Name: Pumpkin Bread with Maple Glaze: The Best Cozy Fall Treat
Prep time: 20 min
Cook time: 80 min
Total time: 120 min
Ingredients: 1/4 cup unsalted butter, melted; 1/2 cup all-purpose flour; 1/4 cup light brown sugar, packed; 2 tbsp granulated sugar; 1/2 tsp pumpkin pie spice; 1 15oz can pure pumpkin puree (*SEE NOTES); 1 cup granulated sugar; 1/2 cup light brown sugar, packed; 1/2 cup vegetable oil; 2 large eggs; 1/2 tsp vanilla extract; 1/2 cup milk; 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 3/4 tsp pumpkin pie spice; 1/2 tsp kosher salt; 1/2 cup powdered sugar; 1/4 cup pure maple syrup

Introduction to Pumpkin Bread with Maple Glaze

Why Pumpkin Bread is a Fall Favorite

As soon as the leaves start to turn and sweaters come out of storage, pumpkin bread makes its grand reappearance. This delightful treat epitomizes the cozy flavors of fall, blending aromatic spices with the rich, creamy essence of pumpkin. But what truly sets this bread apart is its incredible versatility; it's perfect for breakfast, an afternoon snack, or even an indulgent dessert.

Did you know that pumpkin itself is a powerhouse? Packed with vitamins and antioxidants, it's not just delicious but also nutritious. According to the USDA, one cup of canned pumpkin contains about 200% of your daily recommended intake of vitamin A. Add in a sweet maple glaze, and you’ve got a treat that’s both satisfying and soul-warming.

Imagine slicing into a moist loaf, the sweet aroma wafting through your kitchen, while you savor each bite topped with that glossy glaze. This isn’t just pumpkin bread; it’s an experience. So, why not gather your ingredients and kick-start your fall baking tradition? With our easy-to-follow recipe for Pumpkin Bread with Maple Glaze, you’ll be the talk of your kitchen—who knows, maybe even your neighborhood!

Ingredients for Pumpkin Bread with Maple Glaze

When you're ready to whip up some delicious Pumpkin Bread with Maple Glaze, it's essential to gather all the right ingredients. Here’s what you’ll need:

Pumpkin Spice Streusel Ingredients

To create that delightful, crumbly topping, you will need:

¼ cup (55g) unsalted butter, melted
½ cup (65g) all-purpose flour
¼ cup (50g) light brown sugar, packed
2 tablespoon granulated sugar
½ teaspoon pumpkin pie spice

This streusel adds a delicious texture and flavor to your pumpkin bread, making it even more irresistible.

Pumpkin Bread Ingredients

For the moist and flavorful bread itself, gather:

1 (15oz) can pure pumpkin puree
1 cup (200g) granulated sugar
½ cup (100g) light brown sugar, packed
½ cup (100ml) vegetable oil
2 large eggs
½ teaspoon vanilla extract
½ cup (110ml) milk
1 ¾ cups (230g) all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon pumpkin pie spice
½ teaspoon kosher salt

These ingredients come together to create a rich, moist loaf that’s bursting with autumn flavors.

Maple Glaze Ingredients

Finally, to finish off your Pumpkin Bread with Maple Glaze, you'll need:

½ cup (60g) powdered sugar
¼ cup (85g) pure maple syrup

This sweet glaze is the icing on the cake—or in this case, the bread! It brings a warm, cozy touch that pairs perfectly with the pumpkin flavor.

By gathering these ingredients beforehand, you’ll set yourself up for a smooth baking experience and a delightful treat that’s sure to impress! For some extra tips, check out baking science for insights on why these ingredients work so well together.

Preparing Pumpkin Bread with Maple Glaze

Getting into the spirit of fall may seem daunting, but with the warm flavors of pumpkin and maple, Pumpkin Bread with Maple Glaze can become your new favorite autumn recipe. This step-by-step guide will help you create a delicious loaf, perfect for any gathering (or just for enjoying at home with a cup of coffee).

Step 1: Prepare the Pumpkin Spice Streusel

The first thing you'll want to do is whip up the delightful Pumpkin Spice Streusel. In a small bowl, combine the melted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice. The mixture should resemble crumbly sand. For the best results, pop it into the refrigerator while you work on the bread; this helps the streusel hold its shape and provides a delightful crunch later.

Step 2: Preheat the Oven and Prepare the Loaf Pan

As you get excited about making the pumpkin bread, preheating the oven is essential. Set it to 325°F (163°C). While that's warming up, grease a 9×5 loaf pan. To make it super easy to remove the bread later, line the pan with parchment paper, ensuring it hangs over the sides.

Step 3: Mix Dry Ingredients for Pumpkin Bread

In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. It’s vital to ensure everything is properly combined to achieve an even flavor throughout your Pumpkin Bread with Maple Glaze.

Step 4: Combine Wet Ingredients

In another bowl, mix the sugars, pumpkin puree, and vegetable oil using an electric mixer or a whisk. Once this blend is smooth, add the eggs, vanilla extract, and milk. These ingredients bring rich moisture, flavor, and essential binding to your bread.

Step 5: Create the Batter

It’s time to bring it all together! Add half of the dry mixture to the wet ingredients and stir gently until combined. Next, pour in the milk, followed by the rest of the dry mixture. Mix until you achieve a creamy and smooth batter—this is the heart of your pumpkin bread.

Step 6: Add the Streusel Topping

With your batter ready, pour it into the prepared loaf pan, spreading it evenly. Then take the chilled streusel out of the fridge and crumble it over the top of the batter. Make sure to cover it well; this will create a fantastic crunch when baked.

Step 7: Bake the Pumpkin Bread

Place your pan in the preheated oven and bake for about 1 hour and 20 minutes. Keep an eye on it—if a toothpick inserted in the center comes out clean, it’s ready! If not, continue baking, checking every five minutes.

