Introduction to Peach Cobbler Pound Cake
Peach Cobbler Pound Cake is one of those desserts that takes you right back to childhood with its warm, comforting flavors. Imagine biting into a soft, buttery slice of pound cake, only to discover juicy peaches and a sweet caramel ribbon nestled within! If you love the classic flavors of peach cobbler but crave something a little different, this cake is a must-try.
What makes this dessert stand out? First, the texture—the rich pound cake pairs beautifully with the sautéed peaches and the crunchy streusel topping, creating a layered experience for your taste buds. Second, the cinnamon and nutmeg spices add a level of warmth that’s perfect for cozy evenings. This dessert is not just a cake; it’s an experience that brings people together. Whether you’re hosting a summer barbecue or simply enjoying a quiet evening at home, serving Peach Cobbler Pound Cake is sure to impress.
For those interested in experimenting with flavors, check out some tips on the American Institute of Culinary Sciences for creating unique desserts. Each bite of this cake is a reminder of lazy summer afternoons and family gatherings, making it an instant classic for any dessert table.
Ingredients for Peach Cobbler Pound Cake
When diving into the delightful world of Peach Cobbler Pound Cake, you’ll want to gather a mix of essential ingredients that create layers of flavor and texture. Below is a friendly breakdown to help you shop smart and bake deliciously.
Essential ingredients for the pound cake
For the heart of the cake, you’ll need:
- 3 cups cake flour (340 grams)
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 ½ cups unsalted butter (339 grams) at room temperature
- 2 cups granulated sugar (400 grams)
- 6 large eggs at room temperature
- 1 tablespoon vanilla extract
- ¾ cup buttermilk (180 ml)
Key components for the streusel topping
This delightful crumbly layer will elevate your cake. You'll need:
- 1 cup all-purpose flour (127 grams)
- ⅓ cup granulated sugar (66 grams)
- ⅓ cup brown sugar (73 grams)
- ½ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- 6 tablespoon unsalted butter (85 grams), softened
Ingredients for the caramel sauce
Create a rich finish with homemade caramel using:
- 1 cup granulated sugar (200 grams)
- ¼ cup water (60 ml)
Overall ingredient list summary
To sum it up, your shopping list for Peach Cobbler Pound Cake includes:
- Fresh peaches
- Cake flour
- Baking essentials (sugar, butter, eggs)
- Spices for warmth and flavor
- Cream cheese and powdered sugar for an optional glaze
With everything on hand, you’re ready to embark on this sweet baking adventure! For an extra touch, consider adding a drizzle of caramel over each slice for a truly indulgent treat. Happy baking!
Preparing Peach Cobbler Pound Cake
Making a Peach Cobbler Pound Cake is not just about following a recipe; it's about creating an experience filled with warmth and flavor. Let’s walk through each step so you can whip up this delicious dessert with confidence!
Step 1: Prepare the streusel topping
First things first—let’s get that delightful streusel topping ready. In a medium bowl, combine:
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
Mix them well, and then cut in 6 tablespoons of softened unsalted butter using a fork. You want to achieve a crumbly dough that holds together when pinched. Bake this mixture on a parchment-lined baking sheet at 350ºF for about 15 minutes, stirring a couple of times for even crumbles. Once golden brown, set it aside to cool.
Step 2: Prepare the peaches
Now, let’s move on to the star of the show—peaches! Start by peeling and slicing two large peaches. You can blanch them in boiling water for a couple of minutes to make peeling easier, or use a vegetable peeler for more control. Slice one peach thinly for the topping and chop the other into small pieces, adding a sprinkle of nutmeg and cinnamon to both. This little touch will uplift the overall flavor of your cake.
Step 3: Make the caramel sauce
Next, it’s time for some rich caramel sauce! In a heavy-bottomed saucepan, combine 1 cup granulated sugar with ¼ cup water. Heat over medium-high until it bubbles, then reduce the heat and let it cook until you get a lovely amber color. Quickly pour this caramel over the prepared peaches in your bundt pan—it adds a scrumptious layer of flavor you'll love!
Step 4: Prepare the cake batter
With everything ready, let’s make the cake batter. In a large mixing bowl, whisk together 3 cups of cake flour, 2 ¼ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon. In a separate bowl, beat 1 ½ cups of room-temperature butter and 2 cups of sugar until fluffy. Add in 6 eggs one at a time, along with 1 tablespoon of vanilla extract. Mix in the dry ingredients alternately with ¾ cup of buttermilk.
Step 5: Assemble the cake
Pour about two-thirds of the batter over the caramel and peaches in the bundt pan. Spread out the chopped peaches and about 1 cup of the streusel topping, pressing lightly. Top with the remaining batter and finish with another cup of streusel for that perfect crumbly topping.
Step 6: Bake the cake
Bake at 350ºF for roughly one hour. Make sure you check for doneness with a toothpick. If it comes out clean, you’re golden! If it still seems gooey, give it another 5–10 minutes in the oven.
