Introduction to Slow Cooker Honey Garlic Chicken
There's something truly magical about a slow cooker, especially when it comes to dishes like Slow Cooker Honey Garlic Chicken. Why? Because it transforms simple ingredients into rich, flavorful meals with almost zero effort on your part. Imagine coming home after a long day to the aroma of tender chicken simmering in a delightful honey garlic glaze. Sounds tempting, right?
Using a slow cooker for homemade meals not only saves you time but also ensures that your food is cooked evenly, allowing flavors to meld beautifully. The gentle heat breaks down tougher cuts of meat, making them incredibly tender. It’s like having your personal chef at home, working its magic while you carry on with your day. Plus, the convenience of set-it-and-forget-it means you can multitask, whether you’re working from home or tackling errands.
With just a handful of ingredients—like low-sodium soy sauce, honey, and fresh garlic—you can whip up a satisfying dish that pairs perfectly with rice or quinoa. Ready to dive in? Let’s explore how to create this delicious meal in your slow cooker! For more information on slow cooking techniques, check out The Kitchn.

Ingredients for Slow Cooker Honey Garlic Chicken
Essential ingredients for the main dish
To create an unforgettable slow cooker honey garlic chicken, you'll need just a handful of essential ingredients that come together beautifully:
- 1 ½ pounds of boneless, skinless chicken thighs (or chicken breasts for a leaner option)
- ⅓ cup low-sodium soy sauce for that savory depth
- ⅓ cup honey, which adds a delightful sweetness
- 2 tablespoons tomato paste, enhancing the sauce's richness
- 2 teaspoons chili paste (such as sambal oelek or sriracha) for a hint of heat
- 4 cloves of minced garlic, bringing fantastic flavor
- 1 tablespoon rice vinegar, adding a tangy kick
- 2 tablespoons cornstarch to thicken the sauce later
These ingredients create a delightful balance between sweet and savory, making your taste buds sing.
Optional ingredients for customization
Feel free to customize your slow cooker honey garlic chicken with a selection of optional ingredients:
- Vegetables like bell peppers or snap peas for extra nutrition
- Sesame seeds for a crunchy topping
- Chopped green onions for a fresh finish
- Serve with brown rice, quinoa, or cauliflower rice as your base
Mix and match according to your taste, and you'll have a dish that's uniquely yours! If you’d like to explore more about honey and its benefits, check out this link. Happy cooking!
Preparing Slow Cooker Honey Garlic Chicken
Slow cooker meals are a game changer, especially when you’re juggling work, social commitments, and life in general. This Slow Cooker Honey Garlic Chicken recipe is not just easy but also incredibly flavorful. Let’s walk through the cooking process together, so you can enjoy a delicious, home-cooked meal with minimal effort.
Gather All Your Ingredients
To kick things off, you’ll want to gather the necessary ingredients for this slow cooker honey garlic chicken. Here’s what you need:
- Chicken: 1 ½ pounds of boneless, skinless chicken thighs or breasts
- Sauce Ingredients:
- ⅓ cup low-sodium soy sauce
- ⅓ cup honey
- 2 tablespoons tomato paste
- 2 teaspoons chili paste (like sambal oelek or sriracha)
- 4 minced garlic cloves
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch (for thickening the sauce later)
And don’t forget your serving essentials—prepared brown rice, quinoa, or even cauliflower rice can elevate your dish. A sprinkle of toasted sesame seeds and chopped green onions will add the final touch of flavor and presentation.
Prepare the Chicken and Sauce Mixture
Once you have everything ready, it’s time to prepare for flavor magic! Place the chicken in the bottom of your 6-quart slow cooker. In a separate mixing bowl, whisk together the soy sauce, honey, tomato paste, chili paste, minced garlic, and rice vinegar. This simple sauce blend will give your chicken that irresistible honey-garlic taste. Pour this mixture over the chicken, allowing the flavors to meld beautifully during the cooking process. Cover your slow cooker and set it on LOW for 4 to 5 hours or HIGH for 2 to 3 hours. Remember, if you’re around, flipping the chicken halfway through will ensure all sides soak up that luscious sauce!
Cooking Process in the Slow Cooker
As your chicken cooks, your kitchen will fill with a warm, savory aroma that will have your friends and family asking what's for dinner long before it’s even ready! When the cooking time is up, check that your chicken has reached an internal temperature of 165 degrees F. If it hasn't, don’t worry—just let it cook a bit longer.
Thicken the Sauce for the Perfect Finish
Now for the moment of truth! Carefully remove the chicken and set it aside on a plate. Whisk the cornstarch into the liquid left in your slow cooker and cover it again. Set it to HIGH for 15 minutes—stirring occasionally—to thicken that delicious sauce. If you're after a thicker consistency, let it go for up to 30 minutes. Alternatively, you can transfer the cooking liquid to a saucepan on the stove for a quicker thickening process.
With these steps, you’ll have a delightful slow cooker honey garlic chicken ready to be enjoyed. Serve it with your choice of sides, and don’t forget those garnishes to take your dish to the next level! Enjoy!

