Introduction to Garlic Parmesan Chicken
If you’re searching for a comforting, delicious meal that impresses without the fuss, look no further than garlic parmesan chicken. This dish combines the rich, savory flavors of garlic and parmesan with tender chicken, creating a delightful experience for your taste buds. Whether it’s a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser.
But why is garlic parmesan chicken the perfect homemade meal? For starters, it’s incredibly versatile. You can serve it alongside creamy mashed potatoes or a fresh garden salad, making it suitable for any palate. The fusion of garlicky goodness and cheesy richness makes this dish indulgent without being overly heavy. Plus, it’s relatively quick to whip up, taking less than an hour from prep to plate!
Using simple, wholesome ingredients that you probably already have on hand, this recipe allows you to create a restaurant-quality dish right in your kitchen. Aiming to impress someone special? This meal is not only delicious but also visually stunning, ensuring a great dining experience. So, let’s dive into the details of how to craft this mouthwatering garlic parmesan chicken!
Ingredients for Garlic Parmesan Chicken
Essential ingredients for the sauce
To create the mouthwatering sauce that makes Garlic Parmesan Chicken truly stand out, you’ll need a few key ingredients. Start with 1 ¾ cups chicken broth and add ¼ cup heavy cream for that creamy texture we all love. A dash of Worcestershire sauce (1 teaspoon) enhances the umami flavor, while mustard powder (1 teaspoon) and honey (1 teaspoon) bring a subtle complexity. Don't forget a ½ chicken bouillon cube and ½ teaspoon each of onion powder, oregano, basil, and parsley to tie all the flavors together beautifully.
Chicken and seasoning essentials
For the star of the show—your chicken—you'll need 2 large boneless, skinless chicken breasts. Season them generously with salt and pepper before cooking. A sprinkle of 2 teaspoons parsley and some olive oil (1-2 tablespoons) will help in achieving that golden-brown crust.
Optional ingredients for customization
Feel free to get creative! Adding fresh lemon juice enhances brightness, while additional spices like smoked paprika or red pepper flakes can kick up the flavor profile. If you’re looking for a creamy twist, consider adding spinach or mushrooms for added depth.
Whether you're a beginner or a seasoned chef, these ingredients are the perfect starting point for a delicious Garlic Parmesan Chicken dish! If you want to explore more variations, check out my posts on Garlic Parmesan Pork Chops and Garlic Parmesan Chicken Pasta.
Preparing Garlic Parmesan Chicken
Cooking Garlic Parmesan Chicken can transform your weeknight dinners into something truly special. With a rich and creamy sauce paired with perfectly cooked chicken, you will find yourself making this dish time and time again. Let’s dive into the step-by-step preparation process to ensure your chicken comes out beautifully every time!
Gather and Measure Your Ingredients
Before you start cooking, it’s important to gather all your ingredients. This not only speeds up the cooking process but also allows you to keep a clean kitchen. You’ll need:
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 4 cloves garlic, minced
- ¾ cup Parmesan cheese (freshly grated for best results)
- And of course, your chicken breasts!
Consider measuring each ingredient into small bowls—this will make following the recipe a breeze. I often find that having everything pre-measured helps me avoid missing any important steps.
Prepare the Chicken for Cooking
Now that your ingredients are ready, it's time to prepare the chicken. Start by slicing the chicken breasts in half lengthwise so they cook more evenly. If you like your chicken extra tender, cover it with plastic wrap and gently pound it to about ½ inch thickness using a meat mallet.
Once your chicken is prepped, season both sides generously with salt, pepper, and a sprinkle of parsley. This seasoning will infuse the chicken with flavor and make every bite delicious.
Create the Delicious Sauce
Creating the sauce is where the magic happens! In a large measuring cup, combine your chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and a half chicken bouillon cube. Don’t forget your herbs—add in onion powder, oregano, basil, and parsley. Set this mixture aside for later; it’s going to be the backbone of your dish!