Step 7: Cool and glaze the cake
Allow the cake to cool in the pan for about 30 minutes before flipping it onto a serving plate. While it cools, you can whip up a cream cheese glaze for an extra indulgent touch. Mix together softened cream cheese, butter, powdered sugar, and a bit of milk until smooth, then drizzle over your cake.
And there you have it! With each step, you’ve crafted a mouthwatering Peach Cobbler Pound Cake that’s sure to impress your friends and family. Don’t forget to check out some tips on peach varieties and buttermilk alternatives that could add personal flair to your baking style! Happy baking!
Variations on Peach Cobbler Pound Cake
Gluten-Free Peach Cobbler Pound Cake
Transform your Peach Cobbler Pound Cake into a gluten-free delight! Substitute the cake flour with a 1:1 gluten-free baking blend. Using this type of flour helps maintain the cake's light and airy texture while ensuring everyone can enjoy a slice. Don’t forget to double-check your baking powder for gluten-free certification to keep everything safe and scrumptious.
Adding Other Fruits to the Mix
Why stop at peaches? Experiment with other seasonal fruits! Adding blueberries or raspberries gives your Peach Cobbler Pound Cake a tart contrast that perfectly balances the sweetness. You can also throw in some diced apples for a delightful twist. The versatility of this cake means you can mix and match flavors based on what’s available in your kitchen or local farmers' market!
For more tips on using fresh fruit, check out sources like Food Network for variations that inspire your baking adventures!
Cooking tips and notes for Peach Cobbler Pound Cake
How to get the right caramel texture
Achieving that perfect caramel for your Peach Cobbler Pound Cake is both an art and a science. Start by using a heavy-bottomed saucepan, which helps distribute heat evenly. When cooking, watch closely as the sugar melts and turns amber; swirl the pan gently to ensure even cooking. Immediate removal from heat when it's a light golden brown is crucial—this prevents overcooking. If you're unsure, err on the side of caution; you can always give it a little more heat if needed.
Importance of room temperature ingredients
Don’t underestimate the power of room temperature ingredients in your baking! For your Peach Cobbler Pound Cake, using ingredients like butter and eggs at room temperature helps them blend more smoothly, creating a tender crumb. It’s easy; just take them out of the fridge about 30 minutes before you begin. This simple step can make a world of difference in your cake’s texture and overall success. For more tips on ingredient temperature, check out King Arthur Baking.
Serving Suggestions for Peach Cobbler Pound Cake
Pairing Ideas for Serving
Elevate your Peach Cobbler Pound Cake experience with thoughtful pairings! This delectable cake shines alongside a scoop of vanilla ice cream or a dollop of whipped cream, creating a delightful contrast of textures. For a touch of sophistication, serve it with a side of fresh berries, such as blueberries or raspberries, which add a refreshing burst of flavor. Pair it with a warm cup of herbal tea or a chilled glass of lemonade for a lovely afternoon treat with friends!
Best Garnishes for Presentation
Presentation can make all the difference! To enhance your Peach Cobbler Pound Cake, drizzle a generous portion of homemade cream cheese glaze on top. This not only adds flavor but also creates an eye-catching finish. Sprinkle a light dusting of powdered sugar for an elegant touch. To add a splash of color, garnish each slice with mint leaves or a few slices of fresh peaches. These simple touches will certainly impress your guests and make your cake the star of the dessert table!
For more tips on garnishing desserts, check out this helpful guide.
Time Breakdown for Peach Cobbler Pound Cake
Preparation Time
Get ready to whip up this delicious Peach Cobbler Pound Cake in about 30 minutes. This includes gathering ingredients, mixing up the biscuit crumble, preparing your peaches, and getting the cake batter all set.
Baking Time
Once you’ve prepped everything, pop your cake in the oven for approximately 60 minutes. Keep an eye on it toward the end to ensure it’s cooked through perfectly.
Cooling Time
After baking, let the cake cool in the pan for 30 minutes before flipping it out. This step is crucial for maintaining the cake's structure — nobody wants a crumbly mess!
For additional tips on achieving the best Peach Cobbler Pound Cake, check out resources like King Arthur Baking. Happy baking!
Nutritional Facts for Peach Cobbler Pound Cake
Calories per Slice
Each slice of this delicious Peach Cobbler Pound Cake packs around 310 calories. Perfect for satisfying your sweet tooth while keeping an eye on your overall caloric intake!
Nutritional Highlights
This delightful cake brings more than just flavor to the table:
- Fruits: Made with wholesome peaches, it provides essential vitamins and antioxidants, supporting overall health.
- Healthy Fats: Incorporating unsalted butter and cream cheese, it contains healthy fats that can support heart health when enjoyed in moderation.
- Balanced Carbs: The combination of sugars and flours provides a quick energy boost, ideal for those needing a midday pick-me-up.
