Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 Tbsp unsalted butter; 1 cup medium yellow onion, chopped; 2 medium carrots, thinly sliced; 2 sticks celery, finely chopped; 8 oz white or brown mushrooms, sliced; 3 cloves garlic, minced; 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt (or to taste); 1/2 tsp black pepper; 1 lb Yukon gold potatoes, peeled and sliced (into 1/4” thick pieces); 5 cups cooked chicken (shredded); 1 cup frozen peas; 1 cup corn (frozen or canned); 1/2 cup whipping cream; 1/4 cup parsley, finely chopped (plus more for garnish)

Introduction to Chicken Pot Pie Soup

There's something undeniably soothing about a warm bowl of Chicken Pot Pie Soup. This dish combines the beloved flavors of the classic chicken pot pie you grew up with, but in a comforting, slurp-worthy soup form. As the chilly weather rolls in, this hearty meal becomes the perfect remedy for a long day, making it an essential recipe for any home cook.

What makes Chicken Pot Pie Soup a comforting classic? It starts with a rich and creamy broth, blending fresh vegetables like carrots, celery, and peas with tender chunks of chicken and hearty potatoes. The inclusion of garlic and herbs not only adds depth of flavor but also enhances the warmth that envelops you as you take that first spoonful. It's like a cozy blanket in bowl form!

Plus, the simplicity of this soup means it can be whipped up quickly for weeknight dinners or simmered slowly for more indulgent, leisurely meals. No matter where you are in life—whether you’re busy juggling work and social plans or enjoying a relaxing evening at home—this recipe brings a little comfort to every moment. Want to elevate your cooking game? Consider using homemade chicken stock for an unmatched depth of flavor. So, let’s dive into how to create this heavenly Chicken Pot Pie Soup from scratch!

Ingredients for Chicken Pot Pie Soup

If you're gearing up to make a cozy batch of Chicken Pot Pie Soup, you'll want to gather some essential ingredients that bring comforting flavors to life. Here’s a handy list to make sure you have everything you need:

6 tablespoon unsalted butter – for a rich base
1 medium yellow onion (1 cup chopped) – it adds sweetness
2 medium carrots – thinly sliced for texture
2 celery sticks – finely chopped for crunch
8 oz white or brown mushrooms – sliced for an earthy touch
3 garlic cloves – to enhance flavor
⅓ cup all-purpose flour – to thicken the soup
6 cups chicken stock – the heart of your soup's essence
3-4 teaspoon salt (to taste) – just the right seasoning
½ teaspoon black pepper – a hint of spice
1 lb Yukon gold potatoes – peeled and sliced into thin rounds
5 cups cooked chicken (shredded) – for protein
1 cup frozen peas – sweet pops of color
1 cup corn (frozen or canned) – for a bit of sweetness
½ cup whipping cream – to make it luscious
¼ cup parsley – finely chopped, plus extra for garnish

This delightful mix guarantees a Chicken Pot Pie Soup that’s not only filling but packed with flavors that will warm your soul. Don't forget to check out our links for detailed guides on how to chop an onion or make homemade chicken stock!

Preparing Chicken Pot Pie Soup

When winter's chill sets in or you need a comforting meal after a busy day, nothing beats a warm bowl of Chicken Pot Pie Soup. This recipe combines the delicious flavors of classic chicken pot pie in a cozy soup form that's perfect for sharing with friends or family. Let’s walk through the preparation of this delightful dish step by step.

Sauté the base

To begin, heat a Dutch oven or a large soup pot over medium-high heat. Melt 6 tablespoons of unsalted butter. Once it’s bubbling, add in 1 cup of chopped yellow onion, along with 2 finely chopped celery sticks and 2 medium carrots sliced into rings. Sauté these vegetables for about 5 to 7 minutes, stirring occasionally, until they become softened and lightly golden. This combination will form the aromatic foundation of your Chicken Pot Pie Soup, filling your kitchen with an enticing fragrance.

Add the mushrooms and garlic

Next, it’s time to enhance that savory base! Toss in 8 ounces of sliced mushrooms (either white or brown will work well) and 3 minced garlic cloves. Continue to sauté for another 5 minutes, stirring occasionally. The mushrooms will release their juices and take on the wonderful flavors from the sautéed vegetables. If you’re looking to learn more about mushroom varieties, check out this article on mushroom types!

Incorporate flour to thicken

Now we’re at a crucial step where we’ll add some thickness to our soup. Sprinkle in ⅓ cup of all-purpose flour and stir constantly for about a minute until the mixture turns golden. This step is important as it creates a roux which will help give our Chicken Pot Pie Soup that creamy texture without needing to add too much cream.

Pour in the chicken stock and potatoes

Carefully pour in 6 cups of chicken stock and add the sliced Yukon gold potatoes (about 1 pound), 3 to 4 teaspoons of salt (or to taste), and ½ teaspoon of black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Covering the pot partially allows steam to escape while cooking; simmer for 12 to 15 minutes or until the potatoes are tender. The stock is where a lot of flavor comes from, and using homemade or store-bought chicken stock will greatly enhance your soup.

Stir in the chicken, peas, and corn

Finally, to bring your Chicken Pot Pie Soup to life, stir in 5 cups of shredded cooked chicken, along with 1 cup of frozen peas and 1 cup of corn (frozen or canned will work). Add ½ cup of heavy whipping cream and ¼ cup of chopped parsley for freshness. Allow everything to simmer for another 5 minutes until the peas and corn are tender. Give it a taste and adjust seasonings as needed.

And just like that, you have a hearty, comforting Chicken Pot Pie Soup ready to be savored! Enjoy it with a slice of crusty bread or some flaky biscuits for a truly delightful meal.

