Introduction to Air Fryer Calzone
If you're on the hunt for a quick, delicious, and customizable meal that can easily cater to your cravings, look no further than the air fryer calzone. This recipe takes the beloved calzone to a whole new level, turning it into a weeknight hero that delivers the satisfying comfort of pizza without the fuss. Why are air fryer calzones a game-changer for homemade meals? Well, they cook faster than traditional methods while achieving that perfect crispy crust you crave!
The air fryer not only provides a healthier cooking option by reducing excess oil but also locks in moisture for a delightful combination of crispy exterior and gooey interior. You can personalize your calzone easily—whether you prefer classic cheese and marinara or adventurous fillings like sautéed veggies or meats, the possibilities are endless.
Plus, preparation is a breeze! With just a few ingredients and minimal time required, you’ll find yourself whipping these up in no time. Ready to impress your friends at your next game night or to have a cozy dinner at home? Grab your pizza dough, and let’s dive into an easy-to-follow recipe for an air fryer calzone you won’t soon forget!
Ingredients for Air Fryer Calzone
Essential ingredients for a perfect calzone
Creating a delicious air fryer calzone starts with choosing the right ingredients. Here’s a list to get you started:
- Pizza Dough: Whether you make it from scratch or buy pre-made, this forms the heart of your calzone.
- Ricotta Cheese: Adds creaminess and flavor; it’s a must!
- Shredded Italian Cheeses: A blend enhances the cheesy goodness. Go for mozzarella or provolone mixed with parmesan for extra depth.
- Fillings: You can use up to 1¼ cups of assorted fillings like sautéed veggies, meats, or even pepperoni.
- Olive Oil: Brushing on top ensures a gorgeous golden-brown finish.
- Salt: A sprinkle on top elevates flavor.
Fun filling ideas to try
Don't be afraid to get creative! Here are some fun filling ideas to mix and match:
- Vegetables: Try spinach, mushrooms, or bell peppers for a hearty bite.
- Meats: Shredded turkey bacon or chicken ham can add a savory touch.
- Herbs: Fresh basil or oregano can brighten up the flavors.
Explore your taste buds and customize your air fryer calzone!
Step-by-Step Preparation of Air Fryer Calzone
Making a delicious air fryer calzone is a fun and rewarding cooking adventure. It's all about flavor, convenience, and that mouthwatering crispy texture. Let me walk you through every step to ensure your calzone turns out perfectly!
Prepare the dough and fillings
Start by gathering your ingredients and getting your workspace ready. If you’re making your own pizza dough, now’s the time to do that, or simply take it out of the fridge. It’s key to let the dough sit for about 30 minutes to reach room temperature, making it easier to roll out. Prepare your fillings, whether it's sautéed vegetables, meats, or cheeses. Make sure any meat is cooked through and allowed to cool — this prevents soggy calzones. By the way, if you're looking for inspiration for fillings, check out my marinara sauce recipe.
Assemble your calzone like a pro
On a lightly floured surface, roll out your dough into about an 8-9 inch circle, aiming for a thickness of ⅛ to ¼ inch. Once rolled, transfer the dough onto a piece of parchment paper — this will help when moving it to the air fryer later. Now, it’s time to build your delicious filling stack! Start by laying down ¼ cup of shredded cheese, followed by 2 tablespoons of ricotta cheese. After that, add your assorted fillings, keeping the total around 1 to 1.5 cups.
Wrap it up for that perfect seal
To create that signature calzone shape, lift the edge of the dough farthest from you and fold it over the fillings. Press the edges together to seal. You might feel some air pocketed inside; no worries, just jiggle the calzone gently to spread the filling evenly. This is probably one of the most fun parts! If you've got excess dough hanging over, trim it carefully, making sure you don't cut past your seal. For extra flair, fold the edges under themselves and use a spoon to create decorative cuts, if desired.
Brush and prepare for air frying
Now that your calzone is beautifully sealed, it’s time to brush the top with olive oil. This step is essential for achieving that golden brown crust. Speaking of crunch, don't forget to cut a few slits in the top to let steam escape while cooking. A light sprinkling of sea salt will enhance the flavor tremendously.
