Introduction to Garlic Parmesan Chicken
When it comes to weeknight dinners, Garlic Parmesan Chicken is a dish that should be on every young professional's radar. This savory delight marries the rich flavors of garlic and Parmesan cheese with tender chicken, creating a meal that can satisfy sophisticated palates without demanding hours in the kitchen. With today's busy lifestyles, it's essential to prepare meals that are both quick and delicious, and this recipe fits the bill perfectly.
But why is Garlic Parmesan Chicken a must-try? For starters, it requires minimal ingredients and time—perfect for those nights when you're juggling work, social commitments, and maybe even a workout. The main components come together easily, which means you'll be enjoying a hearty meal without feeling overwhelmed. According to Healthline, chicken is not only delicious but also a great source of protein, making this dish a health-conscious choice. Plus, the ease of preparation allows for personalization; whether you want to pair it with a side of roasted vegetables or creamy mashed potatoes, it caters to all tastes.
So, gather your ingredients and get ready to impress your taste buds—dinner just got a whole lot better!

Ingredients for Garlic Parmesan Chicken
Creating a mouthwatering Garlic Parmesan Chicken starts with gathering some essential ingredients. Each component contributes to the dish's rich flavor profile, making your meal unforgettable. Here’s what you’ll need:
For the Sauce
- 1 ¾ cups chicken broth - This forms the savory base of your sauce.
- ¼ cup heavy cream - To give your sauce that creamy texture.
- 1 teaspoon Worcestershire sauce - Adds depth and enhances overall flavor.
- 1 teaspoon mustard powder - A subtle kick to brighten the sauce.
- 1 teaspoon honey - Balances the savory elements with a hint of sweetness.
- ½ chicken bouillon cube - Extra umami goodness!
- ½ teaspoon each of onion powder, oregano, basil, and parsley - Fresh, dried herbs elevate the flavor.
Chicken and Other Ingredients
- 2 large boneless skinless chicken breasts - The star of the show!
- Salt and pepper - Essential seasonings for taste.
- 2 teaspoons parsley - For garnishing and added flavor.
- 1-2 tablespoons olive oil - For cooking.
- 4 cloves garlic, minced - The sweet aroma of garlic is irresistible.
- 3 tablespoons butter - For richness.
- 3 tablespoons flour - To thicken the sauce.
- ½ cup freshly grated Parmesan cheese - Adds that characteristic cheesy flavor.
- 1 tablespoon fresh lemon juice - A touch of acidity to brighten everything up.
Ready to whip up some Garlic Parmesan Chicken? Make sure to check out resources like Bon Appétit for even more culinary inspiration!
Step-by-Step Preparation for Garlic Parmesan Chicken
Creating a delicious garlic parmesan chicken dish is a rewarding endeavor, perfect for impressing friends or enjoying a cozy dinner at home. Let’s break down this recipe into manageable steps for a flawless meal.
Gather and Measure Ingredients
Before diving into cooking, it’s essential to gather all your ingredients so you can work efficiently. Here’s what you need:
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 2 large boneless skinless chicken breasts
- 4 cloves garlic, minced
- 3 tablespoons butter
- ¾ cup freshly grated Parmesan cheese
- Olive oil, salt, pepper, and a selection of herbs (like oregano and parsley)
Using a measuring cup with a spout makes it easy to keep track, especially when combining the sauce ingredients. By having everything ready, you can streamline the cooking process, making it more enjoyable!
Prepare the Chicken
For the ultimate garlic parmesan chicken, start by preparing your chicken breasts. Slice them in half lengthwise to create thinner fillets, which will cook more evenly. After slicing, place a piece of plastic wrap over the chicken and gently pound it down to about ½ inch thick with a meat mallet. This helps with tenderness and ensures they’re perfectly seared. Don’t forget to season both sides with salt, pepper, and a sprinkle of parsley.
Sear the Chicken to Perfection
Heat about 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add your chicken in batches, ensuring not to crowd the pan. Sear each piece for 4-5 minutes on each side, until a beautiful golden crust forms. This initial step locks in moisture, adding depth to the overall flavor profile. After searing, set the chicken aside while you work on the sauce.
Create the Flavorful Sauce
Now it’s time to build that delicious garlic-infused sauce. Turn off the skillet's heat, then pour in the chicken broth—this is the perfect moment to scrape up any flavorful bits left behind (known as "fond") from the chicken. Once the broth is simmering, stir in the minced garlic, allowing it to cook for 2-3 minutes. Follow this by adding butter, flour, and your previously combined sauce ingredients. Stir continuously to avoid clumps.
Combine Chicken and Sauce
After you've achieved a luscious sauce, it’s time to reunite the chicken with its flavorful counterpart. Add the chicken back into the skillet and spoon the rich sauce over it. Allow them to simmer together for about 5 minutes, letting the chicken absorb the incredible flavors while the sauce thickens to your liking. Sprinkle in some fresh lemon juice and additional parsley for brightness right before serving!
With these steps, your garlic parmesan chicken will not only look stunning on the plate but will also deliver bursts of flavor in every bite. Pair this dish with a side of mashed potatoes or roasted vegetables for the perfect meal!