Variations on Chicken Pot Pie Soup

Creamy Chicken and Turkey Bacon Pot Pie Soup

For a rich and savory twist, try adding turkey bacon to your chicken pot pie soup. The smoky flavor of crispy turkey bacon enhances the creamy broth and pairs perfectly with the tender chicken. Simply sauté the turkey bacon until crisp before adding your vegetables, and let its flavor infuse the soup for a delightful heartiness that will warm your soul.

Chicken Pot Pie Soup with a Twist of Spices

Feeling adventurous? Elevate your chicken pot pie soup with a blend of spices! Consider adding a touch of cayenne pepper for a subtle kick or some thyme and rosemary for an aromatic touch. A splash of lemon juice can brighten the dish, giving it a fresh, zesty twist. Adjust these spices to your taste and watch your classic chicken pot pie soup transform into a culinary delight that surprises your palate!

Cooking Tips and Notes for Chicken Pot Pie Soup

When preparing your Chicken Pot Pie Soup, freshness is key! Start by using fresh vegetables and high-quality chicken stock for the best flavor. Sautéing your veggies well will enhance their sweetness, so don’t rush this step. If you're tight on time, you can use rotisserie chicken to save some prep work.

Feel free to customize the soup! Add your favorite herbs like thyme or rosemary, or swap out potatoes for rice or pasta. For serving, consider crusty bread or biscuits to soak up that delicious broth! Don't forget the garnish—fresh parsley adds a lovely touch. Enjoy your cooking!

Serving Suggestions for Chicken Pot Pie Soup

When enjoying Chicken Pot Pie Soup, consider pairing it with a crisp, fresh salad for a delightful contrast. A simple arugula or spinach salad with a light vinaigrette can enhance the comforting flavors of the soup.

Additionally, serve it with warm, crusty bread or buttery biscuits to soak up those delicious, creamy broth flavors. For a twist, add shredded cheese on top just before serving—a melty layer can elevate the dish even more.

If you're looking for a side that's a bit heartier, roasted vegetables or garlic mashed potatoes can complement the soup perfectly. Enjoy your cozy meal!

Tips for Making Perfect Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience if you keep a few tips in mind:

Prep Ingredients First: Lay out all your ingredients before you start cooking. This helps streamline the process and ensures nothing is left out.
Real Chicken Stock: For rich flavor, use homemade chicken stock. It enhances the soup's depth compared to store-bought versions.
Creamy Texture: Adding heavy whipping cream at the end gives the soup that luscious, comforting texture we all love. Just let it simmer gently to warm through.
Fresh Herbs: Don’t skip the parsley! It brightens the flavor and adds a freshness to your Chicken Pot Pie Soup. Feel free to experiment with other herbs like thyme or rosemary for variety.

With these tips, your soup should turn out perfectly every time!

Time Details for Chicken Pot Pie Soup

Preparation Time

Getting everything ready for your Chicken Pot Pie Soup will take about 15 minutes. While you might be tempted to rush, taking your time to chop vegetables evenly will ensure a great texture in your soup.

Cooking Time

Once you're all set, the cooking process will take around 30 minutes. This includes sautéing your ingredients and allowing the soup to simmer until your potatoes are tender.

Total Time

In total, you can expect to spend about 45 minutes from prep to table. This makes it perfect for a comforting weeknight dinner that doesn’t keep you in the kitchen for hours!

Consider pairing this delicious soup with a crunchy side salad or some crusty bread to dip in the broth. For more delicious meal inspiration, check out this guide on hearty soups.

Nutritional Information for Chicken Pot Pie Soup

When it comes to comfort food, Chicken Pot Pie Soup hits the spot without compromising your health goals. Here’s a quick look at the nutritional benefits per serving:

Calories

A comforting bowl of this soup contains approximately 363 calories, making it a satisfying meal option that won't weigh you down.

Protein

Packed with 25 grams of protein per serving, this recipe helps you feel full and energized, perfect for busy professionals on the go.

Sodium

With around 1,200 mg of sodium, it’s advisable to monitor your intake, especially if you’re watching your salt. Feel free to adjust the salt based on your taste preferences to make it a healthier choice!

For further nutritional insights, you might check reputable sources like the USDA FoodData Central for comprehensive food profiles. Enjoy this delicious Chicken Pot Pie Soup knowing it offers both comfort and nourishment!

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken for my soup?

Absolutely! Using leftover chicken is a fantastic way to enhance your Chicken Pot Pie Soup while saving time. Shredded rotisserie chicken or any cooked chicken you have on hand will work beautifully. Just make sure to adjust the seasoning accordingly, as leftover chicken may already have some flavor.

What can I substitute for heavy whipping cream?

If you're looking for a lighter alternative to heavy whipping cream, consider using half-and-half, coconut milk, or a non-dairy cream option. You can also blend silken tofu with a bit of broth for a creamy texture without the extra fat. Each substitution will slightly change the taste and consistency, so feel free to experiment!

How do I store and reheat the soup?

To store your Chicken Pot Pie Soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 4 days or frozen for up to three months. For reheating, warm up on the stovetop over medium heat, stirring occasionally, or use a microwave in short bursts for even heating. Enjoy your cozy comfort food!

Conclusion on Chicken Pot Pie Soup

Nothing warms the soul quite like a comforting bowl of Chicken Pot Pie Soup. This hearty dish is not just a meal; it's a delightful experience that brings family and friends together. Encouraging creativity, you can easily customize this soup with your favorite veggies or spices.

For a fantastic twist, consider adding some garlic bread as a side! Whether it's a chilly evening or a busy weekday, this soup is sure to become a staple in your kitchen. Enjoy every comforting spoonful!