Sear the Chicken to Perfection
Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken to the skillet. Sear each piece for about 4-5 minutes on each side or until they develop a beautiful golden crust. This step is crucial for locking in the juices and flavor. Once done, take the chicken out of the skillet and set it aside.
Combine Chicken with Sauce and Finish Cooking
With your chicken set aside, it’s time to make that delicious sauce. Turn the stove back to medium, add your chicken broth mixture, and scrape the bottom of the skillet to capture any browned bits—this is where the flavor lies! Follow by adding garlic and reducing the mixture by half, then mix in the butter and flour to create a rich base.
Gradually sprinkle in your Parmesan cheese while stirring continuously until it melts completely. Toss the chicken back in, spoon the luscious sauce over the top, and allow everything to heat through for about 5 minutes.
Final Touch
Serve your Garlic Parmesan Chicken over mashed potatoes or alongside roasted vegetables for a complete meal. Trust me, your taste buds will thank you!
Variations on Garlic Parmesan Chicken
Garlic Parmesan Chicken with Pasta
Elevate your Garlic Parmesan Chicken by tossing it with your favorite pasta! Simply add cooked pasta to the skillet after the chicken is done, ensuring it's coated in that luscious sauce. Consider penne or fettuccine, paired with a sprinkle of extra Parmesan for a delightful finish. This comforting dish is not only delicious but also perfect for meal prep or quick dinners. If you're looking for ideas, check out my Garlic Parmesan Chicken Pasta recipe.
Garlic Parmesan Beef Options
If you’re feeling adventurous, try substituting chicken with beef! The method remains the same, but be sure to adjust cooking times as beef typically takes a bit longer. A flank steak or thin cuts will work beautifully. The rich flavors of the Garlic Parmesan sauce mingle seamlessly with beef, giving you a hearty alternative that’s just as satisfying. For more ideas, explore a range of beef recipes that you can adapt to feature garlic and Parmesan goodness!
Cooking tips and notes for Garlic Parmesan Chicken
Pro tips for achieving the best flavor
To elevate your garlic parmesan chicken, remember: freshly grated Parmesan cheese is a game-changer. It melts beautifully and adds a rich flavor that pre-shredded cheese simply can’t match. Also, do not skip dredging the chicken in seasoned flour—it helps to form a delicious crust that locks in moisture. Be sure to use a sturdy skillet to allow for even heat distribution—this makes a big difference in cooking.
Storage instructions for leftovers
Got leftovers? Store them in an airtight container and refrigerate for up to three days. You can also freeze your garlic parmesan chicken for up to three months! When reheating, consider adding a splash of chicken broth to maintain moisture and flavor. Enjoy your meal prep!
Serving suggestions for Garlic Parmesan Chicken
Best side dishes to complement the meal
To elevate your Garlic Parmesan Chicken, consider pairing it with:
- Mashed potatoes—Creamy and buttery, they soak up the savory sauce beautifully.
- Roasted vegetables—Bringing in seasonal veggies like broccoli, carrots, or zucchini adds a colorful crunch and nutritional boost.
- Steamed rice or quinoa—These grains are perfect for absorbing the rich flavors of the sauce.
These sides not only complement the dish but also round out your meal nicely.
Ideal garnishes and finishes
For the finishing touch on your Garlic Parmesan Chicken, don’t miss out on these garnishes:
- Fresh parsley—A sprinkle of chopped parsley adds a vibrant touch and freshness.
- Extra Parmesan cheese—A light dusting before serving provides that extra cheesy goodness.
- Lemon wedges—Serving with lemon gives your guests the option of adding a citrus zing that balances the richness.
These touches enhance both the visual appeal and flavor profile of the dish, making it a dining experience to remember.
Time Details for Garlic Parmesan Chicken
Preparation Time
To get started on this delicious Garlic Parmesan Chicken, you’ll need about 15 minutes for preparation. This includes slicing the chicken and measuring out all your ingredients, ensuring you're set for a smooth cooking experience.
