Name: Chicken Pot Pie Soup Recipe: Cozy Comfort with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 Tbsp unsalted butter; 1 medium yellow onion ((1 cup chopped)); 2 medium carrots ((thinly sliced into rings)); 2 sticks celery ((finely chopped)); 8 oz white or brown mushrooms ((sliced)); 3 cloves garlic ((minced)); 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt ((or to taste)); 1/2 tsp black pepper; 1 lb Yukon gold potatoes ((peeled and sliced into 1/4” thick pieces)); 5 cups cooked chicken ((shredded)); 1 cup frozen peas; 1 cup corn ((frozen or canned)); 1/2 cup whipping cream; 1/4 cup parsley ((finely chopped, plus more for garnish))

Introduction to Chicken Pot Pie Soup Recipe

When the weather turns chilly or you're simply in need of some comfort, there's nothing quite like a steaming bowl of chicken pot pie soup to lift your spirits. This cozy dish combines all the classic flavors of traditional chicken pot pie into a hearty soup that’s equally satisfying and easier to make. With tender shredded chicken, vibrant vegetables, and a creamy broth, it’s a one-pot meal perfect for a relaxing dinner after a busy day.

Why Chicken Pot Pie Soup is a Comfort Food?

Chicken pot pie soup is the epitome of comfort food for various reasons. First, it embodies the warmth of home-cooked meals, evoking memories of family dinners and gatherings. The rich, creamy texture alongside the savory spices offers a sense of nostalgia that wraps around you like a favorite sweater. Additionally, research shows that comfort foods can elevate your mood and reduce stress levels—science backs up our soft spot for these indulgent dishes!

Moreover, this soup is incredibly versatile. You can adjust the ingredients to suit your dietary needs, such as switching to Turkey Bacon for a leaner option or adding your favorite vegetables. So grab your ingredients and get ready for a delightful cooking adventure with our chicken pot pie soup recipe that brings both flavor and warmth to your table! Don't forget to check out resources on comfort foods for more inspiration here.

Ingredients for Chicken Pot Pie Soup

Essential ingredients for a hearty soup

Creating a comforting and delicious chicken pot pie soup recipe starts with gathering some essential ingredients. Let's dive into what you'll need for this satisfying dish:

6 tablespoon unsalted butter: This forms the base of your soup, lending richness and flavor.
1 medium yellow onion (1 cup chopped): Onions bring a depth of taste that enhances the overall profile.
2 medium carrots (thinly sliced): Sweet and colorful, carrots add both nutrition and vibrancy.
2 celery sticks (finely chopped): Celery offers a crunchy texture and aromatic flavor.
8 oz white or brown mushrooms (sliced): Mushrooms provide an earthy note that complements the chicken beautifully.
3 garlic cloves (minced): You can’t go wrong with garlic; it’s a staple for flavor!
⅓ cup all-purpose flour: This thickens your soup, giving it that luscious, creamy texture.
6 cups chicken stock: A good-quality stock is critical for a flavorful broth.
1 lb Yukon gold potatoes (peeled and sliced): Potatoes add heartiness, making your soup more filling.
1 cup frozen peas and corn: These add pops of sweetness and color while keeping prep easy.

Feel free to explore additional flavor enhancers like herbs or spices, but these basics will set you on the right path! Check out some more tips on creating savory soup broths from Food & Wine for extra inspiration!

Preparing Chicken Pot Pie Soup

Making a comforting bowl of chicken pot pie soup is an experience that reminds many of cozy family gatherings and home-cooked meals. With effortless steps, this chicken pot pie soup recipe provides a delightful flavor profile that warms the soul. Let’s dive right in.

Sauté the vegetables

To kick things off, grab your dutch oven or a large soup pot and heat it over medium-high heat. Melt 6 tablespoons of unsalted butter, allowing it to sizzle just enough to create that mouthwatering aroma. Once the butter is melted, toss in 1 cup of chopped yellow onion, 2 thinly sliced carrots, and 2 finely chopped celery sticks. Sauté these veggies for about 5-7 minutes, stirring occasionally until they soften and take on a light golden hue. This initial step is crucial, as it forms the flavor foundation of your soup.

Add mushrooms and garlic

Next up, it's time to elevate those flavors! Add in 8 ounces of sliced white or brown mushrooms and 3 minced garlic cloves. Sauté for another 5 minutes, stirring occasionally, until the mushrooms are tender and you can smell that delightful garlic aroma wafting through your kitchen. Not only do these ingredients add depth to your soup, but they also provide excellent health benefits, as mushrooms are a great source of antioxidants.

Incorporate flour for thickness

Here's where the magic begins to unfold. Sprinkle in ⅓ cup of all-purpose flour and stir constantly for about a minute. This step is essential—it creates a roux that will thicken your soup beautifully, giving it that creamy texture reminiscent of a classic chicken pot pie. The light browning of the flour also adds a subtle nutty flavor.

Pour in the chicken stock and potatoes

Now it’s time to bring everything together. Gradually pour in 6 cups of chicken stock, followed by 1 pound of peeled and sliced Yukon gold potatoes. Season with 3-4 teaspoons of salt (or to taste) and ½ teaspoon of black pepper. Bring this warm mixture to a boil, then reduce the heat to a simmer. Cover partially and let it cook for 12-15 minutes, or until the potatoes are tender. This is a great moment to reflect on how a simple soup can bring so much comfort!

Mix in chicken, peas, corn, and cream

Finally, add in 5 cups of shredded cooked chicken, 1 cup of frozen peas, and 1 cup of corn (frozen or canned). Drizzle in ½ cup of whipping cream and ¼ cup of finely chopped parsley for that fresh pop of flavor. Bring everything back to a simmer and cook for an additional 5 minutes until the peas and corn are tender. Taste and adjust the seasoning if needed.

And there you have it! A hearty chicken pot pie soup that’s a cinch to prepare and delivers a soul-satisfying meal perfect for a cozy night in. Ready to dig in? Enjoy!

Variations on Chicken Pot Pie Soup

Creamy Mushroom Chicken Pot Pie Soup

For a delightful twist on the classic chicken pot pie soup recipe, try adding some earthy flavors with creamy mushrooms. Simply incorporate sautéed cremini or shiitake mushrooms along with the traditional mix of veggies. Their rich taste will elevate your soup, creating a comforting bowl that's perfect for chilly nights. To enhance the depth, a splash of vegetable broth or a dash of soy sauce can provide an umami kick.

Chicken Pot Pie Soup with a Twist

Looking to shake things up? Why not infuse your chicken pot pie soup with unexpected ingredients? Consider adding a hint of spice with diced jalapeños or a splash of coconut milk for a tropical twist. For a Mediterranean flair, toss in some sun-dried tomatoes and spinach. These variations keep your soup exciting and allow for creative exploration. Plus, you can cater to different dietary needs by opting for gluten-free flour or plant-based proteins!

Do you have a favorite twist on this comforting classic? Share your thoughts!

Cooking Tips and Notes for Chicken Pot Pie Soup

Creating a comforting chicken pot pie soup recipe is easier than you might think! Here are some tips to enhance your cooking experience:

Ingredient Substitutions: Feel free to swap in seasonal veggies like green beans or zucchini. These not only add nutrition but also vibrant colors to your soup.
Herbs and Spices: Consider adding fresh herbs like thyme or rosemary for an aromatic boost that complements the chicken beautifully.
Thickening Tips: If you prefer a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it in toward the end of cooking.
Serving Suggestions: Pair your soup with crusty bread or a side salad for a well-rounded meal and some extra crunch.

Exploring these notes can turn your chicken pot pie soup into a family favorite in no time!