Variations on Slow Cooker Honey Garlic Chicken
Adding Vegetables for a Complete Meal
To transform your slow cooker honey garlic chicken into a colorful and nutritious dish, consider adding vegetables! Carrots, bell peppers, and snap peas soften beautifully as they cook. Simply chop them into bite-sized pieces and layer them with the chicken. The veggies will soak up that delicious sauce, making each bite even more satisfying.
Switching Proteins for Variety
Feeling adventurous? Switch up the protein in your slow cooker recipe! While chicken thighs are a favorite, try turkey breasts for a leaner option or even beef chunks for a heartier meal. If you’re in the mood for something different, tofu can absorb the flavors beautifully, making it a great vegetarian alternative. The possibilities are endless, and you can customize based on what you have on hand!
Cooking Notes for Slow Cooker Honey Garlic Chicken
Tips for Achieving Tender and Flavorful Chicken
To bring out the best in your slow cooker honey garlic chicken, consider these handy tips:
- Choose the Right Cut: Opt for boneless, skinless chicken thighs for more moisture and flavor compared to breasts.
- Cook Low and Slow: For the most tender chicken, stick to the LOW setting for 4 to 5 hours. The gentle heat helps break down the fibers without drying the meat.
- Don’t Skip the Sauce: The marinade not only adds flavor but also helps keep the chicken juicy. Make sure every piece is well-coated.
- Garnish Smartly: Fresh chopped green onions and toasted sesame seeds elevate the dish, bringing crunch and brightness.
Feel free to serve this delightful meal over brown rice or quinoa for added texture!

Serving Suggestions for Slow Cooker Honey Garlic Chicken
Delicious Pairings with Grains and Garnishes
When it comes to enjoying your slow cooker honey garlic chicken, the right accompaniments can elevate your meal to new heights! Here are some delicious pairings to consider:
-
Grains: Serve your chicken over prepared brown rice, nutrient-dense quinoa, or even lower-carb cauliflower rice for a satisfying base that soaks up all that savory sauce.
-
Garnishes: To finish your dish, sprinkle with toasted sesame seeds for added crunch and a hint of nuttiness. Don’t forget to add fresh chopped green onions for that burst of color and flavor!
Have you experimented with any unique sides? Feel free to share your favorite spins on this recipe in the comments! For a refreshing beverage, consider serving some iced green tea, which perfectly complements the dish's sweetness. Enjoy your meal!
Time Breakdown for Slow Cooker Honey Garlic Chicken
Preparation Time
Getting started takes just 10 minutes. Simply gather your ingredients and give everything a quick chop and whisk. It’s incredibly straightforward and won’t leave you feeling overwhelmed.
Cooking Time
Once everything is in the slow cooker, sit back and relax. Cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. The chicken will soak up all those tasty flavors during this time.
Total Time
From start to finish, your slow cooker honey garlic chicken will be ready in around 5 hours and 10 minutes on LOW or 2 hours and 10 minutes on HIGH. Perfect for meal prepping or a weeknight dinner when you want to come home to something delicious!
Nutritional Facts for Slow Cooker Honey Garlic Chicken
Protein Content
The slow cooker honey garlic chicken packs a protein punch with 35 grams per serving. This makes it an excellent option for those looking to build muscle or maintain a high-protein diet.
Calories Per Serving
Enjoy a satisfying meal with around 329 calories per serving. This allows you to savor flavorful food without the guilt, making it a great choice for balanced meal planning.
Key Vitamins and Minerals
This dish not only tastes great but also provides essential nutrients. It includes:
- Vitamin A: 163 IU for immune support
- Potassium: 572 mg for heart health
- Iron: 2 mg for energy production
For more details on the benefits of these nutrients, check Healthline. Using wholesome ingredients in your cooking makes a substantial difference!
FAQs about Slow Cooker Honey Garlic Chicken
Can you prep this dish ahead of time?
Absolutely! You can prepare the slow cooker honey garlic chicken ingredients the night before. Simply combine the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar in a bowl. Store the marinade and chicken together in a zip-lock bag in the fridge. In the morning, just pour everything into the slow cooker and let it work its magic throughout the day!
Is this recipe freezer-friendly?
Yes! This recipe is perfect for meal prep. Just assemble the chicken and marinade in a freezer-safe bag, remove as much air as possible, and toss it in the freezer. When you’re ready to cook, thaw it overnight in the fridge before slow cooking for maximum flavor and tenderness.
What’s the best way to store leftovers?
For leftovers, transfer your slow cooker honey garlic chicken to an airtight container and store it in the fridge. It should stay fresh for about 3 to 4 days. You can enjoy it cold or reheat it in the microwave or on the stovetop. Consider pairing it with fresh veggies or over a bed of rice for quick meals throughout the week!
Conclusion on Slow Cooker Honey Garlic Chicken
Slow cooker honey garlic chicken is a game changer for busy weeknights. With its tender chicken and flavorful sauce, this dish elevates any simple meal. Pair it with rice or quinoa for a wholesome dinner that satisfies! Ready to impress? Try it tonight and savor the goodness!

Slow Cooker Honey Garlic Chicken
Equipment
- Slow Cooker
Ingredients
For the Chicken
- 1.5 pounds boneless, skinless chicken thighs or chicken breasts
- 0.33 cup low-sodium soy sauce
- 0.33 cup honey
- 2 tablespoons tomato paste
- 2 teaspoons chili paste sambal oelek, sriracha, or hot sauce of choice
- 4 cloves garlic minced
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch
For Serving
- prepared brown rice, quinoa, or cauliflower rice
- toasted sesame seeds
- chopped green onion
Instructions
Cooking Instructions
- Place the chicken in the bottom of a 6-quart or larger slow cooker. In a medium mixing bowl or very large measuring cup, whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over the chicken. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer. If you are available, flip the chicken over once halfway through to coat both sides.
- Remove the chicken to a plate and let cool slightly. Whisk the cornstarch into the slow cooker cooking liquid. Cover and cook on HIGH for 15 minutes, until the sauce thickens slightly, stirring occasionally.
- For quicker sauce thickening, reduce the sauce on the stove: After whisking in the cornstarch, transfer the cooking liquid to a medium saucepan. Cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes.





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