Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
In the fast-paced world of busy young professionals, finding time to prepare wholesome meals can be a challenge. That’s where Crockpot meals come to the rescue! These slow-cooked treasures allow you to enjoy a comforting home-cooked meal without spending hours in the kitchen. Just set it and forget it! With a few simple ingredients, like chicken breasts and potatoes, you can whip up something delicious that’s ready when you are.
Among the myriad of recipes available, Crockpot Garlic Parmesan Chicken and Potatoes stands out for its rich, savory flavors and minimal effort. Imagine walking through your door after a long day to a meal that smells heavenly! This dish combines tender chicken with perfectly seasoned potatoes, all topped off with gooey mozzarella cheese. It's a satisfying choice that pleases everyone at the table, making it ideal for dinner parties or a cozy night in.
Plus, utilizing a Crockpot can help you eat healthier without the stress of meal prep. According to the USDA, slow cooking retains nutrients, making your meals not just easier but also better for you. So why not give it a try? You might just discover your next favorite dish!

What you'll need for the perfect dish
Creating Crockpot Garlic Parmesan Chicken and Potatoes is not just about the technique but also having the right ingredients. Gather the following items to whip up this delicious meal that is perfect for busy weeknights or laid-back weekends.
- 1 lb chicken breasts: Boneless and skinless is ideal, ensuring tender and juicy bites.
- 5 medium-sized potatoes: Go for Yukon Gold or red potatoes for their creamy texture.
- 2 tablespoon olive oil: This adds a depth of flavor and helps seasonings stick to the potatoes.
- Seasonings including salt, pepper, garlic powder, and paprika for the potatoes to elevate their taste.
- ½ teaspoon each of salt and pepper: A crucial base for seasoning the chicken.
- 1 teaspoon each of paprika, onion powder, and Italian seasoning: These bring out a wonderful flavor that complements the dish beautifully.
- 2 tablespoon minced garlic: Because what's garlic without a little more garlic?
- Buffalo Wild Wings Garlic Parmesan Sauce: Use just enough to coat the chicken, adding a rich, garlicky kick.
- 1 cup shredded mozzarella cheese: The melty finish on top offers comfort in every bite.
For more cooking tips and inspiration, check out resources like Serious Eats and The Kitchn. Happy cooking!
Step-by-Step Preparation of Crockpot Garlic Parmesan Chicken and Potatoes
Get your ingredients ready
Before you dive into cooking, let’s gather all the ingredients for our Crockpot Garlic Parmesan Chicken and Potatoes. You’ll need:
- 1 lb chicken breasts
- 5 medium-sized potatoes
- 2 tablespoon olive oil
- Seasonings: salt, pepper, garlic powder, and paprika
- ½ teaspoon each of salt and pepper for the chicken
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover the chicken)
- 1 cup shredded mozzarella cheese
Having everything on hand will make your cooking process smoother and more enjoyable.
Prep the potatoes
Start by giving those potatoes a good wash. You want them nice and clean since we’re keeping the skins on for extra flavor and nutrition. After washing, chop them into small, bite-sized cubes—which will help them cook evenly and absorb all the delicious flavors.
Once chopped, spray the interior of your crockpot with a bit of cooking spray. This step is essential to prevent sticking and makes cleanup a breeze!
Season the chicken
Next up, it’s time to focus on the chicken. Cut the chicken breasts into cubes, similar in size to your potatoes. This helps everything cook uniformly.
In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. Feel free to adjust according to your taste preferences. You can never go wrong with a little extra spice!
Drizzle some of that garlic Parmesan sauce over the chicken—just enough to coat but not drown it. You can always add more later if needed.
Combine ingredients in the crockpot
Now for the fun part! Toss the seasoned potatoes into the crockpot, followed by the chicken mixture. Add the minced garlic and give everything a good stir. Ensuring that both the chicken and potatoes are well-coated with the seasonings will maximize flavor.
Cooking time and checking readiness
Set your crockpot to low and let it work its magic for about six hours. If you prefer a quicker option, a high setting for about three hours will also do the trick. Once the cooking time is up, check the potatoes' doneness with a fork—they should be tender but not mushy.
Give everything a hearty stir, then top with shredded mozzarella cheese. Let it sit for a few minutes until that cheese melts beautifully. Serve your Crockpot Garlic Parmesan Chicken and Potatoes hot, perhaps with a drizzle of ranch dressing for that extra zing!
Enjoy your delicious creation, which is not only comforting but also incredibly easy to whip up after a busy day!

Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Swap the chicken for turkey
If you’re looking for a healthier alternative, try swapping out the chicken in your Crockpot Garlic Parmesan Chicken and Potatoes recipe with turkey! Turkey is lower in fat but packed with flavor. Just like chicken, you can season it with the same spices, and it’ll absorb that delicious garlic Parmesan sauce beautifully. This variation is perfect for a lighter dinner without compromising on taste.
Customize with seasonal vegetables
One of the best parts about this Crockpot Garlic Parmesan Chicken and Potatoes dish is its versatility. Feel free to incorporate seasonal vegetables like carrots, green beans, or bell peppers for added nutrition. Not only do they enhance the flavor, but they also add vibrant colors, making your meal even more appetizing! Just chop up your favorites and toss them in with the potatoes for a hearty, vegetable-rich dish.
These small tweaks can elevate your meal, so don’t be afraid to experiment! For inspiration on cooking with seasonal produce, check out The Local Harvest.
Cooking Tips and Notes for Crockpot Garlic Parmesan Chicken and Potatoes
Best Practices for Maximum Flavor
To achieve mouthwatering flavors in your Crockpot Garlic Parmesan Chicken and Potatoes, consider these handy tips:
- Season Generously: Don’t be shy with seasonings! A good balance of salt, pepper, and spices will elevate your dish significantly.
- Layering Matters: Place the potatoes at the bottom of the crockpot, as they take longer to cook. This ensures they absorb all the delicious flavors from the chicken and sauce.
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs. They provide a brighter taste compared to dried alternatives.
- Customize Your Sauce: Experiment with different garlic Parmesan sauces to find the one that suits your taste. Brands like Buffalo Wild Wings offer great options, or consider whipping up your own!
For further insights on enhancing your slow-cooked meals, check out resources from the American Cooking Association. Also, remember to adjust the cooking time based on your specific crockpot model!

Complement Your Meal with Side Dishes
When serving your Crockpot Garlic Parmesan Chicken and Potatoes, consider rounding out the meal with complementary side dishes that enhance its flavors. A simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette can add a refreshing crunch. For a heartier option, steamed broccoli or green beans provide a lovely color contrast and added nutrition.
If you're looking to impress, consider homemade garlic bread or soft dinner rolls to soak up that delicious garlic Parmesan sauce. Pairing your meal with a crisp lemonade or a light herbal iced tea can also elevate the dining experience. Lastly, don’t forget a sprinkle of fresh herbs like parsley or basil for garnish!
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation Time
Getting everything ready for your Crockpot Garlic Parmesan Chicken and Potatoes is a breeze! Set aside about 15 minutes for washing, chopping the potatoes, seasoning the chicken, and combining all the ingredients in your crockpot.
Cooking Time
Once everything is prepped and placed in the crockpot, you’ll let it work its magic for 6 hours on low. This slow cooking ensures that the flavors meld beautifully, resulting in tender chicken and perfectly cooked potatoes.
Total Time
In total, you’ll invest around 6 hours and 15 minutes. This includes prep and cooking time. It’s the perfect dish for a busy day—set it, forget it, and come home to a delicious meal. For more on slow cooking techniques, check out the Slow Cooker Revolution for some handy tips!
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
When diving into this scrumptious Crockpot Garlic Parmesan Chicken and Potatoes recipe, you'll appreciate the balanced nutritional profile that makes it a great choice for any day of the week.
Calories
This comforting dish comes in at approximately 400 calories per serving, making it a filling yet reasonable option for your dinner table.
Protein
You'll be delighted to know that each serving boasts around 30 grams of protein, thanks to the chicken, making it an excellent meal for muscle maintenance and overall health.
Sodium
With approximately 800 milligrams of sodium per serving, the flavors are bold without overwhelming your daily intake. For those watching their sodium levels, consider using low-sodium sauces or reducing added salt to fit your personal dietary needs.
With these nutritional facts, you can enjoy your Crockpot Garlic Parmesan Chicken and Potatoes with peace of mind, knowing you are treating yourself to something delicious and satisfying! For more insights on balanced meals, check out resources from the Academy of Nutrition and Dietetics.
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
How do I ensure the chicken stays tender?
To keep your Crockpot Garlic Parmesan Chicken and Potatoes perfectly tender, the key is to avoid overcooking. Cooking on low for about 6 hours typically yields best results, depending on your slow cooker. Additionally, using chicken breast ensures moisture retention, and incorporating plenty of seasoned sauce creates a delicious environment for the chicken to marinate as it cooks.
Can I make this dish in advance?
Absolutely! This dish is fantastic for meal prep. You can assemble it the night before and store it in the fridge. Just pop it into the crockpot in the morning. The flavors will meld together beautifully, making it even more delicious when you're ready to serve!
What are some good side dishes to serve?
With Crockpot Garlic Parmesan Chicken and Potatoes being quite filling, light sides work wonderfully. Consider a fresh green salad or steamed broccoli for balance. If you’re craving carbs, some warm, crusty bread could also be a delightful addition. For more ideas, check out this guide on side dishes that complements hearty meals.
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In conclusion, Crockpot Garlic Parmesan Chicken and Potatoes delivers a delightful mix of flavors and textures that makes dinner time a breeze. It's an all-in-one meal that pleases the palate and fits a busy lifestyle. Try it out, and let the slow cooker do the magic while you unwind!

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- Crockpot
Ingredients
Main Ingredients
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup shredded mozzarella cheese
Instructions
Cooking Instructions
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce just enough to cover the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy!





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