chicken and Gravy
Preparation time
Getting your ingredients ready takes just about 10 minutes. This includes seasoning the chicken and gathering everything you’ll need. It’s the perfect opportunity to get your kitchen organized and set the mood for cooking!
Cooking time
Cooking the chicken and gravy is a quick process, taking around 15 minutes. You’ll be intrigued by how quickly the flavors blend together to create a delicious sauce sure to impress anyone at your table.
Total time
In total, expect about 25 minutes from start to finish for this delightful easy chicken and gravy recipe. It’s a great option for busy weeknights when you want something comforting without sacrificing too much time in the kitchen.
If you’re interested in quick meal ideas, check out some tips on meal prepping here. Happy cooking!
Nutritional Facts for Easy Chicken and Gravy
When whipping up this easy chicken and gravy dish, it's essential to understand its nutritional benefits. Here’s a quick overview:
Calories
A serving of this hearty meal typically contains around 350-400 calories, making it a satisfying but manageable option for dinner.
Protein
With roughly 30 grams of protein per serving, this dish is a fantastic source for muscle repair, making it ideal for those busy days when you need to refuel.
Sodium
Keep an eye on sodium levels, as this recipe can have about 800-900 mg per serving. Utilizing low-sodium chicken broth can help keep your meal healthier without sacrificing flavor.
For more cooking tips and nutritional insights, check out the USDA FoodData Central or NutritionData for detailed food profiles.
FAQ about Easy Chicken and Gravy
How can I thicken the gravy?
If your gravy seems a bit too thin for your liking, don’t worry! You can easily thicken it by making a slurry. Just mix 1 tablespoon of cornstarch or flour with a few tablespoons of cold water until smooth. Stir this mixture into the bubbling gravy and simmer for another minute or two until it thickens. Another option is to cook it down longer to evaporate some of the liquid. Remember, a little goes a long way, so add gradually!
Can I use frozen chicken?
Absolutely! Using frozen chicken is a great time-saver. Just increase your cooking time by about 5-10 minutes, ensuring the chicken reaches an internal temperature of 165°F. Just be mindful to add a bit more broth if needed, as frozen chicken may release some additional moisture.
What are good sides to serve with chicken and gravy?
Pair your easy chicken and gravy with classic sides that complement the dish beautifully. Here are some tasty options:
- Mashed potatoes (the classic choice)
- Rice (smooths out the flavor)
- Steamed vegetables (like green beans or carrots for crunch)
- Biscuits or rolls (perfect for sopping up the gravy)
These sides will elevate your meal and make it feel complete. Happy cooking! If you're looking for more inspirations, check out these side dishes.
Conclusion on Easy Chicken and Gravy
In conclusion, easy chicken and gravy is a delightful dish that promises comfort with minimal effort. Perfect for weeknight dinners, this recipe allows you to enjoy a homemade meal in no time. Give it a try, and let the flavors warm your heart! Don’t forget to share your experiences!
Easy Chicken and Gravy
Equipment
- Skillet
Ingredients
Chicken and Gravy
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tablespoon butter
- 3 tablespoon flour
- 2 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
Cooking Instructions
- Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder.
- In a skillet over medium high heat melt 3 tablespoon of butter. Once the butter has melted add 3 tablespoon of flour and stir continuously until well combined. Let cook for a few minutes while still stirring.
- Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet.
- Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin.
- Shred the chicken and serve over mashed potatoes!
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