For more in-depth insights about the nutritional benefits of the ingredients in Peach Cobbler Pound Cake, check out Healthline for useful dietary information!
Think about how you can enjoy this delightful treat while still making conscious choices—pairing a slice with a cup of herbal tea could be the perfect balance!
FAQs about Peach Cobbler Pound Cake
Can I use canned peaches?
Absolutely! If you're short on fresh peaches, canned peaches work perfectly in this recipe. Just make sure to drain and pat them dry to avoid excess moisture. You'll need about one cup of sliced canned peaches and one cup of diced peaches.
How do I store leftover cake?
To keep your Peach Cobbler Pound Cake fresh, store leftovers in the fridge, tightly covered with plastic wrap or in an airtight container. They’ll stay delicious for up to four days. Before enjoying, let it reach room temperature for the best flavor.
Can I freeze the peach cobbler pound cake?
Yes, you can! Wrap the cake tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to indulge, simply thaw it overnight in the fridge. Allow it to sit at room temperature for about 30 minutes before serving for optimal taste and texture.
For more tips on preserving your baked goods, check out this source.
Conclusion on Peach Cobbler Pound Cake
In summary, the Peach Cobbler Pound Cake is not just a dessert but a delightful experience. With its rich flavors, delightful textures, and comforting sweetness, this cake is perfect for any gathering or a simple night in. Don't forget to try it with the cream cheese glaze for an added touch of decadence! Enjoy every slice!
Peach Cobbler Pound Cake: An Irresistibly Easy Dessert Delight
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- Bundt pan
- Oven
- Spatula
- electric mixer
- Saucepan
Ingredients
Streusel (Biscuit crumble)
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- 6 tablespoon unsalted butter softened
Peaches
- 2 large peaches
- ¼ teaspoon nutmeg powder
- ½ teaspoon cinnamon powder
Caramel Sauce
- 1 cup granulated sugar
- ¼ cup water
Cake Batter
- 3 cups cake flour (see notes about using all-purpose flour)
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon powder
- 1 ½ cups unsalted butter room temperature, plus more for greasing the pan
- 2 cups granulated sugar
- 6 large eggs room temperature
- 1 tablespoon vanilla extract
- ¾ cup buttermilk
Cream Cheese Glaze
- ¼ cup cream cheese softened
- 1 tablespoon unsalted butter
- ¼ cup powdered sugar
- 2-3 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Biscuit crumble
- Pre-heat the oven to 350ºF.
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, granulated and brown sugar, cinnamon and nutmeg powder.
- Add the softened butter to the brown sugar mixture. Use a fork to cut the butter into the dry ingredients and mix them together.
- Get the butter completely incorporated with the dry ingredients.
- Transfer the streusel dough to the prepared pan. Bake in the oven for about 15 minutes, stirring a couple times in between.
- Remove from the oven when the crumbs are golden brown.
- Use a spatula to break the crumbs apart.
- Set it aside to cool down.
Peaches
- Peel the peaches. You can use a peeler, or blanch them to remove the skins.
- Wash the peaches and cut an X with a paring knife on the top part.
- Place the peaches in boiling water for 1 to 2 minutes to easily remove the skin.
- Slice one peach into thin slices and chop the other peach into small pieces.
- Mix the sliced peaches with ⅛ teaspoon of nutmeg powder and ¼ teaspoon of cinnamon powder.
- Mix the chopped peaches with the remaining nutmeg and cinnamon powder.
Prepare the pan
- Spread butter all over a 12-cup bundt pan.
- Sprinkle flour all over the pan, tapping it to spread evenly.
- Lay the sliced peaches on the greased and floured bundt pan.
Caramel Sauce
- Add sugar and water to a saucepan and mix briefly. Place over medium-high heat.
- Let the mixture come to a boil and reduce heat to medium.
- Swirl the pan gently until the caramel reaches a light golden brown color.
- Immediately pour the caramel over the peaches.
Cake Batter
- Pre-heat the oven to 350ºF.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Beat the butter for about 2 minutes, then add the granulated sugar and beat for an additional 2 minutes.
- Add eggs one at a time, mixing until incorporated.
- Add vanilla and mix.
- Gradually add half of the dry ingredients, then mix in buttermilk.
- Fold in the remaining dry ingredients until smooth.
- Pour about ⅔ of the batter over the caramel and peaches.
- Add diced peaches and spread about 1 cup of biscuit crumble on top.
- Pour the remaining batter on top and smooth it out.
- Spread another cup of biscuit crumble over the cake.
- Tap the cake pan a few times before baking.
- Bake for about 1 hour or until a toothpick comes out clean.
- Cool for about 30 minutes before removing from the pan.
Cream Cheese Vanilla Glaze
- Beat cream cheese and butter for 1 minute.
- Add powdered sugar and milk, beating until smooth.
- Drizzle glaze over the cake or individual slices.
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