Name: Lemon Curd Easter Cupcakes
Prep time: 20 min
Cook time: 22 min
Total time: 47 min
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoons cooking salt; 0.5 cups butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 0.5 cups milk; 0.25 cups sour cream or plain yogurt; 3 large egg yolks; 2 large eggs, whole; 0.75 cups granulated sugar; 1 tablespoon lemon zest; 0.5 cups lemon juice, fresh ((about 2–3 lemons)); 6 tablespoons butter, cut into small pieces; 1 cup butter, softened; 2 cups powdered sugar; 2 tablespoons heavy cream; 1.5 teaspoons vanilla extract; Shredded coconut ((optional))

Introduction to Lemon Curd Easter Cupcakes

Easter is the perfect time to indulge in festive treats that not only wow your taste buds but also brighten your table. That’s where Lemon Curd Easter Cupcakes come in! These delightful cupcakes are infused with zesty lemon curd and topped with a luscious frosting, making them not just delicious but visually appealing too.

Imagine biting into a light, fluffy cupcake, only to discover a burst of tangy lemon curd nestled inside. This combination of sweet and tart is a match made in dessert heaven. With bright colors and just the right amount of sweetness, these cupcakes are sure to be a hit at your Easter gathering.

Plus, the process of making these cupcakes can be a fun activity to share with family or friends. Whether you're a seasoned baker or a newbie, the straightforward steps make it easy to whip up a batch that everyone will love. And while you're at it, you can explore creative decorating options; think shredded coconut for a spring vibe or colorful mini eggs for that Easter charm.

For more inspiration on festive baking, check out this guide on incorporating seasonal flavors into your recipes. Get ready to impress with these delightful Lemon Curd Easter Cupcakes!

Ingredients for Lemon Curd Easter Cupcakes

For the Cupcakes

To start your delightful Lemon Curd Easter Cupcakes, gather these essentials:

1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon cooking salt
½ cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
¼ cup sour cream or plain yogurt

These ingredients will give your cupcakes a moist texture and a sweet, buttery flavor that pairs perfectly with the tangy lemon curd.

For the Lemon Curd

Next, we need to create that luscious lemon curd that makes these cupcakes truly special:

3 large egg yolks
2 large eggs, whole
¾ cup granulated sugar
1 tablespoon lemon zest
½ cup fresh lemon juice (about 2–3 lemons)
6 tablespoons butter, cut into small pieces

This zesty lemon curd adds a burst of flavor that will leave your taste buds dancing!

For the Frosting

No cupcake is complete without a creamy frosting! Here’s what you’ll need:

1 cup butter, softened
2 cups powdered sugar
2 tablespoons heavy cream
1½ teaspoons vanilla extract

This frosting is light and fluffy, perfectly complementing the lemon curd beneath it.

For Decorating

Finally, let’s make those cupcakes extra special:

36 mini eggs
Shredded coconut (optional)

These cute decorations not only make your Lemon Curd Easter Cupcakes visually appealing but also add a fun, festive touch. How do you like to decorate your cupcakes?

For more tips on decorating and baking, check out resources on Fun Baking Ideas or California Lemon Growers.

Step-by-Step Preparation of Lemon Curd Easter Cupcakes

Preheat and Prepare Your Oven

Let’s kick things off by preheating your oven to 350℉ (180℃). This is an essential step to ensure your Lemon Curd Easter Cupcakes bake evenly. While your oven warms up, take a moment to line a 12-cup muffin tin with cupcake liners. If you want to make cleanup a breeze, choose colorful or festive liners!

Combine Dry Ingredients for the Cupcakes

In a medium-sized bowl, whisk together 1½ cups of all-purpose flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt. It’s always good practice to whisk the dry ingredients together first as it helps to distribute the baking powder evenly. Set this bowl aside while we work on the wet ingredients.

Cream Butter and Sugar

Now, the fun begins! In a stand mixer, cream together ½ cup of softened butter and 1 cup of granulated sugar on medium speed for about 3-4 minutes until the mixture is light and fluffy. This step is vital for incorporating air, which helps your cupcakes rise beautifully.