Air fry to golden perfection
Finally, place the parchment paper with your calzone into the air fryer. Set it to 400°F (200°C) and let it cook for about 8 to 12 minutes. Timing can vary depending on your air fryer, so start checking around the 6-minute mark. Once you see that gorgeous golden brown color, it’s done! Let it cool for a few minutes on a cooling rack before slicing. Serve it with marinara sauce on the side for the ultimate dipping experience.
With just a few simple steps, you’ve created a mouthwatering air fryer calzone. Enjoy every delicious bite!
Variations for Air Fryer Calzone
When it comes to making delicious air fryer calzoni, the possibilities are endless! Here are some tasty variations to elevate your calzone game:
Veggie-loaded Calzone
For a vibrant and wholesome option, load your calzone with sautéed vegetables like zucchini, bell peppers, and a handful of fresh spinach. Add a sprinkle of feta cheese for tanginess and a burst of flavor. You’ll love how satisfying and nutritious this veggie-packed version is!
Meaty Indulgence Calzone
If you're craving something heartier, go for a meaty indulgence! Fill your calzone with ground beef, turkey bacon, or chicken ham, mixed with caramelized onions and gooey mozzarella. This meaty affair will certainly hit the spot after a long day!
Sweet Dessert Calzone
Yes, you read that right! Transform your calzone into a delightful dessert by using Nutella and strawberries or a mix of sweetened ricotta with chocolate chips. Serve it warm with a dusting of powdered sugar for a delightful treat that feels indulgent yet easy to make!
These variations not only offer new flavor profiles but also keep your meals exciting and fresh. Don't hesitate to mix and match your favorite fillings!
Cooking Tips and Notes for Air Fryer Calzone
Avoiding Sogginess
To keep your air fryer calzone from turning soggy, it's essential to cook fillings like vegetables beforehand and let them cool. Excess moisture is the enemy of a crispy crust. Additionally, lightly brushing the calzone with olive oil not only adds flavor but helps to create that delightful, golden crust we all crave.
Ensuring Even Cooking
For perfectly cooked dough, preheat your air fryer for about 10 minutes. During cooking, check your calzone halfway through; flipping it can help ensure that every inch is deliciously crisp. And remember, air fryer models vary, so timing may differ. Keep an eye on it for that beautiful golden-brown finish!
Serving Suggestions for Air Fryer Calzone
Perfect Dipping Sauces
Enhance your air fryer calzone experience with a variety of dipping sauces. Marinara sauce is a classic, providing a rich, tangy complement to gooey cheese and savory fillings. You might also want to try ranch dressing for a creamy twist, or pesto sauce for an herbaceous kick. Hot sauce can elevate your calzone if you love some heat. Experiment with these options to find your favorite pairing!
Pairing Ideas for a Complete Meal
To make your meal even more delightful, consider serving your air fryer calzone alongside a fresh green salad or a side of roasted vegetables. Adding a simple soup, like tomato or minestrone, can create a comforting combo that’s perfect for any occasion. Want a crunchy contrast? Serve with some crispy garlic bread! Whatever you choose, these sides will balance the richness of your calzone for a satisfying dining experience.
Time Breakdown for Air Fryer Calzone
Preparation Time
Getting ready to make your air fryer calzone is a breeze! Plan for about 20 minutes to assemble your ingredients, roll out the dough, and prepare fillings. If you opt to make your own pizza dough or need to cook certain fillings first, allow some extra time.
Cooking Time
Your air fryer calzone cooks quickly, taking approximately 8-12 minutes in the air fryer. Keep an eye on it, checking for that beautiful golden-brown color to let you know it’s done!
Total Time
Altogether, you’re looking at around 30-40 minutes, depending on your preparation. This quick recipe makes it easy to whip up a delicious dinner in no time, perfect for busy weeknights!
For more tips on maximizing your air fryer, check out this resource for ideas and recipes.
Nutritional Facts for Air Fryer Calzone
Calories per serving
A hearty serving of air fryer calzone contains approximately 317 calories. This makes it a delightful option that balances flavor and caloric intake, perfect for a satisfying meal.
Breakdown of macronutrients
In terms of macronutrients, each serving provides:
- Carbohydrates: 37g
- Protein: 16g
- Fat: 13g (with 6g being saturated)
This nutrient profile offers a solid mix, making air fryer calzone a well-rounded choice for a lunch or dinner that won't leave you feeling sluggish.