Variations of Garlic Parmesan Chicken
Chicken with Spinach and Mushrooms
If you’re looking to add some greens to your garlic parmesan chicken, consider pairing it with sautéed spinach and mushrooms. The earthy flavors of mushrooms combined with the vibrant spinach not only enhance the dish’s nutritional value but also add delightful textures. Simply throw in some fresh spinach and mushrooms into the skillet after cooking the chicken. Toss them in the wonderful garlic-parmesan sauce for a deliciously creamy finish that’ll have you coming back for seconds!
Garlic Parmesan Chicken with Clam Sauce
For those who enjoy coastal flavors, try incorporating clam sauce into your garlic parmesan chicken. The briny, savory taste of clams complements the creamy garlic sauce beautifully. Use canned clams for convenience—just drain and add them to the pan after creating the sauce. Let it simmer together to create a rich seafood-infused variation that pairs wonderfully with pasta or crusty bread. This unique twist will impress your friends at your next dinner party!
Explore more delicious variations or learn how to create a full meal with sides that enhance these flavors. Enjoy cooking!
Cooking Tips and Notes for Garlic Parmesan Chicken
Creating a delicious garlic parmesan chicken dish is all about the details! Here are some helpful tips to elevate your cooking experience:
-
Pounding the Chicken: Make sure to pound the chicken breasts to a uniform thickness. This helps them cook evenly and stay juicy.
-
Sauce Consistency: If your sauce becomes too thick, just stir in a splash of chicken broth or water to achieve your desired consistency.
-
Fresh Ingredients: Opt for fresh garlic and freshly grated Parmesan cheese. They significantly enhance the flavor compared to their jarred counterparts.
-
Customize It: Feel free to add your favorite herbs or spices to the chicken for some personalized flair. A touch of red pepper flakes can add a delightful kick!
Finding the perfect sides? Try pairing this dish with creamy mashed potatoes or vibrant roasted vegetables for a complete meal. Happy cooking!