Cooking Time
Once you’ve prepped everything, the cooking will take roughly 20-25 minutes. This involves searing the chicken to perfection and allowing the sauce to simmer and develop rich flavors.
Total Time
In total, you can expect to spend around 35-40 minutes from start to finish. In no time, you’ll be savoring this mouthwatering dish that's perfect for weeknight dinners or special occasions! Don't forget to check out our Garlic Parmesan Pasta recipe for a great pairing idea!
Nutritional Information for Garlic Parmesan Chicken
When enjoying a serving of Garlic Parmesan Chicken, here's what you can expect nutritionally:
Calories per Serving
Each serving contains approximately 351 calories, providing a balanced portion for a fulfilling meal.
Protein Content
Packed with flavor, this dish delivers about 19 grams of protein per serving, perfect for fueling your day.
Sodium Levels
Keep in mind that the sodium content is around 915 mg per serving, so it's a good idea to pair this meal with low-sodium sides or adjust seasoning as desired.
This delicious Garlic Parmesan Chicken recipe not only satisfies your taste buds but also offers a nutritious experience. If you're interested in heart-healthy cooking, consider exploring this guide on the benefits of cooking with garlic for more inspiration!
FAQs about Garlic Parmesan Chicken
Can I use alternative proteins for this recipe?
Absolutely! If you're looking for alternatives to chicken in your garlic parmesan chicken, consider using turkey or beef. Both can be prepared in a similar way, creating a delicious twist on this classic dish. Just adjust cooking times as necessary, especially for turkey which may cook faster than chicken.
What should I serve with garlic parmesan chicken?
This flavorful dish pairs wonderfully with a variety of sides. Try serving it with creamy mashed potatoes, roasted vegetables, or even a fresh salad. For a carb fix, consider adding a side of pasta tossed in a light olive oil dressing. You can explore some great side recipes, like roasted Brussels sprouts to complement the dish further!
How do I store leftover garlic parmesan chicken?
To keep your garlic parmesan chicken fresh, store it in an airtight container in the refrigerator for up to three days. If you want to save it for longer, you can freeze it for up to three months. Just reheat gently before serving, and it will taste just as delicious as when it was first made!
Conclusion on Garlic Parmesan Chicken
In summary, garlic parmesan chicken is a deliciously rich dish perfect for any night of the week. Its blend of creamy sauce and tender chicken will leave you and your loved ones craving more. Pair it with your favorite sides for a complete meal that's sure to impress!
Garlic Parmesan Chicken
Equipment
- large skillet
- Meat Mallet
- measuring cup
Ingredients
Sauce
- 1.75 cups chicken broth
- 0.25 cups heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- 0.5 cubes chicken bouillon
- 0.5 teaspoon onion powder
- 0.5 teaspoon oregano
- 0.5 teaspoon basil
- 0.5 teaspoon parsley
Chicken/Other
- 2 large boneless skinless chicken breasts
- Salt
- Pepper
- 2 teaspoons parsley
- 1-2 tablespoons olive oil
- 0.75 cups dry white wine see notes
- 4 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons flour
- 0.5 cups freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.
- Slice the chicken in half lengthwise to create 2-3 thinner slices. Cover with saran wrap and use the textured side of a meat mallet to pound it to ½ inch thick.
- Season each side of the chicken with salt, pepper, and parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside.
- Turn the heat off. Add the wine and then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, the 'fond' will add more flavor to the sauce. Bring to a gentle bubble and reduce for 2 minutes. Add the garlic and cook for 2-3 more minutes, until the liquid has reduced by half.
- Add the butter and flour and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Simmer and reduce for about 8 minutes.
- Reduce heat to low and gradually sprinkle in the Parmesan cheese, stirring continuously. Stir in the lemon juice.
- Add the chicken back and spoon the sauce on top. Heat through for 5 minutes or until the sauce has reached your desired thickness. Garnish with parsley and serve with mashed potatoes and roasted vegetables of choice!
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