Step 8: Prepare and Apply the Maple Glaze

While the bread is baking, whisk together powdered sugar and pure maple syrup in a small bowl for the glaze. Once the bread is out of the oven, pour the warm glaze over the hot loaf, letting it soak in. Allow the bread to cool for about 20 minutes before removing it from the pan. It’s heavenly served warm or stored for later!

Now that you know how to create this delectable Pumpkin Bread with Maple Glaze, why not get started? It's a cozy treat that evokes the essence of autumn and perfect for sharing—or keeping all to yourself!

Variations on Pumpkin Bread with Maple Glaze

Add-ins for an Extra Flavor Boost

Looking to elevate your Pumpkin Bread with Maple Glaze? Consider adding tasty extras like chopped walnuts, pecans, or even dark chocolate chips for a delightful crunch and flavor contrast. Dried cranberries or raisins can also add a slight tartness that pairs beautifully with the sweetness of the glaze. Experimentation is half the fun—try what resonates with your palate!

Swapping Maple Syrup for Other Sweeteners

While pure maple syrup shines in this Pumpkin Bread with Maple Glaze, you can easily swap it for other sweeteners if you prefer. Honey or agave syrup works well, maintaining that lovely sweetness. For a lower-calorie alternative, try monk fruit or stevia. Just keep in mind that each sweetener may subtly alter the flavor—so choose one that complements your taste!

Baking Tips for Pumpkin Bread with Maple Glaze

Ensuring Moistness

To create a deliciously moist pumpkin bread, consider using room temperature ingredients. This allows for better incorporation, resulting in a tender texture. The key player here is the pumpkin puree—don’t skimp! It’s crucial for adding moisture and flavor. You can also experiment with substituting a portion of the oil with applesauce, which enhances moisture without additional fat.

Avoiding Overmixing the Batter

When preparing your Pumpkin Bread with Maple Glaze, it's essential to mix until just combined. Overmixing can lead to dense, tough bread—definitely not what you want! Gently fold in the dry ingredients and milk, ensuring you don't see any dry flour but don’t worry about small lumps. Remember, a light touch goes a long way in baking. For additional tips, check out this great resource on batter mixing.

Serving Suggestions for Pumpkin Bread with Maple Glaze

Perfect Pairings for Breakfast or Dessert

Indulging in Pumpkin Bread with Maple Glaze is a delightful experience that can be tailored for any occasion. For breakfast, consider serving it warm with a side of creamy Turkey Bacon or even paired with a dollop of Greek yogurt sprinkled with cinnamon. This combination not only enhances the flavors but also packs a protein punch to kick-start your day.

As a dessert, slice your bread and serve it with a scoop of vanilla ice cream or a drizzle of heavy cream for an elevated twist. A steaming cup of coffee or spiced tea complements the bread's flavors beautifully, rounding out your experience. Don’t forget to check out these coffee pairing tips to discover which brews pair with your slice!

Time Breakdown for Pumpkin Bread with Maple Glaze

Preparation Time
Get ready to bake! The prep for this delightful Pumpkin Bread with Maple Glaze takes about 20 minutes. This gives you just enough time to gather your ingredients and mix everything up.

Baking Time
Once you pop your loaf in the oven, it bakes for roughly 1 hour and 20 minutes. Sit back and enjoy the delightful aromas wafting through your kitchen during this time!

Total Time
Adding everything together, from prep to cooling, you’re looking at around 1 hour and 40 minutes until you can dig into your delicious pumpkin treat. Perfect for a cozy afternoon or a delightful breakfast!

Looking for more fall recipes? Check out The Kitchen for more seasonal inspirations!

Nutritional Facts for Pumpkin Bread with Maple Glaze

Understanding the nutritional breakdown can enhance your enjoyment of Pumpkin Bread with Maple Glaze. Here’s what you need to know:

Calories: Each slice of this delicious bread contains approximately 200 calories, making it a comforting treat without going overboard.
Sugar Content: With about 12 grams of sugar per slice, it strikes a balance between sweetness and wholesome flavor, thanks to the natural sweetness of pumpkin and added sugars.
Protein: This bread offers around 3 grams of protein per slice, providing a small boost to keep you feeling satisfied.

For more intricate details on the benefits of pumpkin, check out Healthline’s insights. Whether you're enjoying it for breakfast or a midday snack, this bread combines delightful flavors with a touch of nutrition.

FAQs about Pumpkin Bread with Maple Glaze

Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin can elevate your Pumpkin Bread with Maple Glaze. Just make sure to cook and puree it properly, like you would for pies. Aim for about 2 cups of fresh puree, as it tends to be less concentrated than canned. The flavor will be more vibrant, providing a delightful twist to your loaf.

How do I store pumpkin bread?
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to three days. If you want to maintain its moistness, wrap it tightly in plastic wrap before placing it in the container. For a longer shelf life, consider refrigerating it.

Can I freeze pumpkin bread?
Yes, freezing is a fantastic option! After your Pumpkin Bread with Maple Glaze cools completely, wrap it well in plastic wrap and then a layer of aluminum foil. You can freeze it for up to three months. When you're ready to enjoy it, simply thaw it overnight in the fridge. For ideal taste, reheat it in the oven for a warm finish.

For more tips and pumpkin recipes, check out resources like The Kitchn or Allrecipes.

Conclusion on Pumpkin Bread with Maple Glaze

In summary, Pumpkin Bread with Maple Glaze brings the comforting flavors of fall to your kitchen. This recipe merges moist pumpkin bread with a sweet, glossy glaze, creating a delightful treat for any occasion. Why not bake a loaf today and savor the seasonal joy it delivers?