Add Eggs and Vanilla

Next, add 2 large eggs, one at a time, making sure to fully incorporate each one before adding the next. This helps the eggs meld together with the butter and sugar mixture. Don’t forget to stir in 1 teaspoon of vanilla extract for that lovely aroma!

Alternate Adding Dry Ingredients and Wet Mixtures

Now it's time to introduce our dry mixture and the wet ingredients. Begin by adding half of your dry ingredients, followed by ½ cup of milk. Mix until just combined, and then fold in ¼ cup of sour cream or plain yogurt for that extra moisture. Finish up by adding the remaining dry ingredients.

Bake the Cupcakes to Perfection

Spoon the batter into the prepared cupcake liners, filling each about ¾ full. Bake in your preheated oven for 18-22 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Make the Lemon Curd

While the cupcakes cool, let’s prepare the lemon curd. Using a double boiler, whisk together 3 large egg yolks, 2 whole eggs, ¾ cup of granulated sugar, the zest of 1 tablespoon of lemon, and ½ cup of fresh lemon juice. Continue whisking over medium-low heat for 8-10 minutes until thick, then stir in 6 tablespoons of butter until melted. Strain the curd and refrigerate until chilled.

Core and Fill Cupcakes with Lemon Curd

Once your cupcakes are completely cool, it’s time to fill them! Core a small hole in the center of each cupcake and generously fill it with your chilled lemon curd. This is where the magic happens!

Mix the Frosting and Decorate

Finally, let’s whip up some frosting! Beat 1 cup of softened butter until creamy, then gradually mix in 2 cups of powdered sugar. Add 2 tablespoons of heavy cream and 1½ teaspoons of vanilla extract, beating on high for 2-3 minutes until fluffy. Frost each cupcake, sprinkle with shredded coconut if desired, and top with 3 mini eggs for that festive touch.

Enjoy your delightful Lemon Curd Easter Cupcakes—they're sure to brighten up your spring celebrations! If you're interested in exploring more delicious dessert recipes, check out sites like Serious Eats or Bon Appétit for inspiration.

Variations on Lemon Curd Easter Cupcakes

Add Citrus Zest Variations

To brighten up your Lemon Curd Easter Cupcakes, consider adding more zest! Feel free to mix in some orange, lime, or even grapefruit zest for a delightful twist. Each citrus brings its own unique flavor, balancing sweetness with a refreshing tanginess that will tantalize your taste buds. Experimenting with different citrus combinations can give your cupcakes a vibrant personality and keep things exciting throughout the Easter season.

Alternative Fillings for Different Flavors

If you want to shake things up, try filling your cupcakes with other delicious options. Berry compote, cream cheese frosting, or even a rich chocolate ganache can create a delightful contrast to the tangy lemon curd. Each filling adds its own unique flavor profile, leaving your guests guessing what delightful treat awaits them inside. Who says you can only stick to lemon? Mix and match fillings to personalize your Lemon Curd Easter Cupcakes and spread joy this holiday!

Baking Notes for Lemon Curd Easter Cupcakes

Tips for Perfect Texture

Achieving the perfect texture in your Lemon Curd Easter Cupcakes hinges on a few key steps. Be sure to cream the butter and sugar until light and fluffy—this creates the ideal air pockets for a tender cupcake. Avoid overmixing once you add the flour to ensure your cupcakes remain moist. Finally, checking for doneness around the 18-minute mark can help you avoid dry cupcakes. Trust your oven's timer, but always do the toothpick test!

Importance of Fresh Ingredients

Using fresh ingredients plays a crucial role in the flavor and quality of your Lemon Curd Easter Cupcakes. Opt for fresh lemons for juicing and zesting, as they not only taste better, but also impart vibrant, zesty notes to your curd. Fresh eggs contribute to a richer flavor and fluffier texture, making a noticeable difference in your final results. Always check your butter and dairy for freshness to avoid any unpleasant surprises. For more tips on choosing ingredients, check this comprehensive guide on fresh produce if you’re keen to elevate your baking game!