Feel free to add or modify your fillings to suit your dietary preferences, and check out more details on healthy eating here. Remember, what you stuff inside can change the nutritional landscape significantly!
FAQs about Air Fryer Calzone
How do I store leftover calzone?
Leftover air fryer calzone can be stored in an airtight container in the refrigerator for up to 3 days. If you'd like to keep it longer, consider freezing it. Place parchment paper between calzones to prevent sticking, and store in a freezer-safe bag for up to 2 months.
Can I make calzones ahead of time?
Absolutely! You can prepare your calzone and store it in the refrigerator before air frying. Just wrap it tightly in plastic wrap or place it in an airtight container. When ready to cook, simply air fry it straight from the fridge. Allow an extra minute or two for cooking time, as it may be slightly colder.
What’s the best way to reheat air fryer calzones?
To reheat your air fryer calzones, place them in your air fryer at 350°F (175°C) for about 5-7 minutes, checking to ensure they are hot throughout. This method keeps the crust crispy while thoroughly warming the filling, ensuring you enjoy that delicious flavor again!
Conclusion on Air Fryer Calzone
In summary, making an air fryer calzone is a delightful way to enjoy a classic dish with a crispy exterior and a gooey filling. Experiment with your favorite ingredients to create a personalized experience. Don't forget to serve it warm with homemade marinara sauce for a delightful dipping experience that elevates your meal!
Air Fryer Calzone
Equipment
- air fryer
Ingredients
- 6 ounces pizza dough
- ¼ cup ricotta cheese
- ½ cup shredded Italian cheeses
- 1¼ cups assorted fillings See notes for details
- olive oil for brushing the top of the calzone
- ¼ teaspoon fine grind sea salt or kosher salt for top of calzone
- marinara sauce for dipping
Instructions
Prepare for the recipe
- Make the pizza dough if you are making yourself and cook any fillings that need to cooked. Allow the fillings to cool about 30 minutes prior to assembling the calzone. If the pizza dough is refrigerated, bring it out 30 minutes prior to rolling it.
- Cut a piece of parchment the size of your air fryer basket.
- Preheat the air fryer on its hottest setting with the air fryer basket or crisping plate inside the appliance for a full 10 minutes before air frying the calzone.
Assembling the Calzone
- Prepare a work surface by lightly flouring it. Roll the dough out into about an 8-9" circle. It should be between ⅛"-¼" thick.
- Place the dough onto the parchment paper and use this as a guide to make sure your calzone isn't too big. Don't worry about trimming any edges now, wait until after you have filled and sealed them to trim off any excess.
- Place ¼ cup of the shredded cheese onto the dough 2" from the edge closest to you. Top with 2 Tablespoons of Ricotta Cheese.
- Place the remaining fillings on top. It is best to stick with 1-1½ cups total of all of the fillings.
- Put the remaining 2 Tablespoons of ricotta cheese on top of the fillings and sprinkle on the remaining cheese on top.
Wrapping the Calzone
- Pull the edge of the dough furthest from you up and over the fillings so the edges meet and then press to seal. Don't worry about any air inside of the calzone, we will get rid of that next.
- Once the edges are well sealed, place your hand on top of the calzone and jiggle the fillings to distribute them evenly inside the calzone. Run your hand along the top and down the sides of the calzone, and when you feel that the filling stops, press the dough to make a second seal. If your calzone is bigger than the parchment paper, trim off the excess dough. Be careful that you don't go past that seal you just made.
- Fold the edges onto themselves if you want a thicker crust or just trim off the excess if you haven't already. You can use the side of a spoon to make little cuts in the edges for decoration if you like.
- Brush the top of the calzone with olive oil and cut a few slits in the top. Sprinkle with salt.
Air Frying Calzone
- Place the parchment paper with the calzone into the air fryer and air fry on 400℉/200℃ for 8-12 minutes. The timing will depend on your air fryer. Check on the calzone after about 5-6 minutes and remove the parchment paper from underneath of it.
- When the calzone is golden brown it is done. Remove and let it cool for a few minutes on a cooling rack.
- Cut and serve. Don't forget the marinara sauce for dipping!
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