Serving Suggestions with Garlic Parmesan Chicken
When it comes to delicious Garlic Parmesan Chicken, pairing it with the right sides can elevate your meal to the next level. Consider these options to create a well-rounded plate:
- Mashed Potatoes: Creamy, buttery mashed potatoes are a classic choice, absorbing the rich, flavorful sauce beautifully.
- Roasted Vegetables: A colorful medley of roasted veggies adds texture and nutrition. Try zucchini, bell peppers, and asparagus for a delightful crunch.
- Fresh Salad: Complement your dish with a light salad featuring arugula, cherry tomatoes, and a simple vinaigrette for a refreshing contrast.
- Garlic Bread: For those extra garlic lovers, some toasted garlic bread can serve as the perfect vehicle to soak up any remaining sauce.
These options not only pair wonderfully but also help you create a vibrant, satisfying meal for yourself or guests. Enjoy!
Time Breakdown for Garlic Parmesan Chicken
Preparation Time
Get ready in just 15 minutes! Start by gathering your ingredients and measuring them out. Don't forget to slice and pound the chicken for even cooking.
Cooking Time
This savory dish will take about 30 minutes to cook. You'll sear the chicken, whip up a delicious sauce, and let it simmer to perfection.
Total Time
In a little under an hour, you'll have a mouthwatering garlic parmesan chicken ready to impress friends or family. It’s quick, delightful, and perfect for a weeknight dinner!
Nutritional Facts of Garlic Parmesan Chicken
Garlic Parmesan Chicken is not only a delicious dish but also packed with nutrients. Here’s a quick look at its nutritional benefits:
-
Calories: A serving typically contains around 350 calories, making it a hearty yet manageable meal option for dinner.
-
Protein: With about 30 grams of protein per serving, garlic parmesan chicken offers a great boost to your daily intake, contributing to muscle repair and growth.
-
Sodium: Be mindful of sodium if watching your salt intake; each serving has approximately 800 mg, primarily from the chicken broth and seasonings. Consider using low-sodium broth to reduce this.
For more tips on adjusting recipes for health, check out Nutrition.gov for expert advice. Enjoy your flavorful journey with Garlic Parmesan Chicken!
FAQs about Garlic Parmesan Chicken
Can I use a different type of cheese?
Absolutely! While Parmesan adds a distinct flavor to your garlic Parmesan chicken, you can experiment with other cheeses like mozzarella for a gooey texture or Gruyère for a nutty taste. Just keep in mind that the flavor profile may change slightly, so choose a cheese that complements your palate!
How can I make the dish healthier?
To make your garlic Parmesan chicken healthier, consider these substitutions:
- Use chicken breast instead of thighs for less fat.
- Swap heavy cream with Greek yogurt or a lower-fat cream alternative.
- Reduce the amount of added salt and butter while enhancing flavor with herbs and spices.
- Pair it with steamed veggies instead of heavier sides like pasta or rice.
What sides pair well with Garlic Parmesan Chicken?
This dish goes wonderfully with a variety of sides! Some popular choices include:
- Roasted vegetables: Carrots, broccoli, and zucchini add color and nutrients.
- Mashed potatoes: For a classic comfort food combo.
- Quinoa or brown rice: To elevate your meal's nutritional profile.
For additional inspiration, check out this site for side dishes! Enjoy your cooking adventure!
Conclusion on Garlic Parmesan Chicken
In conclusion, Garlic Parmesan Chicken is not just a meal; it's an experience that combines rich flavors and simple ingredients to create something unforgettable. Perfect for a weeknight dinner or impressing guests, you'll love how easy and delicious this dish is. Try it tonight and enjoy!

Garlic Parmesan Chicken
Equipment
- large skillet
- measuring cup
- Silicone Spatula
Ingredients
Sauce
- 1.75 cups chicken broth
- 0.25 cups heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- 0.5 chicken bouillon cube
- 0.5 teaspoon onion powder
- 0.5 teaspoon oregano
- 0.5 teaspoon basil
- 0.5 teaspoon parsley
Chicken/Other
- 2 large boneless skinless chicken breasts
- Salt
- Pepper
- 2 teaspoons parsley
- 1-2 tablespoons olive oil
- 0.75 cups dry white wine see notes
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 0.5 cups freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
Preparation
- Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.
- Slice the chicken in half lengthwise to create 2-3 thinner slices. Cover with saran wrap and use the textured side of a meat mallet to pound it to ½ inch thick.
- Season each side of the chicken with salt, pepper, and parsley.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside.
- Turn the heat off. Add the wine and then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, the 'fond' will add more flavor to the sauce. Bring to a gentle bubble and reduce for 2 minutes. Add the garlic and cook for 2-3 more minutes, until the liquid has reduced by half.
- Add the butter and flour and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Add the sauce mixture (from step 1) in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Simmer and reduce for about 8 minutes.
- Reduce heat to low and gradually sprinkle in the Parmesan cheese, stirring continuously. Stir in the lemon juice.
- Add the chicken back and spoon the sauce on top. Heat through for 5 minutes or until the sauce has reached your desired thickness. Garnish with parsley and serve with mashed potatoes and roasted vegetables of choice!





Leave a Reply