Serving Suggestions for Lemon Curd Easter Cupcakes

Best Pairings for Your Cupcakes

Lemon Curd Easter Cupcakes harmonize beautifully with light, refreshing beverages. Consider serving them alongside herbal teas like chamomile or mint. For a non-alcoholic twist, a sparkling lemonade infused with fresh herbs can elevate their zingy flavor. Want to add a savory contrast? Pair your cupcakes with a side of fluffy turkey bacon bites or chicken ham sliders.

Presentation Ideas for Special Occasions

Make your Lemon Curd Easter Cupcakes the star of any celebration by presenting them on a decorative cake stand. Add colorful, edible flowers for a festive touch, or surround the base with a nest of shredded coconut, resembling spring grass. Personalize the experience with cute, themed cupcake toppers depicting bunnies or eggs, creating delightful details that guests will love! For more tips on cupcake decorating, check out this expert guide.

Time Breakdown for Lemon Curd Easter Cupcakes

Preparation Time
Start your joyful baking journey with a prep time of just 20 minutes. This includes gathering your ingredients and mixing the cupcake batter along with the delightful lemon curd.

Baking Time
Once you've prepared those gorgeous cupcakes, they'll need about 18-22 minutes in the oven. Just enough time to perfect that lemony treat!

Total Time
In total, you’re looking at around 1 hour, which includes cooling time. A sweet treat for both you and your guests, ready in no time!

A successful baking session can be magical! If you want more tips on timing or baking techniques, don't hesitate to explore expert resources like King Arthur Baking or Serious Eats. Enjoy your adventure with these Lemon Curd Easter Cupcakes!

Nutritional Facts for Lemon Curd Easter Cupcakes

Estimated Calories per Cupcake

These delightful Lemon Curd Easter Cupcakes boast approximately 250 calories each. Perfect for a festive treat that won't completely wreck your diet!

Protein Content

Each cupcake contains about 3 grams of protein. While these cupcakes are a sweet indulgence, they still offer a modest protein boost to help you feel satisfied.

Sugar Levels

With 18 grams of sugar, these cupcakes provide a sweet experience, balancing indulgence with zesty lemon brightness. Be mindful of your intake—sharing is caring when it comes to these treats!

For more detailed nutritional information, consider visiting resources like NutritionData to get a clearer picture of how these cupcakes fit into your dietary needs. Enjoy your baking adventure!

FAQs about Lemon Curd Easter Cupcakes

How do I store leftover cupcakes?
To keep your Lemon Curd Easter Cupcakes fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them—you may want to separate the decorated cupcakes to keep the frosting from becoming too firm. Just remember, adding a bit of plastic wrap can help retain moisture!

Can I prepare the lemon curd in advance?
Absolutely! Making the lemon curd ahead of time is a great idea. In fact, it can be prepared up to a week in advance and stored in the fridge in a sealed container. This allows the flavors to intensify, making your cupcakes even more delightful!

What if I can’t find mini eggs for decorating?
No mini eggs? No problem! Try using colorful sprinkles, chocolate chips, or even fresh fruit like raspberries or strawberries for an equally festive touch. Get creative—it's all about personalizing your Lemon Curd Easter Cupcakes!

Conclusion on Lemon Curd Easter Cupcakes

Final Thoughts on Enjoying Homemade Cupcakes

Homemade Lemon Curd Easter Cupcakes are not just desserts; they're joyful bursts of flavor and creativity. Whether you're hosting a spring gathering or enjoying a quiet moment, these cupcakes elevate any occasion. Embrace the freshness and delight of lemon curd, and share your bakes with loved ones for memorable moments.

Lemon Curd Easter Cupcakes

Delicious Lemon Curd Easter Cupcakes perfect for your spring celebrations.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 22

Cooling Time 5

Total Time 47

Course Dessert

Cuisine American

Servings cupcakes

Calories 250 kcal

Equipment

muffin tin
Stand Mixer
double boiler